Search Results - "SARKAR, B.C"

Moisture Sorption Isotherms and Thermodynamic Properties of Whey Protein Concentrate Powder from Buffalo Skim Milk by Sawhney, Ish Kumar, Sarkar, B.C, Patil, Girdhari Ramdas, Sharma, Harish Kumar

“…Adsorption and desorption isotherms of whey protein concentrate powder prepared from buffalo skim milk were determined at 25, 35 and 45C, over a water activity…”
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Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India by Nanda, Vikas, Sarkar, B.C., Sharma, H.K., Bawa, A.S.

“…The aim was to study the affect of floral origin on the physico-chemical characteristics and the content of potassium, sodium, zinc, iron, calcium and copper…”
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Colour kinetics and storage characteristics of carrot, pulse and rice by-product based extrudates by Kumar, Navneet, Sarkar, B.C, Sharma, H.K, Jha, Sunil Kumar

“…Purpose - The utilisation of food waste by-products helps to increase produce recovery and enhances nutrition in low-cost food without any appreciable increase…”
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Process parameter optimization for instant pigeonpea dhal using response surface methodology by Chakraborty, Subir Kumar, Kumbhar, B.K., Sarkar, B.C.

“…Designed experiments were conducted to study the effects of salt solutions and their concentration, soaking time and cooking time on quality of instant…”
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INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES by SINGH, CHARANJIV, SHARMA, H.K, SARKAR, B.C

“…The study investigated the combined treatment of edible coatings and osmotic dehydration (OD) of pineapple samples. Pineapple samples were coated with 0.5% to…”
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Oil extraction rates of enzymatically hydrolyzed soybeans by Kashyap, M.C., Agrawal, Y.C., Ghosh, P.K., Jayas, D.S., Sarkar, B.C., Singh, B.P.N.

“…Soyflakes and soybrokens were enzymatically hydrolyzed using a mixed-activity crude enzyme prior to extraction of oil using hexane. To enhance oil availability…”
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Thermal Chlorophyll Degradation Kinetics of Mint Leaves Puree by Gaur, S., Shivhare, U.S., Sarkar, B.C., Ahmed, J.

“…Thermal degradation kinetics of chlorophyll 'a', 'b' and total chlorophyll in mint leaves puree were investigated as function of pH (4.5-8.5) and processing…”
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Effect of Substrate and Fermentation Conditions on Pectinase and Cellulase Production by Aspergillus niger NCIM 548 in Submerged (SmF) and Solid State Fermentation (SSF) by Kumar, Sanjay, Sharma, H.K, Sarkar, B.C

“…The present study deals with the optimization of substrate and fermentation conditions for the production of both pectinase and cellulase by Aspergillus niger…”
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Birth of oscillation in coupled non-oscillatory Rayleigh–Duffing oscillators by Guin, A., Dandapathak, M., Sarkar, S., Sarkar, B.C.

“…•Coupled non-oscillatory Rayleigh–Duffing oscillators bifurcate into periodic oscillations.•Direct or difference coupling nullify internal linear damping to…”
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Coal exploration modelling using geostatistics in Jharia coalfield, India by Saikia, Kalyan, Sarkar, B.C.

“…Jharia coalfield, located in Dhanbad district of the Jharkhand state, is one of the most important Gondwana coalfields in India in terms of its prime coking…”
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Comparison of biorational management approaches against mango fruit fly (Bactrocera dorsalis Hendel) in Bangladesh by Hossain, M.S., Sarkar, B.C., Hossain, M.M., Mian, M.Y., Rajotte, E.G., Muniappan, R., O'Rourke, M.E.

“…Mango (Mangifera indica L.) is a major fruit crop throughout the tropical and sub-tropical regions of the world including Bangladesh. The Oriental fruit fly,…”
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Nonlinear dynamics of optical Costas loop with inherent time delay by Dandapathak, M., Sarkar, B.C.

“…Nonlinear dynamics of optical Costas loop (OCL) has been studied in the presence of loop delay. Analytical predictions show that, when loop delay exceeds some…”
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National Conference on Water and its Sustainability in Mining and other Environments: Vision 2050 (WSME 2014) by Sarkar, B.C.

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Chaotic dynamics of an optical phase locked loop having loop filter with high frequency gain by Dandapathak, M., Sarkar, B.C.

“…Nonlinear dynamics of optical phase locked loop (OPLL) in presence of loop delay, considering proportional plus integrating type loop filter (LF) has been…”
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Enhanced dynamical response of derivative controlled third order phase locked loops by Chakraborty, S., Sarkar, B.C.

“…•Dynamics of phase locked loop with resonant filter is reported including derivative control.•Modification leads to extended stable zone and better transient…”
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Self-oscillations of a third order PLL in periodic and chaotic mode and its tracking in a slave PLL by Sarkar, B.C., Chakraborty, S.

“…•Simulated stable zones are in agreement with analytical limits (for synchronous state).•Unstable zones of PLL consist of single and multi-period oscillations…”
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Internal Stratigraphy of the Mesoarchean Keonjhar Siliciclastics, Singhbhum Craton, Eastern India: Paleogeographic Implications by De, Saheli, Sarkar, B. C., Jana, Ashim, Mukhopadhyay, Joydip, Sinha, D. K., Verma, M. B.

“…In comparison to the greenstone belt volcano-sedimentary successions, mature arenite dominated sedimentary deposits are very rarely preserved in…”
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Moisture sorption characteristics of dried acid casein from buffalo skim milk by Sawhney, I.K., Sarkar, B.C., Patil, G.R.

“…Adsorption and desorption isotherms of dried acid casein prepared from buffalo skim milk were determined at 25°, 35° and 45 °C over a water activity range of…”
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Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology by Kaur, S, Sarkar, B.C, Sharma, H.K, Singh, Charanjiv

“…The effect of enzyme concentration (0.16–0.84 mg/100 g guava pulp), incubation temperature (36.6–53.4 °C), and incubation time (0.95–11 h) on juice yield was…”
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Nonlinear dynamics of an optical phase locked loop in presence of additional loop time delay by Dandapathak, M., Sarkar, S., Sarkar, B.C.

“…The dynamics of an optical phase locked loop (OPLL) with first order loop filter having inherent loop time delay is investigated. In the presence of delay, the…”
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