Search Results - "SILVA, CÍNTIA PEREIRA DA"

The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law by Silva, Cintia Pereira da, Bento, Aline Cristina, Guaraldo, Elaine

“…PurposeThe purpose of this scoping review was to summarise the general results of the Chilean Food Law implementation to help to understand how this policy has…”
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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR by MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

“…ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world,…”
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Phytotoxic potential and chemical composition of Commelina benghalensis L. (Commelinaceae) on Lonchocarpus sericeus (Poir.) Kunth ex DC. (Fabaceae) by de Alcântara, Bruno Melo, Antunes, Dhenes Ferreira, da Silva, José Anderson Soares, Rufino dos Santos, Felipe, da Silva, Cíntia Larissa Pereira, Gonçalves da Silva, Cicera Thainá, Pereira do Nascimento, Marcio, Dantas, Alexandro Rodrigues, da Costa, José Galberto Martins, Junior, Francisco Nascimento Pereira, Figueirêdo dos Santos, Marcos Aurélio, Silva, Delmira da Costa, da Silva, Maria Arlene Pessoa

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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads by Silva, Cintia Pereira da, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Santos, Millena Cristina Barros, do Nascimento, Talita Pimenta, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Arêas, José Alfredo Gomes

“…This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of…”
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Effects of the consumption of guarana on human health: A narrative review by Torres, Elizabeth A. F. S., Pinaffi‐Langley, Ana Clara da C., Figueira, Marcela de Souza, Cordeiro, Karina Silva, Negrão, Leonardo Dias, Soares, Maiara Jurema, da Silva, Cintia Pereira, Alfino, Maria Carolina Zsigovics, Sampaio, Geni Rodrigues, Camargo, Adriano Costa

“…Guarana (Paullinia cupana) is a plant from the Amazon region with cultural importance. Despite its early ancestral use by indigenous tribes, the first reports…”
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