Search Results - "SELMAN, Carol"

Ground beef handling and cooking practices in restaurants in eight States by Bogard, April K, Fuller, Candace C, Radke, Vincent, Selman, Carol A, Smith, Kirk E

“…Eating in table-service restaurants has been implicated as a risk factor for Escherichia coli O157:H7 infection. To explore this association and learn about…”
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Restaurant manager and worker food safety certification and knowledge by Brown, Laura G, Le, Brenda, Wong, Melissa R, Reimann, David, Nicholas, David, Faw, Brenda, Davis, Ernestine, Selman, Carol A

“…Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for…”
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Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants by Hedberg, Craig W, Smith, S Jay, Kirkland, Elizabeth, Radke, Vincent, Jones, Tim F, Selman, Carol A

“…Restaurants are important settings for foodborne disease transmission. The Environmental Health Specialists Network (EHS-Net) was established to identify…”
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Food worker hand washing practices: an observation study by Green, Laura R, Selman, Carol A, Radke, Vincent, Ripley, Danny, Mack, James C, Reimann, David W, Stigger, Tammi, Motsinger, Michelle, Bushnell, Lisa

“…Improvement of food worker hand washing practices is critical to the reduction of foodborne illness and is dependent upon a clear understanding of current hand…”
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Factors related to food worker hand hygiene practices by Green, Laura R, Radke, Vincent, Mason, Ryan, Bushnell, Lisa, Reimann, David W, Mack, James C, Motsinger, Michelle D, Stigger, Tammi, Selman, Carol A

“…To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand…”
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Improving foodborne disease prevention by Selman, Carol A

“…NORS is a Web-based platform designed to support reporting of waterborne, foodborne, enteric person-to-person, and animal contact-associated disease outbreaks…”
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Recordkeeping practices of beef grinding activities at retail establishments by Gould, L Hannah, Seys, Scott, Everstine, Karen, Norton, Dawn, Ripley, Danny, Reimann, David, Dreyfuss, Moshe, Chen, Wu San, Selman, Carol A

“…Ground beef has been implicated as a transmission vehicle in foodborne outbreaks of infection with pathogens such as Escherichia coli O157:H7 and Salmonella…”
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Improving environmental assessments during foodborne outbreaks by Selman, Carol A

“…A means to systematically collect, analyze, interpret, and disseminate environmental data from foodborne disease outbreak investigations is also needed to…”
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The Environmental Health Specialists Network—EHS-Net by Selman, Carol A.

“…EHS-Net, organized in 2000, is a collaborative project of CDC, nine states, the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture…”
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Environmental Health Specialists’ Self-Reported Foodborne Illness Outbreak Investigation Practices by Selman, Carol A., Green, Laura R.

“…To collect qualitative data on the investigation practices of environmental health specialists with respect to foodborne illness outbreaks, the authors…”
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New food safety training opportunity using cutting edge technology by Selman, Carol

“…Because of constant advances in laboratory methods, more foodborne illness outbreaks are recognized and investigated each year. The e-learning program…”
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DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: New Food Safety Training Opportunity Using Cutting Edge Technology by Selman, Carol

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Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach by Gelting, Richard J., Baloch, Mansoor A., Zarate-Bermudez, Max A., Selman, Carol

“…► We assessed and evaluated spatial and temporal dimensions of environmental changes. ► We critically assessed evaluated and analyzed available farm and…”
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DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH: Improving Foodborne Disease Prevention by Selman, Carol A.

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Direct from CDC Environmental Health Services Branch: Improving Environmental Assessments During Foodborne Outbreaks by Selman, Carol A.

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Food service workers’ self-reported food preparation practices: an EHS-Net study by Green, Laura, Selman, Carol, Banerjee, Anyana, Marcus, Ruthanne, Medus, Carlota, Angulo, Frederick J., Radke, Vince, Buchanan, Sharunda

“…This study was conducted by the Environmental Health Specialists Network (EHS-Net), a network of environmental health specialists and epidemiologists at…”
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Tomato handling practices in restaurants by Kirkland, Elizabeth, Green, Laura R, Stone, Carmily, Reimann, Dave, Nicholas, Dave, Mason, Ryan, Frick, Roberta, Coleman, Sandra, Bushnell, Lisa, Blade, Henry, Radke, Vincent, Selman, Carol

“…In recent years, multiple outbreaks of Salmonella infection have been associated with fresh tomatoes. Investigations have indicated that tomato contamination…”
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Beliefs about meals eaten outside the home as sources of gastrointestinal illness by Green, Laura R, Selman, Carol, Scallan, Elaine, Jones, Timothy F, Marcus, Ruthanne

“…In a 2002 telephone survey of 16,435 randomly selected U.S. residents, respondents answered several questions about their beliefs concerning sources of…”
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Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study by Lee, Robin, Beatty, Mark E, Bogard, April K, Esko, Michael-Peter, Angulo, Frederick J, Selman, Carol

“…Salmonella enterica serotype Enteritidis (SE) is a common cause of foodborne illness in the United States. Foods prepared with raw shell eggs have often been…”
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Use of a systems-based approach to an environmental health assessment for a waterborne disease outbreak investigation at a snowmobile lodge in Wyoming by Gelting, Richard, Sarisky, John, Selman, Carol, Otto, Charles, Higgins, Charles, Bohan, Patrick O., Buchanan, Sharunda B., Meehan, Patrick J.

“…Investigations into disease outbreaks generally incorporate an epidemiologic investigation, laboratory analysis, and an environmental health assessment. This…”
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