Search Results - "SAXELIN, Maija"
-
1
Probiotic and other functional microbes: from markets to mechanisms
Published in Current opinion in biotechnology (01-04-2005)“…Insight into the diversity and function of the human intestinal microbiota has been stimulated by clinical studies with bacteria that exhibit specific…”
Get full text
Journal Article -
2
Lactobacillus Bacteremia, Clinical Significance, and Patient Outcome, with Special Focus on Probiotic L. Rhamnosus GG
Published in Clinical infectious diseases (01-01-2004)“…Lactobacillus bacteremia is a rare entity, and its clinical significance is poorly defined. We have reviewed the risk factors and outcome for 89 case patients…”
Get full text
Journal Article -
3
Lactobacillus Bacteremia during a Rapid Increase in Probiotic Use of Lactobacillus rhamnosus GG in Finland
Published in Clinical infectious diseases (15-11-2002)“…Lactobacilli supposedly have low pathogenicity; they are seldom detected in blood culture. Lactobacillus rhamnosus GG, which originates indigenously in the…”
Get full text
Journal Article -
4
Liver Abscess Due to a Lactobacillus rhamnosus Strain Indistinguishable from L. rhamnosus Strain GG
Published in Clinical infectious diseases (01-05-1999)“…Although generally innocuous, Lactobacillus species have been isolated infrequently in connection to serious infections such as endocarditis and sepsis. We…”
Get full text
Journal Article -
5
Lactic Acid Bacteria in the Treatment of Acute Rotavirus Gastroenteritis
Published in Journal of pediatric gastroenterology and nutrition (01-04-1995)Get full text
Journal Article -
6
Phenotypic Differences between Commercial Lactobacillus rhamnosus GG and L. rhamnosus Strains Recovered from Blood
Published in Clinical infectious diseases (15-12-2004)“…The isolation of clinical isolates that are indistinguishable, by molecular methods, from the probiotic strain of Lactobacillus rhamnosus GG has been reported…”
Get full text
Journal Article -
7
Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective
Published in Clinical infectious diseases (01-02-2008)“…Europe is a multicultural continent where the consumption of fermented milks has traditionally been high in several countries. Thus, it is no wonder that the…”
Get full text
Journal Article Conference Proceeding -
8
Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria
Published in Applied and Environmental Microbiology (01-11-1999)“…Unheated and heat-treated homogenates were separately prepared from candidate probiotic bacteria, including Lactobacillus rhamnosus GG, Bifidobacterium lactis,…”
Get full text
Journal Article -
9
Lactobacilli and Bacteremia in Southern Finland, 1989–1992
Published in Clinical infectious diseases (01-03-1996)“…In order to assess the potential of lactobacilli to cause serious infections, we studied the prevalence of bacteremia due to Lactobacillus species during a…”
Get full text
Journal Article -
10
Induction of nitric oxide synthesis by probiotic Lactobacillus rhamnosus GG in J774 macrophages and human T84 intestinal epithelial cells
Published in Inflammation (01-08-2001)“…Probiotic Lactobacillus rhamnosus GG (LGG) has proved to be beneficial in the treatment of viral- and antibiotic-associated diarrhea but the mechanisms of…”
Get full text
Journal Article -
11
Fecal recovery following oral administration of Lactobacillus Strain GG (ATCC 53103) in gelatine capsules to healthy volunteers
Published in International journal of food microbiology (01-04-1995)“…Recovery of the suggested probiotic strain Lactobacillus GG in feces was studied after oral administration. Lactobacillus GG was given to 20 healthy human…”
Get full text
Journal Article -
12
Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese
Published in International journal of food microbiology (15-12-2010)“…Most clinical studies of probiotics use freeze-dried, powdered bacteria or bacteria packed in capsules. However, probiotics are commercially available in…”
Get full text
Journal Article -
13
Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein
Published in Proceedings of the National Academy of Sciences - PNAS (06-10-2009)“…To unravel the biological function of the widely used probiotic bacterium Lactobacillus rhamnosus GG, we compared its 3.0-Mbp genome sequence with the…”
Get full text
Journal Article -
14
Good adhesion properties of probiotics: a potential risk for bacteremia?
Published in FEMS immunology and medical microbiology (01-07-2001)“…Abstract The ability to adhere to human intestinal mucus was tested for lactic acid bacteria of clinical blood culture, human fecal and dairy origin. The blood…”
Get full text
Journal Article -
15
Constipation is relieved more by rye bread than wheat bread or laxatives without increased adverse gastrointestinal effects
Published in The Journal of nutrition (01-03-2010)“…Rye bread and lactobacilli modify the colonic environment and have the potential to relieve constipation and could be a safe and convenient alternative to…”
Get more information
Journal Article -
16
Colonic Methane Production Modifies Gastrointestinal Toxicity Associated With Adjuvant 5-Fluorouracil Chemotherapy for Colorectal Cancer
Published in Journal of clinical gastroenterology (01-01-2013)“…GOALS:To investigate the association of colonic methane, formed by methanogenic achaea, and pH with gastrointestinal symptoms during colorectal cancer…”
Get full text
Journal Article -
17
The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon
Published in International journal of food microbiology (10-12-2008)“…The bacterial enzymes β-glucosidase, β-glucuronidase, and urease may contribute to the development of colon cancer by generating carcinogens. A reduction in…”
Get full text
Journal Article -
18
Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption
Published in Applied and environmental microbiology (1999)“…Lactobacillus rhamnosus GG is one of the most thoroughly studied probiotic strains. Its advantages in the treatment of gastrointestinal disorders are well…”
Get full text
Journal Article -
19
Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates
Published in International journal of food microbiology (30-05-2007)“…The widespread use of immunosuppressive therapy and antimicrobial agents as well as novel probiotics without a long history of safe use has increased…”
Get full text
Journal Article -
20
Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains
Published in Applied and environmental microbiology (01-09-1999)“…A total of 24 strains, biochemically identified as members of the Lactobacillus casei group, were identified by PCR with species-specific primers. The same set…”
Get full text
Journal Article