Search Results - "SHIMA, Motohiro"

Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion by Shima, Motohiro, Morita, Yasunobu, Yamashita, Masatsugu, Adachi, Shuji

“…The protective effect of a W/O/W emulsion for Lactobacillus acidophilus from a model gastric juice was investigated in order to develop a method for utilizing…”
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Suppressive effect of alkyl ferulate on the oxidation of linoleic acid by Fang, X.(Kyoto Univ. (Japan)), Shima, M, Kadota, M, Tsuno, T, Adachi, S

“…The oxidation processes of linoleic acid in the presence of ferulic acid, and 1-pentyl, 1-hexyl and 1-heptyl ferulates were observed at various temperatures…”
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Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate by Nakazawa, Risa, Shima, Motohiro, Adachi, Shuji

“…Effects of oil-droplet size, the weight ratio of oil to wall material and the storage temperature on the oxidation of methyl linoleate microencapsulated with…”
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Synthesis of xylitoyl fatty acid monoesters by immobilized lipase in subcritical acetone by Iwamoto, Norihisa, Shima, Motohiro, Adachi, Shuji

“…The thermostability of immobilized lipase from Candida antarctica in subcritical acetone, which was in the liquid state under pressurized conditions, was…”
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Autoxidation of Mono-, Di-, and trilinoleoyl glycerols at different concentrations by Sakuramoto, Y.(Kyoto Univ. (Japan)), Shima, M, Adachi, S

“…Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were…”
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Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution by Shima, Motohiro, Kobayashi, Yohei, Fujii, Takao, Tanaka, Miyono, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…A water-in-oil-in-water (W/O/W) emulsion was prepared as a carrier system for the daily uptake of a bioactive compound using decaglycerol monolaurate and…”
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Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid by Fang, Xu, Kikuchi, Sho, Shima, Motohiro, Kadata, Megumi, Tsuno, Takuo, Adachi, Shuji

“…The oxidation processes of linoleic acid mixed with ferulic acid or the 1‐pentyl, 1‐hexyl and 1‐heptyl ferulates, encapsulated with gum arabic or maltodextrin,…”
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Effect of the hydrophilic surfactants on the preparation and encapsulation efficiency in course and fine W/O/W type emulsions by Shima, Motohiro, Kobayashi, Yohei, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…Although the surfactant plays an important role in the preparation of a water-in-oil-in-water (W/O/W) emulsion, its concentration has been determined…”
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Relationship between structure and permeability of dipeptide derivatives containing tryptophan and related compounds across human intestinal epithelial (Caco-2) cells by Ano, Rieko, Kimura, Yukitaka, Urakami, Machiko, Shima, Motohiro, Matsuno, Ryuichi, Ueno, Tamio, Akamatsu, Miki

“…The permeability of dipeptide derivatives containing tryptophans and indole derivatives through Caco-2 cells was used as an in vitro intestinal absorption…”
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Anti-oxidant activity of acyl ascorbates in intestinal epithelial cells by KIMURA, Yukitaka, KANATANI, Hiroyuki, SHIMA, Motohiro, ADACHI, Shuji, MATSUNO, Ryuichi

“…The anti-oxidant activity of acyl ascorbates, with acyl chain lengths of 10 to 18, was measured in an intestinal epithelial cell line. All the acyl ascorbates…”
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Physico-chemical properties of fatty acids for assessing the threshold concentration to enhance the absorption of a hydrophilic substance by Kimura, Y. (Kyoto Univ. (Japan)), Hosoda, Y, Shima, M, Adachi, S, Matsuno, R

“…The effects of natural and non-natural fatty acids on enhancing the absorption of a hydrophilic marker through a human epithelial cell (Caco-2) monolayer were…”
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Recovery of Caco-2 cell monolayers to normal from the transport-enhanced state induced by capric acid sodium salt and its monoacylglycerol by Shima, M. (Kyoto Univ. (Japan)), Kimura, Y, Adachi, S, Matsuno, R

“…Caco-2 cell monolayers were used as a model of the intestinal epithelium to investigate the recovery profile from the transport-enhanced state induced by the…”
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The relationship between transport-enhancement effects and cell viability by capric acid sodium salt, monocaprin, and dicaproin by Shima, M. (Kyoto Univ. (Japan)), Kimura, Y, Adachi, S, Matsuno, R

“…Using Caco-2 cell monolayers and MTT assay, the relationship between cell viability (a) and transport-enhancement effect of 1,2-dicaproin (C6DG), monocaprin…”
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Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion by Shima, Motohiro, Matsuo, Takefumi, Yamashita, Masatsugu, Adachi, Shuji

“…Lactic acid bacteria have been paid increasing attention as a probiotics, but their viability is affected by the various digestive processes of their host such…”
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Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers by KIMURA, Yukitaka, HOSODA, Yasuo, YAMAGUCHI, Masayo, NAGANO, Hiroshi, SHIMA, Motohiro, ADACHI, Shuji, MATSUNO, Ryuichi

“…The effects of medium-chain fatty acids (MCFA) on intracellular calcium (Ca 2+ ) levels and actin filaments in the Caco-2 monolayer were investigated. A…”
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Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers by Shima, Motohiro, Yohdoh, Kaori, Yamaguchi, Masayo, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…The transport-enhancing effects of medium-chain fatty acids (caproic, caprylic, and capric acids) and their acylglycerols (mono-, di-, and triacylglycerols)…”
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Oxidation of Methyl Linoleate in Oil-in-Water Micro- and Nanoemulsion Systems by Imai, Haruka, Maeda, Tetsuzo, Shima, Motohiro, Adachi, Shuji

“…Oxidation of methyl linoleate in O/W emulsions having droplets of median diameters ranging from 17 nm to 8.0 μm was carried out at 40°C. The oxidation process…”
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Relationships between structure and high-throughput screening permeability of peptide derivatives and related compounds with artificial membranes: application to prediction of Caco-2 cell permeability by Ano, Rieko, Kimura, Yukitaka, Shima, Motohiro, Matsuno, Ryuichi, Ueno, Tamio, Akamatsu, Miki

“…To evaluate absorption of compounds across the membrane via a transcellular route, the permeability of peptide derivatives and related compounds was measured…”
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Oral administration of insulin included in fine W/O/W emulsions to rats by Shima, Motohiro, Tanaka, Miyono, Fujii, Takao, Egawa, Kahori, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…Fine W/O/W emulsions having controlled median diameters between 0.7 and 30 μm were prepared using octanoic acid triacylglycerol (C8:0TG) and soybean oil as the…”
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Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase by Shima, Motohiro, Matsuo, Takemasa, Adachi, Shuji

“…The incorporation of Lactobacillus acidophilus, which has a low acid tolerance, into the inner-water phase of water-in-oil-in-water (W/O/W) emulsion improved…”
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