Search Results - "SAKANAKA, S"

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  1. 1

    Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect by Mali, S., Sakanaka, L.S., Yamashita, F., Grossmann, M.V.E.

    Published in Carbohydrate polymers (01-01-2005)
    “…Effects of plasticizers (glycerol, sorbitol, and 1:1 mixture of glycerol and sorbitol) on moisture sorption characteristics of cassava starch films were…”
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    Journal Article
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    Hydrothermal system beneath Mt. Fuji volcano inferred from magnetotellurics and electric self-potential by Aizawa, K., Yoshimura, R., Oshiman, N., Yamazaki, K., Uto, T., Ogawa, Y., Tank, S.B., Kanda, W., Sakanaka, S., Furukawa, Y., Hashimoto, T., Uyeshima, M., Ogawa, T., Shiozaki, I., Hurst, A.W.

    Published in Earth and planetary science letters (30-06-2005)
    “…Wideband magnetotelluric (MT) soundings were carried out on Mt. Fuji volcano along a northeast to southwest axis. It was found by two-dimensional inversion…”
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    Journal Article
  4. 4

    Hydrothermal system beneath Aso volcano as inferred from self-potential mapping and resistivity structure by Hase, Hideaki, Hashimoto, Takeshi, Sakanaka, Shin'ya, Kanda, Wataru, Tanaka, Yoshikazu

    “…We conducted self-potential (SP) surveys sequentially from part to part over the central cones of Aso volcano since August 1998 by December 2001. The compiled…”
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    Journal Article
  5. 5

    New higher-order-mode damping scheme for L-band superconducting cavities using a radial transmission line by Umemori, K., Izawa, M., Saito, K., Sakanaka, S.

    “…For energy recovery linacs, excellent damping of higher-order modes (HOMs) in superconducting cavities is required for preventing beam breakup. As a promising…”
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    Journal Article
  6. 6

    Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria by Sakanaka, Senji, Juneja, Lekh Raj, Taniguchi, Makoto

    “…The inhibitory action of tea polyphenols towards the development and growth of bacterial spores was examined. Among the tested Bacillus bacteria, tea…”
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    Journal Article
  7. 7

    HAZID for CO2-Free Hydrogen Supply Chain FEED (Front End Engineering Design) by Oyama, S., Satoh, S., Sakanaka, S.

    Published in International journal of hydrogen energy (16-03-2017)
    “…We at Kawasaki have proposed a “CO2 free H2 chain” using the abundant brown coal of Australia as a hydrogen source. We developed the basic design package and…”
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    Journal Article
  8. 8

    Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates by Sakanaka, Senji, Tachibana, Yumi

    Published in Food chemistry (01-03-2006)
    “…Egg-yolk protein hydrolysates were prepared by the enzymic hydrolysis of fat-free egg-yolk protein. The active oxygen scavenging activity, of egg-yolk protein…”
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    Journal Article
  9. 9

    Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha) by Sakanaka, Senji, Tachibana, Yumi, Okada, Yuki

    Published in Food chemistry (01-03-2005)
    “…Water and methanol extracts of persimmon leaf tea were studied for antioxidant and radical-scavenging activities. Antioxidant activity was measured using a…”
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    Journal Article
  10. 10

    Development of an asymmetric power divider for a high-power RF distribution system by Takahashi, T., Sakanaka, S., Izawa, M.

    Published in IEEE transactions on nuclear science (01-08-2001)
    “…We have developed a radio-frequency (RF) power divider that is used for an RF distribution system in high-energy electron storage rings. This power divider has…”
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    Journal Article
  11. 11

    Inhibitory effect of tea catechins on collagenase activity by Makimura, M, Hirasawa, M, Kobayashi, K, Indo, J, Sakanaka, S, Taguchi, T, Otake, S

    Published in Journal of periodontology (1970) (01-07-1993)
    “…A major purpose of this study was to examine inhibitory effect of the catechin derivatives from Japanese green tea Camellia sinensis on collagenase activity…”
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    Journal Article
  12. 12

    Higher-Order-Mode Damping of L-Band Superconducting Cavity Using A Radial-Line HOM Damper by Umemori, K., Izawa, M., Saito, K., Sakanaka, S.

    “…For the energy recovery linacs, strong damping of higher-order-modes (HOMs) is indispensable to avoid beam breakup instabilities. We studied a new HOM damping…”
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    Conference Proceeding
  13. 13

    Production of Short Electron Bunches by Slow and Fast Excitations of Longitudinal Bunch-Shape Oscillations by Sakanaka, S., Mitsuhashi, T., Obina, T., Umemori, K.

    “…In the Brookhaven AGS, an adiabatic excitation of longitudinal bunch-shape oscillations was successfully used for producing short proton bunches. We applied…”
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    Conference Proceeding
  14. 14

    Observation of Longitudinal Quadrupole-mode Oscillations of a Bunch which were Induced by RF Phase Modulation in the Electron Storage Ring by Shogo Sakanaka, Shogo Sakanaka, Takashi Obina, Takashi Obina

    Published in Japanese Journal of Applied Physics (01-04-2001)
    “…It has been reported that the beam lifetime in electron storage rings can be improved by applying a small phase modulation on the rf accelerating voltage at a…”
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    Journal Article
  15. 15

    Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates by Sakanaka, Senji, Ishihara, Yuuya

    Published in Food chemistry (01-03-2008)
    “…Five kinds of vinegars (two kinds of persimmon vinegars, unpolished rice vinegar, polished rice vinegar, and apple vinegar) were evaluated for their scavenging…”
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    Journal Article
  16. 16

    Effect of HOM Couplers on the Accelerating Mode in the Damped Cavity at the Photon Factory Storage Ring by Takahashi, T., Izawa, M., Sakanaka, S., Umemori, K., Koseki, T.

    “…Effect of a rod type HOM coupler on the accelerating mode in a normal conducting single cell cavity was studied by using MAFIA. Usually, this type of coupler…”
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    Conference Proceeding
  17. 17

    A Novel Convenient Process To Obtain a Raw Decaffeinated Tea Polyphenol Fraction Using a Lignocellulose Column by Sakanaka, Senji

    Published in Journal of agricultural and food chemistry (07-05-2003)
    “…Lignocellulose prepared from sawdust was investigated for its potential application in obtaining a raw decaffeinated tea polyphenol fraction from tea extract…”
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    Journal Article
  18. 18

    Preventive effect of green tea polyphenols against dental caries in conventional rats by Sakanaka, S. (Taiyo Kagaku Co. Ltd., Yokkaichi, Mie (Japan)), Shimura, N, Aizawa, M, Kim, M, Yamamoto, T

    “…The effects of green tea polyphenols, inhibitors of various biological activities of cariogenic bacteria in vitro, on caries development were examined using…”
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    Journal Article
  19. 19

    Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system by Sakanaka, Senji, Tachibana, Yumi, Ishihara, Noriyuki, Raj Juneja, Lekh

    Published in Food chemistry (01-06-2004)
    “…The antioxidant activities of egg-yolk protein hydrolysates in a linoleic acid system were investigated. Egg-yolk protein hydrolysates were prepared by enzymic…”
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    Journal Article
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    Status of the RF System for the 6.5 GeV Synchrotron Light Source PF-AR by Sakanaka, S., Ebihara, K., Isagawa, S., Izawa, M., Kageyama, T., Kasuga, T., Nakanishi, H., Ono, M., Sakai, H., Takahashi, T., Umemori, K., Yoshimoto, S.

    “…In this paper, we report the operations, troubles, and modifications of an rf system for the 6.5 GeV synchrotron light source PF-AR for the past two years. It…”
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    Conference Proceeding