Search Results - "SANDERS, T. A"

The differential effects of EPA and DHA on cardiovascular risk factors by Cottin, S. C., Sanders, T. A., Hall, W. L.

“…Compelling evidence exists for the cardioprotective benefits resulting from consumption of fatty acids from fish oils, EPA (20:5n-3) and DHA (22:6n-3). EPA and…”
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Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women by Filippou, A, Teng, K-T, Berry, S E, Sanders, T A B

“…Background/objectives: Dietary triacylglycerols containing palmitic acid in the sn -2 position might impair insulin release and increase plasma glucose…”
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Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults by Filippou, A, Berry, S E, Baumgartner, S, Mensink, R P, Sanders, T A B

“…Background/objectives: Dietary triacylglycerols (TAGs) containing palmitic acid in the sn -2 position might impair insulin release and increase plasma glucose…”
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between…”
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The anticancer gene ORCTL3 targets stearoyl-CoA desaturase-1 for tumour-specific apoptosis by AbuAli, G, Chaisaklert, W, Stelloo, E, Pazarentzos, E, Hwang, M-S, Qize, D, Harding, S V, Al-Rubaish, A, Alzahrani, A J, Al-Ali, A, Sanders, T A B, Aboagye, E O, Grimm, S

“…ORCTL3 is a member of a group of genes, the so-called anticancer genes, that cause tumour-specific cell death. We show that this activity is triggered in…”
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Influence of folate status on genomic DNA methylation in colonic mucosa of subjects without colorectal adenoma or cancer by PUFULETE, M, AL-GHNANIEM, R, RENNIE, J. A, APPLEBY, P, HARRIS, N, GOUT, S, EMERY, P. W, SANDERS, T. A

“…DNA hypomethylation may increase the risk of colorectal cancer. The main aim of this study was to assess the influence of folate status (serum and erythrocyte…”
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Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients by de Brito-Ashurst, I, Perry, L, Sanders, T.A.B, Thomas, J.E, Yaqoob, M.M, Dobbie, H

“…Background: People of Bangladeshi origin have the highest mortality ratio from coronary heart disease of any minority ethnic group in UK and their rate of…”
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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids by Walker, C.G, Loos, R.J.F, Olson, A.D, Frost, G.S, Griffin, B.A, Lovegrove, J.A, Sanders, T.A.B, Jebb, S.A

“…Abstract Objective SNPs identified from genome-wide association studies associate with lipid risk markers of cardiovascular disease. This study investigated…”
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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population by Holmes, B A, Kaffa, N, Campbell, K, Sanders, T A B

“…Background/Objectives: Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The…”
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Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patients by de Brito-Ashurst, I., Perry, L., Sanders, T. A. B., Thomas, J. E., Dobbie, H., Yaqoob, M. M.

“…Background Effective nutrition health interventions are theory‐based, as well as being drawn from practice and research, aiming to successfully accomplish…”
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Sonic Hedgehog Control of Size and Shape in Midbrain Pattern Formation by Agarwala, Seema, Sanders, Timothy A., Ragsdale, Clifton W.

“…Little is known about how patterns of cell types are organized to form brain structures of appropriate size and shape. To study this process, we employed in…”
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Food production and food safety by Sanders, T A B

“…The centralization and globalization of foods increase the likelihood of pandemics of foodborne disease. People in developing countries are at greater risk…”
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Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors by Sanders, T.A.B, Oakley, F.R, Miller, G.J, Mitropoulos, K.A, Crook, D, Oliver, M.F

“…Modification of dietary fat composition may influence hemostatic variables, which are associated with increased risk of coronary heart disease (CHD). To…”
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Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women by Costarelli, Vassiliki, Sanders, T. A. B.

“…Bile acids derived from intestinal bacterial metabolism and transported to the breast in plasma may influence risk of breast cancer. The purpose of the present…”
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The nutritional adequacy of plant-based diets by Sanders, T. A. B.

“…The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat…”
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Fat and fatty acid intake and metabolic effects in the human body by Sanders, T A B

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Polyunsaturated fatty acids in the food chain in Europe by SANDERS, T. A. B

“…Intakes of partially hydrogenated fish oil and animal fats have declined and those of palm, soybean, sunflower, and rapeseed oils have increased in northern…”
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Vegan men have less stiff arteries despite the lack of dietary docosahexaenoic acid and eicosapentaenoic acid by Taylor, J., Sanders, T. A. B.

“…Data were available for supine systolic and diastolic blood pressure prior to measurement of PWVc–f, and plasma total fatty acid composition and the serum…”
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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora by Rowland, Ian R., Wiseman, Helen, Sanders, Tom A. B., Adlercreutz, Herman, Bowey, Elizabeth A.

“…The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens metabolized extensively by the…”
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Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study by Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B., Frost, G., Dornhorst, A.

“…Aims To investigate the relationship between adiposity and plasma free fatty acid levels and the influence of total plasma free fatty acid level on insulin…”
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