Search Results - "SAMPAIO, GENI RODRIGUES"

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation by Sampaio, Geni Rodrigues, Guizellini, Glória Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C, Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A F S

“…Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with…”
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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile by Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A F S

“…The Brazilian Food Supplement Law recently recognized that guarana ( ) contains bioactive substances, hence supporting its role as a functional food…”
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Influence of home cooking conditions on Maillard reaction products in beef by Trevisan, Aurea Juliana Bombo, de Almeida Lima, Daniele, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Markowicz Bastos, Deborah Helena

“…•Home cooking methods will not affect dietary intake of AGEs in beef.•Early and intermediate stage Maillard reaction products predominate in cooked beef.•Home…”
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Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination by Jurema Soares, Maiara, de Souza Figueira, Marcela, Rodrigues Sampaio, Geni, Aparecida Manólio Soares-Freitas, Rosana, Clara da Costa Pinaffi-Langley, Ana, Aparecida Ferraz da Silva Torres, Elizabeth

“…[Display omitted] •Coffee-based beverages showed good antioxidant activity.•Caffeic acid and caffeine were bioaccessible after in vitro digestion.•DC coffee…”
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Effects of the consumption of guarana on human health: A narrative review by Torres, Elizabeth A. F. S., Pinaffi‐Langley, Ana Clara da C., Figueira, Marcela de Souza, Cordeiro, Karina Silva, Negrão, Leonardo Dias, Soares, Maiara Jurema, da Silva, Cintia Pereira, Alfino, Maria Carolina Zsigovics, Sampaio, Geni Rodrigues, Camargo, Adriano Costa

“…Guarana (Paullinia cupana) is a plant from the Amazon region with cultural importance. Despite its early ancestral use by indigenous tribes, the first reports…”
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Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients by Mendes, Thaíse Maria Nogueira, Murayama, Yukihisa, Yamaguchi, Natsumi, Sampaio, Geni Rodrigues, Fontes, Luciana Cristina Brigatto, Torres, Elizabeth Aparecida Ferraz da Silva, Tamura, Hirotoshi, Yonekura, Lina

“…[Display omitted] •Guaraná catechin monomers and dimers can permeate across Caco-2 cell monolayers.•Intestinal permeation of guaraná catechins not changed by…”
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The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling by Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz Da Silva, Freitas, Rosana Aparecida Manólio Soares, Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Frankland, Gamallo, Ormindo Domingues, Soares, Maiara Jurema, Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues

“…This study determined the total phenolic content and antioxidant capacity of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.), as well as evaluated…”
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Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction by da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva

“…Jua ( in Portuguese) is an underexplored fruit from Brazil's northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information…”
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Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial by Bersch-Ferreira, Ângela Cristine, Weschenfelder, Camila, Vieira Machado, Rachel Helena, Nakagawa Santos, Renato Hideo, Riley, Terrence M, da Silva, Lucas Ribeiro, Miyada, Debora Harumi Kodama, Sady, Erica Regina Ribeiro, de Abreu-Silva, Erlon Oliveira, Laranjeira, Ligia Nasi, de Quadros, Alexandre Schaan, Dos Santos, Júlia Lorenzon, Souza, Gabriela Corrêa, Parahiba, Suena Medeiros, Fayh, Ana Paula Trussardi, Bezerra, Danielle Soares, Carvalho, Ana Paula Perillo Ferreira, Machado, Malaine Morais Alves, Vasconcelos, Sandra Mary Lima, Santos, Mayranne Victórya Rocha, de Figueiredo Neto, José Albuquerque, Dias, Luciana Pereira Pinto, Zaina Nagano, Francisca Eugenia, de Almeida, Cássia Cristina Paes, Moreira, Annie Seixas Bello, de Oliveira, Rodrigo Damasceno, Rogero, Marcelo Macedo, Sampaio, Geni Rodrigues, da Silva Torres, Elizabeth Aparecida Ferraz, Weber, Bernardete, Cavalcanti, Alexandre Biasi, Marcadenti, Aline

“…Nuts consumption is related to cardioprotective effects on primary cardiovascular prevention, but studies conducted in secondary prevention are small, scarce…”
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Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Background: This study investigated the association of omega-3 polyunsaturated fatty acids (n-3 PUFA) within erythrocyte membranes and cardiovascular risk…”
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Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid by de Oliveira, Daniela Moura, Sampaio, Geni Rodrigues, Pinto, Carolina Bonin, Catharino, Rodrigo Ramos, Bastos, Deborah H. Markowicz

“…Purpose Yerba maté is widely consumed in South America as different beverages, such as maté tea (roasted leaves) and chimarrão (green dried leaves), and linked…”
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Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease by Bersch-Ferreira, Ângela Cristine, Msc, Sampaio, Geni Rodrigues, Gehringer, Marcella Omena, Msc, Ross-Fernandes, Maria Beatriz, Msc, Kovacs, Cristiane, Msc, Alves, Renata, Nut, Pereira, Jaqueline Lopes, Msc, Magnoni, Carlos Daniel, Msc, Weber, Bernardete, PhD, Rogero, Marcelo Macedo, PhD

“…Highlights • The association between omega-3 and inflammation is accessed among CVD patients • Patients with ≥1g/d of omega-3 intake have lower…”
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Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study by Bersch-Ferreira, Ângela Cristine, Sampaio, Geni Rodrigues, Gehringer, Marcella Omena, Torres, Elizabeth Aparecida Ferraz da Silva, Ross-Fernandes, Maria Beatriz, da Silva, Jacqueline Tereza, Torreglosa, Camila Ragne, Kovacs, Cristiane, Alves, Renata, Magnoni, Carlos Daniel, Weber, Bernardete, Rogero, Marcelo Macedo

“…Proinflammatory biomarkers levels are increased among patients with cardiovascular disease, and it is known that both the presence of insulin resistance and…”
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Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from Brazil by da Silva, Simone Alves, de Rossi, Gustavo Zanetti, de Almeida, Adriana Palma, Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz da Silva, Rogero, Marcelo Macedo, Sampaio, Geni Rodrigues

“…Polycyclic aromatic hydrocarbons (PAHs) are classified as environmental and food contaminants, with several adverse health effects, especially genotoxic and…”
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Herbal Salt in Beef Burgers: Promoting the Retention of Acceptability in Reducing Sodium by Barbosa, Jamila, Sampaio, Geni Rodrigues, Pinto-e-Silva, Maria Elisabeth Machado, Guizellini, Glória Maria, da Silva Torres, Elizabeth Aparecida Ferraz

“…Excessive consumption of salt has become a public health problem and in this context, the use of aromatic herbs can help to reduce the consumption of this…”
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Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells by Garcia, Bruna Ruschel Ewald Vega, Makiyama, Edson Naoto, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Bonvini, Andrea, Amaral, Andressa Godoy, Bordin, Silvana, Fock, Ricardo Ambrósio, Rogero, Marcelo Macedo

“…Branched-chain amino acids (BCAA) are essential for maintaining intestinal mucosal integrity. However, only a few studies have explored the role of BCAA in the…”
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Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose by Silva, Simone Alves da, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva

“…Abstract In the last years phytosterols, natural components of plants, have received more attention due to association of their consumption with reducing risk…”
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Stability of antioxidant vitamins in commercial vitamin supplements by Abe-Matsumoto, Lucile Tiemi, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Markowicz

“…The stability of vitamins A, E, and C was determined in 12 brands of vitamin supplements over a 12-month storage period. The variations in concentrations of…”
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Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial by Marcadenti, Aline, Weber, Bernardete, Bersch-Ferreira, Angela Cristine, Machado, Rachel Helena Vieira, Torreglosa, Camila Ragne, de Sousa Lara, Enilda Maria, da Silva, Lucas Ribeiro, Santos, Renato Hideo Nakagawa, Miyada, Debora Harumi Kodama, Sady, Erica Regina Ribeiro, Costa, Rosana Perim, Piegas, Leopoldo, de Abreu-Silva, Erlon Oliveira, de Quadros, Alexandre Schaan, Weschenfelder, Camila, dos Santos, Júlia Lorenzon, Souza, Gabriela Corrêa, Parahiba, Suena Medeiros, Fayh, Ana Paula Trussardi, Bezerra, Danielle Soares, Carvalho, Ana Paula Perillo Ferreira, Machado, Malaine Morais Alves, Vasconcelos, Sandra Mary Lima, Araújo, Jéssika, de Figueiredo Neto, José Albuquerque, Dias, Luciana Pereira Pinto, Nagano, Francisca Eugenia Zaina, de Almeida, Cássia Cristina Paes, Moreira, Annie Seixas Bello, Gapanowicz, Débora Pinto, Purgatto, Eduardo, Rogero, Marcelo Macedo, Sampaio, Geni Rodrigues, da Silva Torres, Elizabeth Aparecida Ferraz, Duarte, Graziela Biude Silva, Cavalcanti, Alexandre Biasi

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In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity by Cordeiro-Massironi, Karina, Soares-Freitas, Rosana Aparecida M, Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da C, Bridi, Raquel, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida F S

“…Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to…”
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