Search Results - "SARO, Cristina"

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    Effectiveness of Interventions to Modulate the Rumen Microbiota Composition and Function in Pre-ruminant and Ruminant Lambs by Saro, Cristina, Hohenester, Ulli M, Bernard, Mickael, Lagrée, Marie, Martin, Cécile, Doreau, Michel, Boudra, Hamid, Popova, Milka, Morgavi, Diego P

    Published in Frontiers in microbiology (18-06-2018)
    “…Modulating the assembly of the ruminal microbiota might have practical implications in production. We tested how an early-life dietary intervention in lambs…”
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    Journal Article
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    In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation by Bouazza, Lyas, Boufennara, Souhil, Bensaada, Mustapha, Zeraib, Azzeddine, Rahal, Khalid, Saro, Cristina, Ranilla, María José, López, Secundino

    Published in Agroforestry systems (01-08-2020)
    “…The aim of this study was to screen the nutritive value and the effects of anti-nutritional secondary compounds (condensed tannins) on in vitro rumen…”
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    Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods by García-Rodríguez, Jairo, Saro, Cristina, Mateos, Iván, Carro, María Dolores, Ranilla, María José

    Published in Animals (Basel) (01-04-2024)
    “…Garlic oil (GO) and cinnamaldehyde (CIN) have shown potential to modify rumen fermentation. The aim of this study was to assess the effects of GO and CIN on…”
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    Journal Article
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    Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs by Saro, Cristina, Degeneffe, Miguel Alonso, Andrés, Sonia, Mateo, Javier, Caro, Irma, López-Ferreras, Lorena, Horst, Egon Henrique, López, Secundino, Giráldez, Francisco Javier

    Published in Animals (Basel) (01-11-2023)
    “…Twenty-two Assaf male lambs (29.2 ± 0.9 kg live weight and 89 ± 0.2 days of age), distributed in two experimental groups, were used to evaluate the use of…”
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    Changes in the Rumen Microbiota of Cows in Response to Dietary Supplementation with Nitrate, Linseed, and Saponin Alone or in Combination by Popova, Milka, Guyader, Jessie, Silberberg, Mathieu, Seradj, Ahmad Reza, Saro, Cristina, Bernard, Aurélien, Gérard, Christine, Martin, Cécile, Morgavi, Diego P

    Published in Applied and environmental microbiology (15-02-2019)
    “…Dietary supplementation with linseed, saponins, and nitrate is a promising methane mitigation strategy in ruminant production. Here, we aimed to assess the…”
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    Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs by Saro, Cristina, Mateo, Javier, Caro, Irma, Carballo, Diego Eloy, Fernández, Miguel, Valdés, Carmen, Bodas, Raúl, Giráldez, Francisco Javier

    Published in Animals (Basel) (01-11-2020)
    “…Thirty Assaf male lambs (30 ± 1.9 kg of body weight) were allocated to three groups fed diets differing in their crude protein (CP) contents (low protein (LP),…”
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    The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress by Pardo, Zaira, Mateos, Iván, Saro, Cristina, Campos, Rómulo, Argüello, Héctor, Lachica, Manuel, Ranilla, María José, Fernández-Fígares, Ignacio

    Published in Animals (Basel) (01-03-2023)
    “…We investigated the effects of betaine and zinc on the fermentation of pigs under heat stress (HS). Twenty-four Iberian pigs (43.4 ± 1.2 kg) under HS (30 °C)…”
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    Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters by García-Rodríguez, Jairo, Mateos, Iván, Saro, Cristina, González, Jesús S, Carro, María Dolores, Ranilla, María José

    Published in Animals (Basel) (28-11-2020)
    “…Olive oil extraction generates large amounts of a highly pollutant by-product called olive cake (OC), and its use in ruminant feeding could be an alternative…”
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    Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters by García-Rodríguez, Jairo, Saro, Cristina, Mateos, Iván, González, Jesús S, Carro, María Dolores, Ranilla, María José

    Published in Animals (Basel) (30-07-2020)
    “…Citrus pulp is a highly abundant by-product of the citrus industry. The aim of this study was to assess the effects of replacing extruded maize (EM; 20% of…”
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    Epidemiology and hospital resources use in the treatment of ulcerative colitis at gastroenterology units in Spain (EPICURE study) by Marín-Jiménez, Ignacio, Saro, Cristina, Díaz, Verónica, Acosta, Manuel Barreiro-de, Gómez-García, María, Casbas, Ana Gutiérrez

    Published in Drugs in Context (2018)
    “…Nationwide epidemiological data on ulcerative colitis (UC) in Spain are lacking. The primary objective was to assess the epidemiology of UC at hospital…”
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    Inflammatory bowel diseases: a disease (s) of modern times? Is incidence still increasing? by Gismera, Cristina Saro, Aladrén, Beatriz Sicilia

    Published in World journal of gastroenterology : WJG (28-09-2008)
    “…Inflammatory bowel diseases (IBD) are a heterogeneous group of diseases, not always easy to diagnose, even more difficult to classify, and diagnostic criteria…”
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