Search Results - "SCHWERTZ, Annie"

Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa by MARRION, Olivier, FLEURENCE, Joël, SCHWERTZ, Annie, GUEANT, Jean-Louis, MAMELOUK, Lillia, KSOURI, Jamel, VILLAUME, Christian

“…Palmaria palmata and Gracilaria verrucosa are edible red seaweeds and potential protein sources for human or animal nutrition, so studies were conducted on…”
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Effect of rancidity ofLupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats by Lamghari, Radia, Villaume, Christian, Pelletier, Xavier, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

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Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism in rats by Chango, Abalo, Villaume, Christian, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

“…The effect of lupin seed protein on rat cholesterol metabolism has been studied with diets high in fat (20% by weight) and containing cholesterol (1%). The…”
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The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration by GUERMANI-NICOLLE, Lydie, VILLAUME, Christian, BAU, Hwei-Ming, SCHWERTZ, Annie, NICOLAS, Jean-Pierre, MEJEAN, Luc

“…Numerous factors affect plasma cholesterol and, therefore, represent potential interferences with the specific effects of diet on lipid metabolism. After…”
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Effect of rancidity of Lupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats by Lamghari, Radia, Villaume, Christian, Pelletier, Xavier, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

“…The organoleptic properties of a diet are influenced by technological processes and have to be taken into account in food intake studies. The authors studied…”
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Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation by Marrion, Olivier, Schwertz, Annie, Fleurence, Joël, Guéant, Jean Louis, Villaume, Christian

“…Palmaria palmata (dulse) is an edible red alga constituting a potential protein source in human diet. However, previous studies showed that the digestibility…”
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Existence commune, sur les fraises, d'ascospores de Byssochlamys nivea pouvant produire de la patuline by Percebois, Gilbert, Basile, Anne -Marie, Schwertz, Annie

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