Search Results - "SAKALA, Rita M"

Change in the composition of the microflora on vacuum-packaged beef during chiller storage by Sakala, Rita M, Hayashidani, Hideki, Kato, Yukio, Hirata, Tomoko, Makino, Yuki, Fukushima, Aya, Yamada, Toyomi, Kaneuchi, Choji, Ogawa, Masuo

“…Five fresh beef cut samples were divided into 10 pieces, respectively, vacuum-packaged and stored at 2 °C for up to 6 weeks. The average pH values of five…”
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Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef by Sakala, R, Kato, Y, Hayashidani, H, Murakami, M, Kaneuchi, C, Ogawa, M

“…R. Sakala, Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi and M. Ogawa School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa 229-8501, Japan…”
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Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef by SAKALA, Rita M, KATO, Yukio, HAYASHIDANI, Hideki, MURAKAMI, Masaru, KANEUCHI, Choji, OGAWA, Masuo

“…Four strains of a hitherto unknown bacterium isolated from vacuum-packaged refrigerated beef were characterized by using phenotypic and phylogenetic methods…”
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