Search Results - "SCHLATTER, A. R"

Precise mapping of a locus affecting grain protein content in durum wheat by OLMOS, S, DISTELFELD, A, CHICAIZA, O, SCHLATTER, A. R, FAHIMA, T, ECHENIQUE, V, DUBCOVSKY, J

“…Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nutrition. It is also an important trait for wheat growers…”
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Quantitative Evaluation of Genetic Diversity in Wheat Germplasm Using Molecular Markers by Manifesto, M.M., Schlatter, A.R., Hopp, H.E., Suárez, E.Y., Dubcovsky, J.

“…Characterization of germplasm by means of DNA fingerprinting techniques provides a tool for precise germplasm identification and a quantitative estimate of…”
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Development of PCR‐Based Markers for a High Grain Protein Content Gene from Triticum turgidum ssp. dicoccoides Transferred to Bread Wheat by Khan, I. A., Procunier, J. D., Humphreys, D. G., Tranquilli, G., Schlatter, A. R., Marcucci‐Poltri, S., Frohberg, R., Dubcovsky, J.

“…Grain Protein Content (GPC) of wheat (Triticum aestivum L. and T. turgidum L.) is important for improved nutritional value and is also one of the major factors…”
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Genetic mapping of 66 new microsatellite (SSR) loci in bread wheat by GUPTA, P. K, BALYAN, H. S, DE LA PENA, R. C, KHAIRALLAH, M, PENNER, G, HAYDEN, M. J, SHARP, P, KELLER, B, WANG, R. C. C, HARDOUIN, J. P, JACK, P, LEROY, P, EDWARDS, K. J, ISAAC, P, KORZUN, V, RÖDER, M, GAUTIER, M.-F, JOUDRIER, P, SCHLATTER, A. R, DUBCOVSKY, J

“…In hexaploid bread wheat ( Triticum aestivum L. em. Thell), ten members of the IWMMN ( International Wheat Microsatellites Mapping Network) collaborated in…”
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Genome analysis of South American Elymus (Triticeae) and Leymus (Triticeae) species based on variation in repeated nucleotide sequences by Dubcovsky, J, Schlatter, A R, Echaide, M

“…Variation in repeated nucleotide sequences (RNSs) at the level of entire families assayed by Southern blot hybridization is remarkably low within species and…”
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Molecular mapping of the Stb4 gene for resistance to Septoria tritici blotch in wheat by Adhikari, T.B, Cavaletto, J.R, Dubcovsky, J, Gieco, J.O, Schlatter, A.R, Goodwin, S.B

“…Breeding wheat for resistance is the most effective means to control Septoria tritici blotch (STB), caused by the ascomycete Mycosphaerella graminicola…”
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Isozyme variation in some races of maize from Argentina by Pfluger, L.A, Schlatter, A.R

“…Forty one populations of sixteen Argentine races of maize were studied with electrophoretic techniques. Seven isozyme systems coded by fifteen gene loci were…”
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Molecular Markers Associated with Differences in Bread-making Quality in a Cross Between Bread Wheat Cultivars with the Same High Mr Glutenins by Manifesto, M. M, Feingold, S, Hopp, H. E, Schlatter, A. R, Dubcovsky, J

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