Search Results - "SANS Pierre"

Challenges and prospects for consumer acceptance of cultured meat by Wim Verbeke, Pierre Sans, Ellen J Van Loo (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

“…Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technologyrelated perceptions to product-specific…”
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The economics of antimicrobial resistance in veterinary medicine: Optimizing societal benefits through mesoeconomic approaches from public and private perspectives by Raboisson, Didier, Ferchiou, Ahmed, Sans, Pierre, Lhermie, Guillaume, Dervillé, Marie

“…Antimicrobial resistance (AMR) is a global public health threat driven by a combination of factors, including antimicrobial use (AMU) and interactions among…”
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Consumption of organic meat products in France: An analysis based on panel data (scanner dataset) by Sans, Pierre, Boizot-Szantaï, Christine

“…The consumption of organic meat products has been characterized using the Kantar Worldpanel data col-lected from 2012 to 2014. Based on the price of the total…”
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The Use of Meta-Analysis for the Measurement of Animal Disease Burden: Losses Due to Clinical Mastitis as an Example by Raboisson, Didier, Ferchiou, Ahmed, Pinior, Beate, Gautier, Thomas, Sans, Pierre, Lhermie, Guillaume

“…The literature contains an extensive panel of studies focusing on the costs of animal diseases. The losses of an agriculture holding can be influenced by many…”
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Could Contracts between Pharmaceutical Firms and French Veterinarians Bias Prescription Behaviour: A Principal-Agency Theory Approach in the Context of Oligopolies by Raboisson, Didier, Ferchiou, Ahmed, Corre, Tifenn, Perez, Sylvain, Sans, Pierre, Lhermie, Guillaume, Dervillé, Marie

“…In France, veterinarians can both prescribe and deliver veterinary medicines, which is a questionable situation from the perspective of antimicrobial use (AMU)…”
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Experiences in Delivering Teaching and Learning Practices in Establishments of Veterinary Education of the Mediterranean Region Under COVID-19 Pandemic: From Crisis to Opportunities by FEJZIC, Nihad, SERIC-HARACIC, Sabina, AYAZ, Naim Deniz, DE MENEGHI, Daniele, ABU BASHA, Ehab, TLIGUI, Noursaid, ETTRIQUI, Abdelfettah, PAOLO GATTA, Pier, SANS, Pierre, LEBLOND, Agnès, SOUBEYRAN, Emmanuelle, DEGUEURCE, Christophe, RIPANI, Alessandro, BOUGUEDOUR, Rachid, PARODI, André-Laurent

“…In this study, the impact of coronavirus disease 2019 pandemic crisis on veterinary education in selected members of the Mediterranean Networkof Veterinary…”
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Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees by Sans, Pierre, Sanjuán-López, Ana I.

“…Attitudes towards beef animal welfare (AW) and Willingness to Pay (WTP) for AW certification are investigated among consumers in two Spanish and two French…”
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Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle by PRACHE, Sophie, LEBRET, Bénédicte, BAÉZA, Élisabeth, MARTIN, Bruno, GAUTRON, Joël, MÉDALE, Françoise, CORRAZE, Geneviève, VAN BAELEN, Chloé, RAULET, Mégane, LEFÈVRE, Florence, VERREZ-BAGNIS, Véronique, SANS, Pierre

“…Cette synthèse fait le point des connaissances sur les différentes dimensions de la qualité des produits issus d’élevages en agriculture biologique (AB) vs…”
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by PRACHE, Sophie, ADAMIEC, Camille, ASTRUC, Thierry, BAÉZA, Elisabeth, BOUILLOT, Pierre-Etienne, CLINQUART, Antoine, FEIDT†, Cyril, FOURAT, Estelle, GAUTRON, Joël, GIRARD, Agnès, GUILLIER, Laurent, KESSE-GUYOT, Emmanuelle, LEBRET, Bénédicte, LEFÉVRE, Florence, LE PERCHEC, Sophie, MARTIN, Bruno, MIRADE, Pierre-Sylvain, PIERRE, Fabrice, RAULET, Mégane, RÉMOND, Didier, SANS, Pierre, SOUCHON, Isabelle, DONNARS, Catherine, SANTÉ-LHOUTELLIER, Véronique

“…Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de…”
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Carbon and Nitrogen Cycle Dynamic in Continental Late-Carboniferous to Early Permian Basins of Eastern Pangea (Northeastern Massif Central, France) by Mercuzot, Mathilde, Thomazo, Christophe, Schnyder, Johann, Pellenard, Pierre, Baudin, François, Pierson-Wickmann, Anne-Catherine, Sans-Jofre, Pierre, Bourquin, Sylvie, Beccaletto, Laurent, Santoni, Anne-Lise, Gand, Georges, Buisson, Matthieu, Glé, Laure, Munier, Thomas, Saloume, Antonios, Boussaid, Mohamed, Boucher, Tracy

“…Late Carboniferous to early Permian organic-rich sedimentary successions of late-orogenic continental basins from the northeastern Massif Central (France)…”
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World meat consumption patterns: An overview of the last fifty years (1961–2011) by Sans, P., Combris, P.

“…Driven by economic development and urbanisation, animal-based protein (ABP) consumption has surged worldwide over the last 50years, rising from 61g per person…”
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Transformations des filières françaises de produits carnés et laitiers : la place des éleveurs en question by Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

“…Cette synthèse propose une analyse des grandes transformations des filières de produits carnés et laitiers pour comprendre quelle y est la place des éleveurs…”
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Controverses sur la consommation de viande : enseignements d’une analyse sociologique by Vincent LEGENDRE, Pierre SANS, Sandrine BARREY, B. BOUTIN

“…La consommation de produits carnés fait l’objet de débats parfois très vifs, dans un contexte de décroissance globale des quantités ingérées par habitant…”
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EUROPEAN PROTECTION OF AGRICULTURAL PRODUCTS AND FOODSTUFFS IN THE NEW EU MEMBER COUNTRIES. THE EXAMPLE OF COLLABORATION BETWEEN FRANCE AND SLOVENIA by SANS Pierre, LASSAUT Bernard, Marjeta ČANDEK-POTOKAR

“…The objective of this article is to present the main results of an advising and assisting program, which took place in years 2001 until 2003, and which…”
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Improving veterinary education in Eastern Europe and Central Asia by Montabord, Djahne, Sans, Pierre, Leblond, Agnès

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Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects by Tressou, Jessica, Ben Abdallah, Nadia, Planche, Christelle, Dervilly-Pinel, Gaud, Sans, Pierre, Engel, Erwan, Albert, Isabelle

“…In this paper, exposure to Polychlorinated biphenyls (PCBs) related to bovine meat consumption is assessed based on multiples sources of data, namely data…”
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World meat consumption patterns: An overview of the last fifty years (1961-2011) (vol 109, pg 106, 2015) by Sans, Pierre, Combris, Pierre

“…Driven by economic development and urbanisation, animal-based protein (ABP) consumption has surged worldwide over the last 50 years, rising from 61 g per…”
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How do veterinarians influence sales of antimicrobials? A spatial‐temporal analysis of the French prescribing‐delivery complex in cattle by Lhermie, Guillaume, Gröhn, Yrjö Tapio, Serrand, Thomas, Sans, Pierre, Raboisson, Didier

“…Background In animal agriculture, antimicrobials (AM) are used to control infectious diseases whose incidence and severity vary across production systems, but…”
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Business models of the French veterinary offices in rural areas and regulation of veterinary drug delivery by Minviel, Jean Joseph, Abdouttalib, Ikram, Sans, Pierre, Ferchiou, Ahmed, Boluda, Cédric, Portal, Justine, Lhermie, Guillaume, Raboisson, Didier

“…French veterinarians are authorised to both prescribe and deliver drugs. This situation of conflict of interest is sometimes denounced as a potential source of…”
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