Search Results - "SCRAMLIN, S. M"

Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers by SCRAMLIN, S. M, PLATTER, W. J, GOMEZ, R. A, CHOAT, W. T, MCKEITH, F. K, KILLEFER, J

“…Ractopamine hydrochloride (RAC) and zilpaterol hydrochloride (ZH) are beta-adrenergic agonists that improve growth performance and affect carcass…”
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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon by Leick, C.M, Puls, C.L, Ellis, M, Killefer, J, Carr, T.R, Scramlin, S.M, England, M.B, Gaines, A.M, Wolter, B.F, Carr, S.N, McKeith, F.K

“…Pigs (n = 240) were allotted in a 5 x 2 factorial arrangement with 5 levels of distillers dried grains with solubles (DDGS): 0, 15, 30, 45, and 60%, and 2…”
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Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean) by Fernández-Dueñas, D.M, Myers, A.J, Scramlin, S.M, Parks, C.W, Carr, S.N, Killefer, J, McKeith, F.K

“…Carcass characteristics, meat quality traits, and sensory attributes were evaluated in late-finishing barrows and gilts, weighing between 100 to 130 kg of BW,…”
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Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor by Myers, A.J., Scramlin, S.M., Dilger, A.C., Souza, C.M., McKeith, F.K., Killefer, J.

“…Flavor is an important contributor to consumer acceptability of meat, our objective was to characterize the impact of species-specific fat/lean sources, fat…”
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effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers by Holmer, S.F, Fernández-Dueñas, D.M, Scramlin, S.M, Souza, C.M, Boler, D.D, McKeith, F.K, Killefer, J, Delmore, R.J, Beckett, J.L, Lawrence, T.E, VanOverbeke, D.L, Hilton, G.G, Dikeman, M.E, Brooks, J.C, Zinn, R.A, Streeter, M.N, Hutcheson, J.P, Nichols, W.T, Allen, D.M, Yates, D.A

“…The objective of these studies was to evaluate the effects of zilpaterol hydrochloride (ZH), fed for 0, 20, or 30 d, on meat quality attributes of calf-fed…”
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Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits by Scramlin, S.M., Carr, S.N., Parks, C.W., Fernandez-Dueñas, D.M., Leick, C.M., McKeith, F.K., Killefer, J.

“…The objective was to determine belly and bacon quality traits in pigs fed ractopamine (RAC) for various durations during finishing. A 2 × 3 × 2 factorial…”
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The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle by Kern, S A, Pritchard, R H, Blair, A D, Scramlin, S M, Underwood, K R

“…Subcutaneous fat and marbling both increase in beef cattle during the feeding phase but are antagonistic in regard to their contribution to beef carcass value…”
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The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle1 by Kern, S. A., Pritchard, R. H., Blair, A. D., Scramlin, S. M., Underwood, K. R.

“…Subcutaneous fat and marbling both increase in beef cattle during the feeding phase but are antagonistic in regard to their contribution to beef carcass value…”
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Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers1 by Scramlin, S. M., Platter, W. J., Gomez, R. A., Choat, W. T., McKeith, F. K., Killefer, J.

“…Ractopamine hydrochloride (RAC) and zilpaterol hydrochloride (ZH) are β-adrenergic agonists that improve growth performance and affect carcass characteristics…”
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Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics by Webb, M. J., Kincheloe, J. J., Luebbe, M. K., Harty, A. A., Salverson, R. R., Scramlin-Zuelly, S. M., Underwood, K. R., Olson, K. C., Blair, A. D.

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