Search Results - "SAKİN, Melike"

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying by Koç, Mehmet, Koç, Banu, Yilmazer, Melike Sakin, Ertekin, Figen Kaymak, Susyal, Gonca, Bağdatlıoğlu, Neriman

“…Physical characterization and oxidative stability of egg powder microencapsulated by spray drying were studied in this work. The wall material (gelatin,…”
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Functional and physicochemical properties of whole egg powder: effect of spray drying conditions by Koç, Mehmet, Koç, Banu, Susyal, Gonca, Sakin Yilmazer, Melike, Kaymak Ertekin, Figen, Bağdatlıoğlu, Neriman

“…Pasteurized liquid whole egg was subjected to spray drying to determine the effect of spray drying conditions on moisture content, water activity, peroxide…”
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Microencapsulation and its Applications in Food Technology by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin

“…Microencapsulation is a technology used to cover an active core with one or few capsulating materials. This technology is used in different industries such as…”
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Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies by Isleroglu, Hilal, Kemerli, Tansel, Sakin-Yilmazer, Melike, Guven, Gonul, Ozdestan, Ozgul, Uren, Ali, Kaymak-Ertekin, Figen

“…:  Effects of baking method and temperature on surface browning and acrylamide concentration of cookies were investigated. Cookies were baked in natural and…”
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Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı by Koç,Mehmet, Kaymak-Ertekin,Figen, Sakin,Melike

“…Mikroenkapsülasyon aktif bir maddenin çevresinin bir veya daha fazla kaplama maddesi ile sarılıp kaplanmasını sağlayan bir teknolojidir. Enkapsülasyon…”
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Convection and radiation combined surface heat transfer coefficient in baking ovens by Sakin, Melike, Kaymak-Ertekin, Figen, Ilicali, Coskan

“…The combined surface heat transfer coefficient is a determining parameter of convective baking process time and efficiency, as well as the resulting food…”
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Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes by Koc, Banu, Yilmazer, Melike Sakin, Balkır, Pınar, Ertekin, Figen Kaymak

“…Plain yogurt was subjected to spray drying to determine the optimum processing conditions that yield maximum survival ratio of lactic acid bacteria, maximum…”
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Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder by Koç, Banu, Yilmazer, Melike Sakin, Balkır, Pınar, Ertekin, Figen Kaymak

“…Moisture adsorption isotherms of spray-dried yogurt powder were determined at 10, 25, and 40°C using the standard, static-gravimetric method. Experimental data…”
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Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking by Sakin, Melike, Kaymak-Ertekin, Figen, Ilicali, Coskan

“…The convective oven cake baking process was investigated by experimental and numerical methods as a simultaneous heat and mass transfer process. A mathematical…”
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Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan by Koç, Mehmet, Koç, Banu, Susyal, Gonca, Yilmazer, Melike Sakin, Bağdatlıoğlu, Neriman, Kaymak-Ertekin, Figen

“…:  The addition of gelatine (G), lactose (L), pullulan (P), and their mixtures at equal ratios (gelatine + lactose [GL] and gelatin + pullulan [GP]) to whole…”
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Modeling the moisture transfer during baking of white cake by Sakin, Melike, Kaymak-Ertekin, Figen, Ilicali, Coskan

“…Moisture transfer characteristics of cake batter during baking in a convective oven were investigated. The moisture content profiles of a thin layer of cake…”
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Physical properties of yoghurt powder produced by spray drying by Koç, Banu, Sakin-Yılmazer, Melike, Kaymak-Ertekin, Figen, Balkır, Pınar

“…The study is an extension of an optimization study, which was planned to determine the optimum spray drying conditions (the feed, outlet and inlet air…”
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Modeling of simultaneous heat and mass transfer during convective oven ring cake baking by Sakin-Yilmazer, Melike, Kaymak-Ertekin, Figen, Ilicali, Coskan

“…► We model ring cake baking as a simultaneous heat and mass transfer process. ► The implicit alternating direction finite difference technique was used. ►…”
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Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…) by Sakin-Yilmazer, Melike, Kemerli, Tansel, Isleroglu, Hilal, Ozdestan, Ozgul, Guven, Gonul, Uren, Ali, Kaymak-Ertekin, Figen

“…•The first order reaction kinetics was fitted to acrylamide formation in muffin baking.•The forced convection showed Arrhenius type of temperature dependency…”
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Rheological behavior of reconstituted yoghurt powder—An optimization study by Sakin-Yilmazer, Melike, Koç, Banu, Balkir, Pinar, Kaymak-Ertekin, Figen

“…The rheological behavior of reconstituted yoghurt powder was investigated using a numerical optimization approach. The maximum values of the rheological…”
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Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven by Isleroglu, Hilal, Sakin-Yilmazer, Melike, Kemerli-Kalbaran, Tansel, üren, Ali, Kaymak-Ertekin, Figen

“…Spinach was baked in steam-assisted hybrid ovens, natural and forced convection ovens, and saturated steam ovens at different temperatures and baking times…”
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Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour by Sakin-Yilmazer, Melike, Dirim, S. Nur, Di Pinto, Davide, Kaymak-Ertekin, Figen

“…As a novel product, yoghurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. During the…”
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Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin

“…Mikroenkapsülasyon aktif bir maddenin çevresinin bir veya daha fazla kaplama maddesi ile sarılıp kaplanmasını sağlayan bir teknolojidir. Enkapsülasyon…”
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Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin

“…Mikroenkapsülasyon aktif bir maddenin çevresinin bir veya daha fazla kaplama maddesi ile sarılıp kaplanmasını sağlayan bir teknolojidir. Enkapsülasyon…”
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Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin

“…Mikroenkapsülasyon aktif bir maddenin çevresinin bir veya daha fazla kaplama maddesi ile sarılıp kaplanmasını sağlayan bir teknolojidir. Enkapsülasyon…”
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