Search Results - "SANTOS, VALÉRIA"

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    Effects of glow plasma technology on some bioactive compounds of acerola juice by Fernandes, Fabiano A.N., Santos, Valéria O., Rodrigues, Sueli

    Published in Food research international (01-01-2019)
    “…This work examines the influence of glow plasma technology on vitamins, carotenoids, phenolic content, antioxidant capacity, and color of acerola juice. The…”
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    Journal Article
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    Production and extraction of carotenoids produced by microorganisms by Mussagy, Cassamo Ussemane, Winterburn, James, Santos-Ebinuma, Valéria Carvalho, Pereira, Jorge Fernando Brandão

    Published in Applied microbiology and biotechnology (01-02-2019)
    “…Carotenoids are a group of isoprenoid pigments naturally synthesized by plants and microorganisms, which are applied industrially in food, cosmetic, and…”
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    L-asparaginase production review: bioprocess design and biochemical characteristics by Castro, Daniel, Marques, Ana Sofia C., Almeida, Mafalda R., de Paiva, Gabriela B., Bento, Heitor B. S., Pedrolli, Danielle B., Freire, Mara G., Tavares, Ana P. M., Santos-Ebinuma, Valéria C.

    Published in Applied microbiology and biotechnology (01-06-2021)
    “…In the past decades, the production of biopharmaceuticals has gained high interest due to its great sensitivity, specificity, and lower risk of negative…”
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    Effects of cholinium‐based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors by Nascimento, Paloma A. M., Picheli, Flávio P., Lopes, André M., Pereira, Jorge F. B., Santos‐Ebinuma, Valéria C.

    Published in Biotechnology progress (01-09-2019)
    “…Lipases are well‐known biocatalysts used in several industrial processes/applications. Thus, as with other enzymes, changes in their surrounding environment…”
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    Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass by Mussagy, Cassamo U, Pereira, Jorge F B, Santos-Ebinuma, Valéria C, Pessoa, Jr, Adalberto, Raghavan, Vijaya

    “…Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of several valuable bioactive antioxidant's compounds, including…”
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    Recent Strategies and Applications for l-Asparaginase Confinement by Nunes, João C F, Cristóvão, Raquel O, Freire, Mara G, Santos-Ebinuma, Valéria C, Faria, Joaquim L, Silva, Cláudia G, Tavares, Ana P M

    Published in Molecules (Basel, Switzerland) (10-12-2020)
    “…l-asparaginase (ASNase, EC 3.5.1.1) is an aminohydrolase enzyme with important uses in the therapeutic/pharmaceutical and food industries. Its main…”
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    Development of Biotechnological Photosensitizers for Photodynamic Therapy: Cancer Research and Treatment-From Benchtop to Clinical Practice by Aires-Fernandes, Mariza, Botelho Costa, Ramon, Rochetti do Amaral, Stéphanie, Mussagy, Cassamo Ussemane, Santos-Ebinuma, Valéria C, Primo, Fernando Lucas

    Published in Molecules (Basel, Switzerland) (01-10-2022)
    “…Photodynamic therapy (PDT) is a noninvasive therapeutic approach that has been applied in studies for the treatment of various diseases. In this context, PDT…”
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    Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts by Pereira, Jorge F.B., Vicente, Filipa, Santos-Ebinuma, Valéria C., Araújo, Janete M., Pessoa, Adalberto, Freire, Mara G., Coutinho, João A.P.

    Published in Process biochemistry (1991) (01-04-2013)
    “…► The extraction of tetracycline from a fermentation broth is evaluated. ► Aqueous two-phase systems composed of cholinium-based salts and a polymer are used…”
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    Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing by Santos, Valéria O, Rodrigues, Sueli, Fernandes, Fabiano A N

    Published in Foods (01-05-2018)
    “…This work has examined the influence of ultrasonic processing on acerola juice and its influence in the stability of the juice and in the availability of…”
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    Development and characterization of a novel l-asparaginase/MWCNT nanobioconjugate by Cristóvão, Raquel O, Almeida, Mafalda R, Barros, Maria A, Nunes, João C F, Boaventura, Rui A R, Loureiro, José M, Faria, Joaquim L, Neves, Márcia C, Freire, Mara G, Ebinuma-Santos, Valéria C, Tavares, Ana P M, Silva, Cláudia G

    Published in RSC advances (24-08-2020)
    “…The enzyme l-asparaginase (ASNase) presents effective antineoplastic properties used for acute lymphoblastic leukemia treatment besides their potential use in…”
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    Phylogenetic relationships of the supercontig of sodium channel subunit I (NaV) in 17 species of Anopheles (Diptera: Culicidae) by Santos, Valéria Silva, Bridi, Leticia Cegatti, Rafael, Míriam Silva

    “…BACKGROUNDMalaria is a global health problem and is transmitted by the Anopheles species. Due to the epidemiological importance of the genus, studies on…”
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    Reactive oxygen species impair Na+ transport and renal components of the renin-angiotensin-aldosterone system after paraquat poisoning by Cirilo, Marry A S, Santos, Valéria B S, Lima, Natália K S, Muzi-Filho, Humberto, Paixão, Ana D O, Vieyra, Adalberto, Vieira, Leucio D

    “…Paraquat (1,1'-dimethyl-4,4'-bipyridyl dichloride) is an herbicide widely used worldwide and officially banned in Brazil in 2020. Kidney lesions frequently…”
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    Enhanced Enzyme Reuse through the Bioconjugation of L-Asparaginase and Silica-Based Supported Ionic Liquid-like Phase Materials by Nunes, João C F, Almeida, Mafalda R, Bento, Rui M F, Pereira, Matheus M, Santos-Ebinuma, Valéria C, Neves, Márcia C, Freire, Mara G, Tavares, Ana P M

    Published in Molecules (Basel, Switzerland) (29-01-2022)
    “…L-asparaginase (ASNase) is an amidohydrolase that can be used as a biopharmaceutical, as an agent for acrylamide reduction, and as an active molecule for…”
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