Search Results - "SCHNEEDORF, J. M"
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Mangiferin binding to serum albumin is non-saturable and induces conformational changes at high concentrations
Published in Journal of luminescence (01-11-2012)“…The binding interaction between mangiferin (MGF), which a natural xanthone isolated from mangoes, and bovine serum albumin (BSA) was studied with absorbance…”
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2
Anti-inflammatory properties of kefir and its polysaccharide extract
Published in Inflammopharmacology (01-10-2005)“…Kefir is a fermented beverage originating form the Caucasian regions composed of a number of bacteria and yeasts living together in polysaccharide grains…”
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3
Action of Chicory Fructooligosaccharides on Biomimetic Membranes
Published in International journal of electrochemistry (01-01-2014)“…Fructooligosaccharides from chicory (FOSC) are functional prebiotic foods recognized to exert several well-being effects in human health and animal production,…”
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4
Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix
Published in Pharmacological research (2003)“…Tibetan mushroom (TM) is a fermented beverage composed by a dozen of bacteria and yeasts living together into polysaccharide grains secreted by them. TM is…”
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5
Antimicrobial and healing activity of kefir and kefiran extract
Published in International journal of antimicrobial agents (01-05-2005)“…Kefir and its insoluble polysaccharide, kefiran, were both tested for antimicrobial and cicatrizing activities against several bacterial species and Candida…”
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6
Kefiran can disrupt the cell membrane through induced pore formation
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (01-04-2011)“…► Kefiran was found to induce molecular pores at the s-BLM surface within 5 min. ► The mechanism involves H-bonds between kefiran and the phospholipid head…”
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7
Anti-inflammatory and cicatrizing activities of a carbohydrate fraction isolated from sugary kefir
Published in Journal of medicinal food (01-06-2008)“…Kefir is an association of microrganisms generally grown in milk, with known probiotic activities identified from its soured suspensions. Aqueous media are…”
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8
A time-dependent, two-step binding mode of the nitro dye flavianic acid to trypsin in acid media
Published in Brazilian journal of medical and biological research (01-08-2001)“…Synthetic dyes bind to proteins causing selective coprecipitation of the complexes in acid aqueous solution by a process of reversible denaturation that can be…”
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9
Flavianate, an amino acid precipitant, is a competitive inhibitor of trypsin at pH 3.0
Published in Brazilian journal of medical and biological research (01-09-1998)“…Textile dyes bind to proteins leading to selective co-precipitation of a complex involving one protein molecule and more than one dye molecule of opposite…”
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10
Les effets de l'ayahuasca sur le système nerveux central : étude comportementale
Published in Phytothérapie (Paris, France) (01-12-2007)Get full text
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11
Structural stabilization displayed in the soluble phase of cocrystallization of flavianic acid with trypsin in acid media
Published in Biochimie (01-06-2001)“…Coprecipitation and cocrystallization of proteins with synthetic dyes are known to involve reversible denaturation processes which can offer specificity…”
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12
Gastric antiulcer and anti-inflammatory activities of the essential oil from Casearia sylvestris Sw
Published in Journal of ethnopharmacology (03-10-2005)“…To investigate the antiulcer and antiinflammatory activities of the essential oil from Casearia sylvestris leaves (EOCS) the following tests were used: rat paw…”
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13
Efeitos clínicos e microbiológicos do óleo de copaíba (Copaifera officinalis) sobre bactérias formadoras de placa dental em cães
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01-06-2010)“…O potencial de uso do óleo de copaíba (Copaifera officinalis) na prevenção da doença periodontal, eliminando seu agente etiológico, foi avaliado em 18 cães sem…”
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14
Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix
Published in Pharmacological research (01-01-2003)“…Tibetan mushroom (TM) is a fermented beverage composed by a dozen of bacteria and yeasts living together into polysaccharide grains secreted by them. TM is…”
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15
Ligand-Induced Protein Transconformation Disclosed by Equilibrium Gel Filtration
Published in Journal of liquid chromatography & related technologies (01-01-2004)“…Multiple binding of some sulfonic dyes with trypsin in acidic media was investigated by equilibrium gel filtration. The apparent dissociation constants for the…”
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