Search Results - "SARRASAGUE, M. M"

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  1. 1

    Evaluation of Lama glama semen viscosity with a cone-plate rotational viscometer by Casaretto, C., Martínez Sarrasague, M., Giuliano, S., Rubin de Celis, E., Gambarotta, M., Carretero, I., Miragaya, M.

    Published in Andrologia (01-05-2012)
    “…Summary Llama semen is highly viscous. This characteristic is usually evaluated subjectively by measuring the thread formed when carefully pippeting a sample…”
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    Journal Article
  2. 2

    Review article: is there a link between micronutrient malnutrition and Helicobacter pylori infection? by Salgueiro, J., Zubillaga, M., Goldman, C., Barrado, A., Martinez Sarrasague, M., Leonardi, N., Boccio, J.

    Published in Alimentary pharmacology & therapeutics (15-11-2004)
    “…Summary Helicobacter pylori causes a chronic gastric infection, which is usually life‐long. Many epidemiological studies have shown that this is probably one…”
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  3. 3

    Oxidative study of patients with total body irradiation: effects of amifostine treatment by FACORRO, G, SARRASAGUE, M. M, TORTI, H, HAGER, A, AVALOS, J. S, FONCUBERTA, M, KUSMINSKY, G

    Published in Bone marrow transplantation (Basingstoke) (01-04-2004)
    “…In patients undergoing bone marrow transplant (BMT), reactive oxygen species (ROS) are released as a consequence of the events related to the preparative…”
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  4. 4

    Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers by Salgueiro, J, Leonardi, N, Zubillaga, M, Weill, R, Goldman, C, Calmanovici, G, Barrado, A, Sarrasague, M Martinez, Boccio, J

    Published in Biological trace element research (01-06-2005)
    “…The aim of the study was to determine the relative bioavailability of zinc gluconate stabilized with glycine in a Petit Suisse cheese from an infant dessert…”
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  5. 5

    Zinc deficiency and growth: current concepts in relationship to two important points: intellectual and sexual development by Salgueiro, M J, Weill, R, Zubillaga, M, Lysionek, A, Caro, R, Goldman, C, Barrado, D, Sarrasague, M Martinez, Ridolfi, A, Boccio, J

    Published in Biological trace element research (2004)
    “…Zinc deficiency remains a serious health problem worldwide affecting developed as well as developing countries. Despite the evidence proving that zinc…”
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  6. 6

    Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese by Salgueiro, J, Leonardi, N, Zubillaga, M, Weill, R, Goldman, C, Calmanovici, G, Barrado, A, Sarrasague, M Martinez, Boccio, J

    Published in Biological trace element research (01-06-2005)
    “…Fortification of a Petit Suisse cheese with zinc sulfate and zinc gluconate stabilized with glycine was used as a tool to overcome zinc-deficiency effects on…”
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  7. 7

    Nutritional and technological behavior of stabilized iron-gluconate in wheat flour by Salgueiro, J, Lysionek, A, Ridolfi, A, Zubillaga, M, Barrado, A, Martinez-Sarrasague, M, Goldman, C, Boccio, J

    Published in Biological trace element research (01-06-2005)
    “…Food fortification has been shown to be an effective strategy to overcome iron malnutrition. When a new iron compound is developed for this purpose, it must be…”
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  8. 8
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  10. 10

    Zinc deficiency and growth by Salgueiro, M J, Weill, R, Zubillaga, M, Lysionek, A, Caro, R, Goldman, C, Barrado, D, Martinez, Sarrasague M, Boccio, J

    Published in Biological trace element research (01-06-2004)
    “…Zinc deficiency remains a serious health problem worldwide affecting developed as well as developing countries. Despite the evidence proving that zinc…”
    Get full text
    Journal Article