Search Results - "SHRIKHANDE, Anil J"
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1
Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses
Published in American journal of enology and viticulture (01-01-2003)Get full text
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Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry
Published in Journal of agricultural and food chemistry (26-03-2003)“…A reverse phase HPLC and electrospray interface with ion trap mass spectrometer method was developed for the characterization of anthocyanins in Concord,…”
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Wine by-products with health benefits
Published in Food research international (01-01-2000)“…Strong free radical scavenging activity was ascribed to procyanidins in the late 1980s. In the early 1990s, well-known epidemiological studies were related to…”
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4
Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging
Published in Journal of agricultural and food chemistry (31-12-2003)“…Anthocyanins in Cabernet Sauvignon grapes and wines were elucidated by HPLC-MS/MS. Major anthocyanins in Cabernet Sauvignon grape extract are malvidin…”
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Unlocking the benefits of cocoa flavanols
Published in Food Technology (01-10-2009)“…Wallace et al discuss the health benefits and applications of flavanols derived from cocoa. Experimental studies and further epidemiological studies have…”
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