Search Results - "SAMMARCO, M. L"

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  1. 1

    Microbiological and toxicological quality of dried herbs by Vitullo, M, Ripabelli, G, Fanelli, I, Tamburro, M, Delfine, S, Sammarco, M.L

    Published in Letters in applied microbiology (01-06-2011)
    “…Aims: The microbiological and toxicological quality of 51 samples of dried herbs (Melissa officinalis, Salvia officinalis, Malva sylvestris, Matricaria…”
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    Journal Article
  2. 2

    New Delhi metallo‐β‐lactamase (NDM‐1)‐producing Klebsiella pneumoniae of sequence type ST11: first identification in a hospital of central Italy by Ripabelli, G., Sammarco, M.L., Salzo, A., Scutellà, M., Felice, V., Tamburro, M.

    Published in Letters in applied microbiology (01-12-2020)
    “…The emergence of novel resistant markers hampers the efficacy of beta‐lactam antibiotics to treat infections caused by micro‐organisms carrying such…”
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  3. 3

    Alphitobius diaperinus Panzer (Insecta, Coleoptera) in a single house of a broiler production facility as a potential source of pathogenic bacteria for broilers and humans by Tamburro, M., Sammarco, M.L., Trematerra, P., Colacci, M., Ripabelli, G.

    Published in Letters in applied microbiology (01-06-2022)
    “…Pest infestation in any stage can lead to a quality reduction in the finished products. This study aimed to detect Escherichia coli, Salmonella spp.,…”
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  4. 4
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    FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS by Tamburro, M, Sammarco, M.L, Eleonora, L.Di, Ripabelli, G

    Published in Italian journal of food science (01-04-2020)
    “…This study provides a summary of Celiac Disease (CD) epidemiology in Italy, canteens distribution and training courses for food service operators (FSOs)…”
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  6. 6

    Molecular Characterisation and Antimicrobial Resistance of Vibrio vulnificus and Vibrio alginolyticus Isolated from Mussels (Mytilus galloprovincialis) by Ripabelli, G., Sammarco, M.L., McLauchlin, J., Fanelli, I.

    Published in Systematic and applied microbiology (01-03-2003)
    “…Twelve Vibrio vulnificus biotype 1 and 11 Vibrio alginolyticus isolated from mussels in Italy were analysed by antimicrobial resistance, plasmid profiles,…”
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  7. 7

    DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY by Tamburro, M, Ripabelli, G, Forleo, M.B, Sammarco, M.L

    Published in Italian journal of food science (24-10-2017)
    “…In this study, eating behaviours and knowledge of food seasonality among college students who will become teachers were investigated. A questionnaire was…”
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  8. 8

    Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from Adriatic Sea, Italy by Ripabelli, Giancarlo, Sammarco, Michela Lucia, Grasso, Guido Maria, Fanelli, Incoronata, Caprioli, Alfredo, Luzzi, Ida

    Published in International journal of food microbiology (01-08-1999)
    “…Sixty-two samples of Mytilus galloprovincialis (mussels) harvested from approved shellfish waters in the Adriatic Sea were examined for the presence of Vibrio,…”
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  9. 9

    Identification of Emesis-causing Bacillus cereus Strains by Polymerase Chain Reaction: Preliminary Results by Colavita, G, Rotili, M, Leone, A, Vergara, A, Sammarco, M. L, Ripabelli, G

    Published in Veterinary research communications (01-08-2007)
    “…Colavita, G., Rotili, M., Leone, A., Vergara, A., Sammarco, M.L. and Ripabelli, G., 2007. Identification of emesis-causing Bacillus cereus strains by…”
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  10. 10

    Vaccine storage in the community : a study in central Italy by GRASSO, M, RIPABELLI, G, SAMMARCO, M. L, MANFREDI SELVAGGI, T. M, QUARANTA, A

    Published in Bulletin of the World Health Organization (01-04-1999)
    “…Maintaining the vaccine cold chain is an essential part of a successful immunization programme, but in developed countries faulty procedures may occur more…”
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  11. 11

    Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat by Ripabelli, G., Sammarco, M.L., Ruberto, A., Iannitto, G., Grasso, G.M.

    Published in Letters in applied microbiology (01-06-1997)
    “…The aim of the study was to compare immunomagnetic separation (IMS) and conventional selective enrichment procedures using selenite cystine broth (SC) and…”
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  12. 12

    Prevalence of Helicobacter-like organisms in porcine gastric mucosa: A study of swine slaughtered in Italy by Grasso, G.M., Ripabelli, G., Sammarco, M.L., Ruberto, A., Iannitto, G.

    “…Recent reports described some cases of gastritis in man caused by an uncultured gram-negative spiral bacterium morphologically identical to organisms observed…”
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  13. 13

    Evaluation of immunomagnetic separation and plating media for recovery of Salmonella from meat by Ripabelli, G, Sammarco, M L, Grasso, G M

    Published in Journal of food protection (01-02-1999)
    “…Immunomagnetic separation (IMS) was compared with selective enrichment in selenite cystine (SC) broth for isolation of Salmonella from 86 artificially…”
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  14. 14

    Prevalence of Antibodies against Enterically Transmitted Viral Hepatitis (HAV and HEV) among Adolescents in an Inland Territory of Central Italy by Ripabelli, G., Sammarco, M. L., Campo, T., Montanaro, C., D'Ascenzo, E., Grasso, G. M.

    Published in European journal of epidemiology (01-01-1997)
    “…A study on the seroprevalence of HAV and HEV infections among adolescents in an inland territory of central Italy (Molise region) was carried out. The…”
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  15. 15

    Enumeration of Escherichia coli and coliforms in surface water by multiple tube fermentation and membrane filter methods by Grasso, G M, Sammarco, M L, Ripabelli, G, Fanelli, I

    Published in Microbios (2000)
    “…The current investigation was carried out in order to compare directly the multiple tube fermentation method (MTF), using standard procedures (lactose broth,…”
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  16. 16

    Consumer attitude and awareness towards food-related hygienic hazards by Sammarco, M.L. (University of Molise, Campobasso, Italy.), Ripabelli, G, Grasso, G.M

    Published in Journal of food safety (01-12-1997)
    “…The objective of this study was to investigate awareness and attitude regarding food-related hygienic practices in the home. For this purpose and within a…”
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  17. 17

    In situ mapping of urease-positive areas in porcine gastric mucosa by Grasso, G M, Sammarco, M L, Ripabelli, G, Ruberto, A, Iannitto, G

    Published in Microbios (1995)
    “…Urease activity is a feature of gastric helicobacters, and its abundant production provides an indirect means of detecting their colonization. A method for…”
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  18. 18

    Detection of Cryptosporidium parvum oocysts in experimentally contaminated lettuce using filtration, immunomagnetic separation, light microscopy, and PCR by Ripabelli, G, Leone, A, Sammarco, M L, Fanelli, I, Grasso, G M, McLauchlin, J

    Published in Foodborne pathogens and disease (2004)
    “…Recovery of Cryptosporidium parvum oocysts in a fecal suspension that experimentally contaminated onto lettuce leaves was investigated. Material recovered from…”
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  19. 19

    Molecular epidemiology of infectious diseases: analytical methods and results interpretation by Sammarco, M L, Ripabelli, G, Tamburro, M

    Published in Annali di igiene (01-01-2014)
    “…Molecular typing and fingerprinting of microbial pathogens represent an essential tool for the epidemiological surveillance, outbreak detection and control of…”
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  20. 20

    Typing of Listeria monocytogenes strains isolated in Italy by inlA gene characterization and evaluation of a new cost-effective approach to antisera selection for serotyping by Tamburro, M, Ripabelli, G, Fanelli, I, Maria Grasso, G, Lucia Sammarco, M

    Published in Journal of applied microbiology (01-05-2010)
    “…In this study, 105 Listeria monocytogenes strains isolated from humans, foods and environmental samples were characterized using several typing methods…”
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