Search Results - "SENDRA, Esther"

Dairy Fat and Cardiovascular Health by Sendra, Esther

“…Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many…”
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Essential Oils in Foods: From Ancient Times to the 21st Century by Sendra, Esther

“…Medicinal plants and culinary herbs have been used since ancient times. Essential oils (EO) are a mixture of numerous compounds, mainly terpenes, alcohols,…”
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Consumer understanding of sustainability concept in agricultural products by Sánchez-Bravo, Paola, Chambers V, Edgar, Noguera-Artiaga, Luis, Sendra, Esther, Chambers IV, Edgar, Carbonell-Barrachina, Ángel A.

“…•Consumers are not fully aware of the importance of sustainability.•Consumers associate sustainable production with organic farming.•Millennials are more…”
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Recent Advances and Trends in the Dairy Field by Saldo, Jordi, Sendra, Esther

“…Dairy products have been an important part of the human diet for most societies since the Neolithic period [...]…”
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye by Amanpour, Armin, Soltani, Mostafa, Lipan, Leontina, Garcia‐Garví, Jose Miguel, Hernández‐García, Francisca, Carbonell‐Barrachina, Ángel A., Nadal, Esther Sendra

“…BACKGROUND Quality properties of 14 saffron samples from Iran, Spain, and Türkiye were compared. RESULTS Significant differences were observed between…”
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Resistant starch as prebiotic: A review by Fuentes-Zaragoza, Evangélica, Sánchez-Zapata, Elena, Sendra, Esther, Sayas, Estrella, Navarro, Casilda, Fernández-López, Juana, Pérez-Alvarez, José A

“…The increase in consumers demand for high-quality food products has led to the growth in the use of new technologies and ingredients such as RS. RS occurs…”
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Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth by Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A., Viuda-Martos, Manuel

“…•This is the first work reporting antimicrobial activity of organic thyme essential oils (EOs).•Antibacterial activity against bacteria associated with the…”
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Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil by Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A, Sendra, Esther, Hernández, Francisca

“…The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory…”
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Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards by Zuazo, Victor Hugo Durán, Lipan, Leontina, Rodríguez, Belén Cárceles, Sendra, Esther, Tarifa, Dionisio Franco, Nemś, Agnieszka, Ruiz, Baltasar Gálvez, Carbonell-Barrachina, Ángel Antonio, García-Tejero, Iván Francisco

“…Avocado ( Persea americana Mill.) is a subtropical tree, particularly sensitive to either an excess or a lack of water. Understanding this balance is crucial…”
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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives by Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-On, Tanat, Nitayapat, Nuttakan

“…The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts…”
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies by Lipan, Leontina, Moriana, Alfonso, Lluch, David B López, Cano-Lamadrid, Marina, Sendra, Esther, Hernández, Francisca, Vázquez-Araújo, Laura, Corell, Mireia, Carbonell-Barrachina, Ángel A

“…The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing…”
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Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat by Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella

“…An active packaging system has been designed for the shelf life extension of ready to eat meat products. The package included an inner surface coated with a…”
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves? by Teruel-Andreu, Candela, Sendra, Esther, Hernández, Francisca, Cano-Lamadrid, Marina

“…The objective of this research was to evaluate the effect of the cultivar on the nutritional and functional parameters of Ficus carica leaves. This information…”
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Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review by Teruel-Andreu, Candela, Andreu-Coll, Lucía, López-Lluch, David, Sendra, Esther, Hernández, Francisca, Cano-Lamadrid, Marina

“…In this review, studies (n = 41) were searched in which the compounds and contents were determined for whole fig fruit, peel, leaves and pulp, the types of…”
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice " Mollar de Elche " by Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A, Sendra, Esther, Wojdyło, Aneta

“…There is an upward trend towards reducing or suppressing additives in foods, as well as reducing the use of E-numbers in labels providing clean label foods…”
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Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status by Monllor, Paula, Zemzmi, Jihed, Muelas, Raquel, Roca, Amparo, Sendra, Esther, Romero, Gema, Díaz, José Ramón

“…The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal…”
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Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality by Monllor, Paula, Romero, Gema, Sendra, Esther, Atzori, Alberto Stanislao, Díaz, José Ramón

“…Artichoke by-products represent a high amount of waste whose removal entails several costs. Moreover, feed is the main cost in a farm. So, including these…”
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Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants by Viuda-Martos, Manuel, El Gendy, Abd El-Nasser G. S, Sendra, Esther, Fernández-López, Juana, Abd El Razik, K. A, Omer, Elsayed A, Pérez-Alvarez, Jose A

“…The aim of this work was to (i) determine the chemical composition of the essential oils of six spices widely cultivated in Egypt (Origanum syriacum, Majorana…”
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Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” by Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Martínez-Tomé, Juan, Hernández, Francisca, Sendra, Esther

“…Since the end of the 20th century, organic foods have gained interest within the world population. The lemon is a fruit that is acquiring great prominence in…”
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain by Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther

“…The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: , ,…”
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