Search Results - "SCHENK, M"

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  1. 1

    Global Plant Stress Signaling: Reactive Oxygen Species at the Cross-Road by Sewelam, Nasser, Kazan, Kemal, Schenk, Peer M

    Published in Frontiers in plant science (23-02-2016)
    “…Current technologies have changed biology into a data-intensive field and significantly increased our understanding of signal transduction pathways in plants…”
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    Journal Article
  2. 2

    Emerging microbial biocontrol strategies for plant pathogens by Syed Ab Rahman, Sharifah Farhana, Singh, Eugenie, Pieterse, Corné M.J., Schenk, Peer M.

    Published in Plant science (Limerick) (01-02-2018)
    “…•Food Security is at risk by an increasing world population and a growing number of crop pathogens.•Biological control options emerge as promising alternatives…”
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  3. 3

    Bar and hinge models for scalable analysis of origami by Filipov, E.T., Liu, K., Tachi, T., Schenk, M., Paulino, G.H.

    “…Thin sheets assembled into three dimensional folding origami can have various applications from reconfigurable architectural structures to metamaterials with…”
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  4. 4

    Clinical and molecular insights into BCG immunotherapy for melanoma by Kremenovic, M., Schenk, M., Lee, D. J.

    Published in Journal of internal medicine (01-12-2020)
    “…The incidence of cutaneous melanoma and the mortality rate of advanced melanoma patients continue to rise globally. Despite the recent success of immunotherapy…”
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  5. 5

    High Lipid Induction in Microalgae for Biodiesel Production by Sharma, Kalpesh K., Schuhmann, Holger, Schenk, Peer M.

    Published in Energies (Basel) (01-05-2012)
    “…Oil-accumulating microalgae have the potential to enable large-scale biodiesel production without competing for arable land or biodiverse natural landscapes…”
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  6. 6

    Composition and structure of the shallow subsurface of Ceres revealed by crater morphology by Bland, Michael T., Raymond, Carol A., Schenk, Paul M., Fu, Roger R., Kneissl, Thomas, Pasckert, Jan Hendrik, Hiesinger, Harry, Preusker, Frank, Park, Ryan S., Marchi, Simone, King, Scott D., Castillo-Rogez, Julie C., Russell, Christopher T.

    Published in Nature geoscience (01-07-2016)
    “…Before NASA’s Dawn mission, the dwarf planet Ceres was widely believed to contain a substantial ice-rich layer below its rocky surface. The existence of such a…”
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  7. 7

    Active formation of ‘chaos terrain’ over shallow subsurface water on Europa by Schmidt, B. E., Blankenship, D. D., Patterson, G. W., Schenk, P. M.

    Published in Nature (London) (24-11-2011)
    “…The great lakes of Europa The Galileo spacecraft revealed a number of 'chaos' regions on Jupiter's moon Europa, where the surface terrain appears to have been…”
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  8. 8

    Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption by Cui, Yi, Thomas-Hall, Skye R., Schenk, Peer M.

    Published in Food chemistry (01-11-2019)
    “…•The alga Phaeodactylum tricornutum is a promising source of omega-3-rich fatty acids.•Lipid biosynthesis can be stimulated by nutrient depletion and increased…”
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  9. 9

    Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production by Adarme-Vega, T Catalina, Lim, David K Y, Timmins, Matthew, Vernen, Felicitas, Li, Yan, Schenk, Peer M

    Published in Microbial cell factories (25-07-2012)
    “…Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption…”
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  10. 10
  11. 11

    Linking Jasmonic Acid Signaling, Root Exudates, and Rhizosphere Microbiomes by Carvalhais, Lilia C, Dennis, Paul G, Badri, Dayakar V, Kidd, Brendan N, Vivanco, Jorge M, Schenk, Peer M

    Published in Molecular plant-microbe interactions (01-09-2015)
    “…Jasmonic acid (JA) is an essential hormone in plant development and defense responses in Arabidopsis thaliana. Exogenous treatment with JA has recently been…”
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  12. 12

    Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters by AHMED, Faruq, FANNING, Kent, NETZEL, Michael, TURNER, Warwick, YAN LI, SCHENK, Peer M

    Published in Food chemistry (15-12-2014)
    “…Carotenoids are associated with various health benefits, such as prevention of age-related macular degeneration, cataract, certain cancers, rheumatoid…”
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  13. 13

    Unraveling plant–microbe interactions: can multi-species transcriptomics help? by Schenk, Peer M, Carvalhais, Lilia C, Kazan, Kemal

    Published in Trends in biotechnology (Regular ed.) (01-03-2012)
    “…Plants in their natural habitats are surrounded by a large number of microorganisms. Some microbes directly interact with plants in a mutually beneficial…”
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  14. 14
  15. 15

    Isolation and evaluation of oil-producing microalgae from subtropical coastal and brackish waters by Lim, David K Y, Garg, Sourabh, Timmins, Matthew, Zhang, Eugene S B, Thomas-Hall, Skye R, Schuhmann, Holger, Li, Yan, Schenk, Peer M

    Published in PloS one (11-07-2012)
    “…Microalgae have been widely reported as a promising source of biofuels, mainly based on their high areal productivity of biomass and lipids as…”
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  16. 16

    Integrated biodiesel and biogas production from microalgae: Towards a sustainable closed loop through nutrient recycling by González-González, Lina María, Correa, Diego F., Ryan, Stephen, Jensen, Paul D., Pratt, Steven, Schenk, Peer M.

    Published in Renewable & sustainable energy reviews (01-02-2018)
    “…The sustainable, efficient production of biofuel can lead to reductions in greenhouse gas emissions, lowered climate change impact and increased security owing…”
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  17. 17

    Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract by Ferrario, M., Schenk, M., García Carrillo, M., Guerrero, S.

    Published in Food chemistry (15-12-2018)
    “…•UV-C/H + E juice resulted enriched in polyphenol levels and antioxidant activity.•Native flora of UV-C/H + E juice was inhibited along 24 days of storage.•The…”
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  18. 18

    Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis by Ahmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael, Schenk, Peer M.

    Published in Food research international (01-08-2015)
    “…Astaxanthin is a powerful antioxidant with various health benefits such as prevention of age-related macular degeneration and improvement of the immune system,…”
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  19. 19

    Experimental path-following of equilibria using Newton’s method. Part II: Applications and outlook by Shen, J., Groh, R.M.J., Schenk, M., Pirrera, A.

    “…•Implement advanced experimental path-following for analysis of critical points.•Developed virtual testing environment to demonstrate advanced…”
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  20. 20

    Rapid induction of omega-3 fatty acids (EPA) in Nannochloropsis sp. by UV-C radiation by Sharma, Kalpesh, Schenk, Peer M.

    Published in Biotechnology and bioengineering (01-06-2015)
    “…ABSTRACT Omega‐3 fatty acids, such as eicosapentaenoic acid (EPA), provide substantial health benefits. As global fish stocks are declining and in some cases…”
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