Search Results - "SANAA, Moez"

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU by Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Takkinen, Johanna, Wagner, Martin, Arcella, Davide, Da Silva Felicio, Maria Teresa, Georgiadis, Marios, Messens, Winy, Lindqvist, Roland

“…Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still,…”
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GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization by Sanaa, Moez, Pouillot, Régis, Vega, Francisco Garcés, Strain, Errol, Van Doren, Jane M

“…Food safety risk assessments and large-scale epidemiological investigations have the potential to provide better and new types of information when whole genome…”
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A critical review of risk assessment models for listeria monocytogenes in dairy products by Gonzales-Barron, Ursula, Cadavez, Vasco, Guillier, Laurent, Sanaa, Moez

“…A review of the published quantitative risk assessment (QRA) models of L. monocytogenes in dairy products was undertaken in order to identify and appraise the…”
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Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions by Tabarani, Ahmed, Zinedine, Abdellah, Rocha, João Miguel, Sanaa, Moez, Abdennebi, El Hassane

“…The present study aims to compare ochratoxin A (OTA) exposure through the intake of three cereal derivative products (bread, pasta and semolina) in two…”
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Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer by Pouillot, Régis, Kiermeier, Andreas, Guillier, Laurent, Cadavez, Vasco, Sanaa, Moez

“…Better knowledge regarding the Listeria monocytogenes dose-response (DR) model is needed to refine the assessment of the risk of foodborne listeriosis. In…”
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017 by Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Fernandez Escamez, Pablo Salvador, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Cocconcelli, Pier Sandro, Peixe, Luisa, Maradona, Miguel Prieto, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Correia, Sandra, Herman, Lieve

“…The qualified presumption of safety (QPS) concept was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological…”
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Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen by Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernandez Escamez, Pablo Salvador, Herman, Lieve, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Di Bartolo, Ilaria, Johne, Reimar, Pavio, Nicole, Rutjes, Saskia, der Poel, Wim, Vasickova, Petra, Hempen, Michaela, Messens, Winy, Rizzi, Valentina, Latronico, Francesca, Girones, Rosina

“…Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last 10 years more than 21,000 acute clinical cases with 28…”
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A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables by Gonzales-Barron, Ursula, Pouillot, Régis, De Oliveira Mota, Juliana, Hasegawa, Akio, Allende, Ana, Dong, Qingli, Stasiewicz, Matthew J., Kovacevic, Jovana, Cadavez, Vasco, Guillier, Laurent, Sanaa, Moez

“…A quantitative risk assessment (QRA) model was developed to evaluate the risk of invasive listeriosis from the consumption of non-ready-to-eat (non-RTE) frozen…”
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Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases by Mughini-Gras, Lapo, Kooh, Pauline, Fravalo, Philippe, Augustin, Jean-Christophe, Guillier, Laurent, David, Julie, Thébault, Anne, Carlin, Frederic, Leclercq, Alexandre, Jourdan-Da-Silva, Nathalie, Pavio, Nicole, Villena, Isabelle, Sanaa, Moez, Watier, Laurence

“…With increased interest in source attribution of foodborne pathogens, there is a need to sort and assess the applicability of currently available methods…”
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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce by Gonzales-Barron, Ursula, Cadavez, Vasco, Mota, Juliana de Oliveira, Guillier, Laurent, Sanaa, Moez

“…A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting…”
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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood by Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez

“…Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to…”
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017 by Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Fernández Escámez, Pablo Salvador, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Cocconcelli, Pier Sandro, Peixe, Luisa, Maradona, Miguel Prieto, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Correia, Sandra, Herman, Lieve

“…The qualified presumption of safety (QPS) concept was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological…”
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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France by Augustin, Jean-Christophe, Kooh, Pauline, Bayeux, Thomas, Guillier, Laurent, Meyer, Thierry, Jourdan-Da Silva, Nathalie, Villena, Isabelle, Sanaa, Moez, Cerf, Olivier

“…The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food…”
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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products by Gonzales-Barron, Ursula, Cadavez, Vasco, Mota, Juliana de Oliveira, Guillier, Laurent, Sanaa, Moez

“…A review of the published quantitative risk assessment (QRA) models of L. monocytogenes in meat and meat products was performed, with the objective of…”
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018 by Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Cocconcelli, Pier Sandro, Peixe, Luisa, Maradona, Miguel Prieto, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Correia, Sandra, Herman, Lieve

“…The qualified presumption of safety (QPS) was developed to provide a harmonised generic pre‐evaluation procedure to support safety risk assessments of…”
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Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations by Mughini-Gras, Lapo, Kooh, Pauline, Augustin, Jean-Christophe, David, Julie, Fravalo, Philippe, Guillier, Laurent, Jourdan-Da-Silva, Nathalie, Thébault, Anne, Sanaa, Moez, Watier, Laurence

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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm ( Tenebrio molitor ) Powders by Kooh, Pauline, Jury, Vanessa, Laurent, Sophie, Audiat-Perrin, Frédérique, Sanaa, Moez, Tesson, Vincent, Federighi, Michel, Boué, Géraldine

“…Entomophagy has been part of human diets for a long time in a significant part of the world, but insects are considered to be a novel food everywhere else. It…”
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Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants by Luong, Ngoc-Du Martin, Guillier, Laurent, Martin-Latil, Sandra, Batejat, Christophe, Leclercq, India, Druesne, Christine, Sanaa, Moez, Chaix, Estelle

“…SARS-CoV-2 (Severe acute respiratory syndrome coronavirus 2), a virus causing severe acute respiratory disease in humans, emerged in late 2019. This…”
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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries by De Oliveira Mota, Juliana, Kooh, Pauline, Jaffrès, Emmanuel, Prévost, Hervé, Maignien, Thomas, Arnich, Nathalie, Sanaa, Moez, Boué, Géraldine, Federighi, Michel

“…Food safety is a constant challenge for stakeholders in the food industry. To manage the likelihood of microbiological contamination, food safety management…”
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Food Safety Objectives Should Integrate the Variability of the Concentration of Pathogen by Rieu, Emilie, Duhem, Koenraad, Vindel, Elisabeth, Sanaa, Moez

“…The World Trade Organization introduced the concept of appropriate level of protection (ALOP) as a public health target. For this public health objective to be…”
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