Search Results - "SILVA, ANA MARA DE OLIVEIRA E"

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    Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats by Pereira, Ana Carolina da Silva, Dionísio, Ana Paula, Wurlitzer, Nedio Jair, Alves, Ricardo Elesbão, Brito, Edy Souza de, Silva, Ana Mara de Oliveira e, Brasil, Isabella Montenegro, Mancini Filho, Jorge

    Published in Food chemistry (15-08-2014)
    “…•Tropical fruit juices increase the levels of HDL-c in rats.•The juices reduce the levels of liver SOD, erythrocytes GPx and TBARS in rats.•The tropical fruit…”
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    Journal Article
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    Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity by Araújo Couto, Hyrla Grazielle Silva de, Blank, Arie Fitzgerald, Oliveira e Silva, Ana Mara de, Nogueira, Paulo Cesar de Lima, Arrigoni-Blank, Maria de Fátima, Nizio, Daniela Aparecida de Castro, Pinto, Jessika Andreza de Oliveira

    Published in Food chemistry (30-09-2019)
    “…•Some basil cultivars have promising antioxidant potential.•Eugenol effectively contributes to the antioxidant activity of essential oils.•Eugenol presented a…”
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    Association between circulating micronutrient pattern, glycemic control, and insulin resistance in type 2 diabetes mellitus by Santos, Ramara Kadija Fonseca, Costa, Silvânio Silvério Lopes da, Santos, Samir Hipólito dos, Rocha, Vivianne de Sousa, Silva, Ana Mara de Oliveira e, Pires, Liliane Viana

    Published in Biometals (01-04-2024)
    “…The circulating micronutrient pattern in type 2 diabetes mellitus (T2DM) may impact glycemic control and insulin resistance; however, there is a scarcity of…”
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    ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L by BATISTA‐GONZALEZ, ANA ELSA, SILVA, ANA MARA DE OLIVEIRA E, VIDAL‐NOVOA, ALEXIS, PINTO, JOSE RICARDO, MANCINI, DALVA ASSUNÇÃO PORTARI, MANCINI‐FILHO, JORGE

    Published in Journal of food biochemistry (01-04-2012)
    “…ABSTRACT In this work, in vitro and in vivo antioxidant properties of the marine algae Halimeda monile were assessed and the levels of some of its compounds…”
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    Journal Article
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