Search Results - "SCHWEIGERT, B S"

University-industry partnership in research by Schweigert, B S

“…This paper reviews major university-industry partnerships with specific attention to food science and technology. Included in this discussion are the types of…”
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Effect of Diet on the Fatty Acid Composition of Pork Fat by Koch, D. E, Pearson, A. M, Magee, W. T, Hoefer, J. A, Schweigert, B. S

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The role of vitamin B6 in the synthesis of tryptophane from indole and anthranilic acid by Lactobacillus arabinosus by SCHWEIGERT, B S

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Urinary excretion of amino acids by the rat by SCHWEIGERT, B S

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Effect of Indole on the Determination of N′ -Methylnicotinamide by Schweigert, B. S.

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The Free Tryptophane Content of Human Urine by Schweigert, B. S., Säuberlich, H. E., Elvehjem, C. A.

“…The amount of l-tryptophane excreted per day by 9 different normal male subjects was determined by a microbiological method with L. arabinosus as the test…”
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Effect of Cooking Procedure on Flavor Components of Beef. Carbonyl Compounds by Sanderson, Anne, Pearson, A. M, Schweigert, B. S

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Enzymatic conversion of 3-hydroxyanthranilic acid to nicotinic acid by SCHWEIGERT, B S

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Stability of the Adenosinetriphosphatase System in Animal Tissues by Marquette, Mona, Schweigert, B. S.

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Biochemistry of Myoglobin, Effects of Heat, Nitrite Level, Iron Salts, and Reducing Agents on Formation of Denatured Nitrosomyoglobin by Siedler, A. J, Schweigert, B. S

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Labile Collagen from Epimysial and Intramuscular Connective Tissue as Related to Warner-Bratzler Shear Values by Field, R. A, Pearson, A. M, Schweigert, B. S

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Recent developments in food science by Schweigert, B S

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Influence of ribonucleotides on the utilization of deoxyribonucleotides by Lactobacillus acidophilus by SIEDLER, A J, SCHWEIGERT, B S

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Vitamin Stabilization, Effect of Added Stabilized Animal Fats on Stability of Vitamin A in Feeds by Siedler, A. J, Schweigert, B. S

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Hydrothermal Shrinkage of Bovine Collagen by Field, R. A, Pearson, A. M, Schweigert, B. S

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The effect of diet on growth rate and feed efficiency in the normal rat by Lushbough, C H, Schweigert, B S

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Effect of vitamin B12 on nucleic acid metabolism of the rat by ROSE, I A, SCHWEIGERT, B S

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The folic acid content of blood from various species by SCHWEIGERT, B S, PEARSON, P B

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Vitamin B12 content and binding capacity of cow's milk proteins by Gizis, E, Kim, Y P, Brunner, J R, Schweigert, B S

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Conversion of pteroylglutamic acid to the citrovorum factor by preparations from Lactobacillus casei by HEISLER, C R, SCHWEIGERT, B S

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