Search Results - "SHKROMADA, OKSANA"

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  1. 1

    Increased lactation in females due to the use of probiotic-based feed additives by Shkromada, Oksana, Hrek, Victoria, Fotin, Oleksii, Hrek, Roman, Rud, Valentina

    Published in Naukovì gorizonti (Online) (01-10-2023)
    “…The transition of females from childbirth to lactation is a physiologically complex period characterised by metabolic, endocrine and immunological changes. In…”
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    Journal Article
  2. 2

    Prevention of subclinical ketosis in cows during drying off and after calving by Shkromada, Oksana, Vlasenko, Yevhenii, Panasenko, Oleksandr, Baydevliatov, Yurii, Fotin, Anatoliy

    Published in Naukovì gorizonti (Online) (02-05-2023)
    “…Research of the frequency of increased ketone bodies in cows during the transition period three weeks before calving and three weeks after calving should…”
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    Journal Article
  3. 3

    Effectiveness of probiotics in growing broiler chicken by Shkromada, Oksana, Fotina, Tetyana, Fotina, Hanna, Sergeychik, Taras, Kaliuzhna, Tetiana

    Published in Naukovì gorizonti (Online) (2024)
    “…Antibacterial preparations are used to prevent bacterial diseases in poultry when raising broilers but given the negative factor of their residual accumulation…”
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    Journal Article
  4. 4

    Treatment of Subclinical Mastitis of Cows with Probiotics by Shkromada, Oksana, Pikhtirova, Alina, Tytukh, Yaroslav, Baydevliatov, Yurii, Fotin, Anatoliy

    Published in Naukovì gorizonti (Online) (25-05-2022)
    “…t. A large number of dairy cows in Ukrainian farms suffer from subclinical mastitis, which leads to significant economic losses in agriculture. Conditioned…”
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    Journal Article
  5. 5
  6. 6

    Use of Probiotic Bacillus megaterium NCH 55 for Treatment of Subclinical Mastitis in Cows – Preliminary Study by Shkromada, Oksana, Pikhtirova, Alina, Pecka-Kiełb, Ewa, Skliar, Oleksandr, Musiienko, Yurii

    Published in Macedonian veterinary review (01-10-2022)
    “…The development and implementation of new and safe means of treating subclinical mastitis (SM) in the production process remains a pressing problem. Our study…”
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    Journal Article
  7. 7

    Determination of Toxicity of Experimental Disinfectant by Fotina, Tetyana, Shkromada, Oksana, Fotina, Hanna, Berezovsky, Andriy, Slasten, Daria

    Published in Naukovì gorizonti (Online) (26-01-2022)
    “…Excessive use and abuse of disinfectants over the past century has created problems associated with the emergence of resistant microorganisms. In addition,…”
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    Journal Article
  8. 8

    Indicators of Immunity in Associated Mycotoxicosis of Cows by CHEKAN, OLEKSANDR, SHKROMADA, OKSANA, FOTINA, TETYANA, GREBENYK, NATALIYA, PIKHTIROVA, ALINA

    Published in Naukovì gorizonti (Online) (14-11-2022)
    “…The issue of cattle reproduction was and still is one of the main tasks in cattle breeding. Losses of farms from infertility of cows are quite significant and…”
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    Journal Article
  9. 9

    Determination of the Therapeutic Effect of the Use of Bacillus Coagulans in Calf Dyspepsia by SHKROMADA, OKSANA, FOTINA, TETYANA, BEREZOVSKYI, ANDRII, DUDCHENKO, YULIIA, FOTIN, OLEKSII V.

    Published in Naukovì gorizonti (Online) (2022)
    “…The relevance of this study lies in the use of the probiotic strain of the microorganism B. coagulans ALM 86 for the treatment of diarrhoea in dairy calves and…”
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    Journal Article
  10. 10

    QUALITY OF BROILER CHICKEN MEAT WITH THE ADDITION OF CHELATED COMPOUNDS OF MICROELEMENTS TO THE DIET by FOTINA, TETIANA, PETROV, ROMAN, SHKROMADA, OKSANA, NECHYPORENKO, OLEKSANDR, FOTIN, OLEKSII

    Published in Ukrainian Journal of Veterinary Sciences (01-06-2022)
    “…At present, the current direction in poultry farming is the development of methods for raising poultry without the use of antibiotics to overcome antibiotic…”
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    Journal Article
  11. 11

    Determination of the effect of the enzyme and probiotic complex on animal productivity by Oksana Shkromada, Yulia Suprun, Oleksii Fotin, Larysa Plyuta, Iryna Lifar

    Published in Naukovì gorizonti (Online) (01-05-2024)
    “…During weaning, rabbits experience production and feed stress, which results in a decrease in body resistance. Young animals in the transition period often…”
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    Journal Article