Search Results - "SAITO, Aki"

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  1. 1

    Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey by Tarui, Iori, Okada, Emiko, Okada, Chika, Saito, Aki, Takimoto, Hidemi

    Published in Public health nutrition (01-08-2020)
    “…To examine 44-year trends in height, weight and BMI, and the prevalence of overweight/obesity and underweight in the elderly Japanese population because Japan,…”
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    Journal Article
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    Perforating collagenosis by Oya, Kazumasa, Saito, Aki

    Published in Skin health and disease (01-04-2024)
    “…We show a case of a 69‐year‐old man with perforating collagenosis, which is a rare dermatosis commonly associated with diabetes mellitus. Papules and plaques…”
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    Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study by Matsumoto, Mai, Ishige, Naomi, Sakamoto, Azusa, Saito, Aki, Ikemoto, Shinji

    Published in Public health nutrition (01-04-2019)
    “…Breakfast skipping is regarded as a public health issue among adults worldwide. Nutrition knowledge has been reported to be one of predictors of dietary…”
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    Association Between Serum Uric Acid and Development of Type 2 Diabetes by Kodama, Satoru, Saito, Kazumi, Yachi, Yoko, Asumi, Mihoko, Sugawara, Ayumi, Totsuka, Kumiko, Saito, Aki, Sone, Hirohito

    Published in Diabetes care (01-09-2009)
    “…OBJECTIVE: To systematically evaluate the association between serum uric acid (SUA) level and subsequent development of type 2 diabetes. RESEARCH DESIGN AND…”
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    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey by Saito, Aki, Imai, Shino, Htun, Nay Chi, Okada, Emiko, Yoshita, Katsushi, Yoshiike, Nobuo, Takimoto, Hidemi

    Published in British journal of nutrition (28-08-2018)
    “…Monitoring nutritional status of the population is essential in the development and evaluation of national or local health policies. In this study, we aimed to…”
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  7. 7

    Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey by Matsumoto, Mai, Saito, Aki, Okada, Chika, Okada, Emiko, Tajima, Ryoko, Takimoto, Hidemi

    Published in Nutrition journal (23-04-2021)
    “…Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals…”
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    Impact of updated standard tables of food composition on nutrient intakes in Japan by Saito, Aki, Okada, Emiko, Matsumoto, Mai, Takimoto, Hidemi

    Published in Journal of food composition and analysis (01-06-2019)
    “…•A revision of food composition databases had an impact on nutrient intake calculations in Japan.•The revision has different impacts according to each…”
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    The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey by Saito, Aki, Okada, Emiko, Tarui, Iori, Matsumoto, Mai, Takimoto, Hidemi

    Published in Nutrients (03-10-2019)
    “…Consumption of dairy products in the usual diet may be important for improving the overall quality of dietary intake. This study aimed to assess the difference…”
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    Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women by Tajima, Ryoko, Kimura, Takeshi, Enomoto, Ayaka, Yanoshita, Kaede, Saito, Aki, Kobayashi, Satomi, Masuda, Katsunori, Iida, Kaoruko, MD, PhD

    Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2017)
    “…Abstract Background & Aims Prevention of non-alcoholic fatty liver disease (NAFLD) through lifestyle modification is an important public health issue…”
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  13. 13

    Associations Between Health Literacy and Underweight and Overweight Among Japanese Adults Aged 20 to 39 Years: A Cross-Sectional Study by Enomoto, Ayaka, Saito, Aki, Takahashi, Osamu, Kimura, Takeshi, Tajima, Ryoko, Rahman, Mahbubur, Iida, Kaoruko

    Published in Health education & behavior (01-08-2020)
    “…Background. Both underweight and overweight are public health concerns in Japan. Several studies examined the association between health literacy (HL) and…”
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  14. 14

    Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data by Okada, Emiko, Saito, Aki, Takimoto, Hidemi

    Published in Nutrients (02-12-2018)
    “…While previous studies have reported the association between food portion size and health outcomes, the association between food seasonings and blood pressure…”
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    Fabrication of a visible-light-responsive photocatalytic antibacterial coating on titanium through anodic oxidation in a nitrate/ethylene glycol electrolyte by Ohtsu, Naofumi, Yokoi, Kento, Saito, Aki

    Published in Surface & coatings technology (01-01-2015)
    “…To provide semi-permanent antibacterial function for titanium medical implements, such as micro-tweezers, hemostatic forceps, and needle holders, a…”
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  17. 17

    Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study by Oono, Fumi, Matsuura, Nozomi, Saito, Aki, Fujiwara, Aya, Takahashi, Osamu, Sasaki, Satoshi, Iida, Kaoruko

    Published in Nutrients (28-08-2021)
    “…This study investigated the association of hours of paid work with dietary intake and diet quality among Japanese married women. This cross-sectional study was…”
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    Investigating interest in orthopedic surgery within an entire medical faculty: A cross-sectional study by Kenmoku, Tomonori, Sho, Shintaro, Suzuki, Takahisa, Suzuki, Junya, Suzuki, Ryutaro, Sakaguchi, Momiji, Saito, Aki, Kohata, Ayana, Takaso, Masashi

    “…Discrepancies exist between the magnitude of musculoskeletal problems and the competency of physicians practicing musculoskeletal medicine, which likely stems…”
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    Photocatalytic Activity of the Oxide Layer Formed on NiTi Surface through Thermal Oxidation Process by Sakamoto, Kouta, Yokoi, Kento, Saito, Aki, Ohtsu, Naofumi

    Published in MATERIALS TRANSACTIONS (2014)
    “…In the present study, we attempted to prepare a photocatalytic titanium dioxide (TiO2) layer on nickel-titanium (NiTi) alloy surface through a simple thermal…”
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