Search Results - "S.O. Asagba"

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  1. 1

    Oxidative Stress and Antioxidant Parameters in Earthworm (Esiena fetida andrei); a Probable index of Environmental Pollution Status by S.O. Asagba, P.C. Ichipi-Ifukor, C. Okwudibie

    “…Oxidative stress and antioxidant responses in earthworms were investigated for use as an index for environmental pollution. The study was done in  three test…”
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    Journal Article
  2. 2

    Effects of nickel toxicity on the indices of germination and Ca2+ ATPase activity in cowpea plant (Vigna unguiculata) by S.O. Asagba, A Apiamu, F.E. Enokpe

    “…Despite the essential role in plants, toxicologists have considered Nickel (Ni) toxicity as an environmental threat to biological systems upon over-exposure…”
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    Journal Article
  3. 3

    Changes in tissue oxidative enzymes in rats exposed to red bull energy drink and alcohol by L Ekakitie, S.O. Asagba, O.C. Orororo

    “…There is increase in combined ingestion of alcoholic beverages and energy drinks, but studies on their combined effects on tissue oxidative enzymes are…”
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    Journal Article
  4. 4

    Reporting the toxicological profile of methanolic leaf extract of Anthocleista vogelii Planch on Wistar rats by A Apiamu, S.O. Asagba, N.J. Tonukari

    “…The study was aimed at explaining the toxicological profile of crude methanolic leaf extract of Anthocleista vogelii on animal models. In a time-dependent…”
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    Journal Article
  5. 5

    Effects of Hibiscus Sabdarrifa L. anthocyanins on cadmium-induced oxidative stress in Wistar rats by O.C. Orororo, S.O. Asagba, N.J. Tonukari, O.J. Okandeji, J.J. Mbanugo

    “…The search for potential ameliorative substances of Cadmium (Cd) toxicity is ongoing. Thus, this study was aimed at investigating the effects of Hibiscus…”
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  6. 6

    Palm oil induced changes in ocular tissue lipid peroxidation, antioxidant enzymes and ATPases of rabbits in cadmium toxicity by Eriyamremu, G.E., Ojimogho, S.E., Asagba, S.O., Osagie, V.E.

    Published in Food and chemical toxicology (01-09-2008)
    “…This study determined the effect of supplementing rabbit diet with palm oil (PO) on lipid peroxidation, antioxidant enzymes and ATPases of different sections…”
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    Journal Article
  7. 7

    ANTIGENOTOXICITY AND ANTIOXIDANT ACTIVITIES OF BITTER LEAF (Vernonia amygdalina Del.) ACCESSIONS FROM DIFFERENT PARTS OF NIGERIA by L.I., Eraga, E., Aganbi, A.A., Anigboro, S.O., Asagba, Tonukari, N.J

    “…Bitter leaf (Vernonia amygdalina Del.) plant is a tree species that is highly cultivated in Nigeria for its nutritive and therapeutic values. This study aimed…”
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    Journal Article
  8. 8

    The Effect of Acute Plasmodium falciparum Infection on the levels of Malondialdehyde (MDA) and Ascorbic acid on Nigerian Children by G.K. ISAMAH, S.O. ASAGBA

    “…The effect of acute plasmodium falciparum infection on the levels of malondialdehyde (MDA) and ascorbic acid (AA) were studied in 200 children infested with…”
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    Changes in Brain, Liver and Kidney Lipid Peroxidation, Antioxidant Enzymes and ATPases of Rabbits Exposed to Cadmium Ocularly by Eriyamremu, GE, Ojimogho, SE, Asagba, SO, Lolodi, O

    “…This study examined the effect of supplementing rabbit diet with Palm Oil (PO) on lipid peroxidation, antioxidant enzymes and ATPases of the brain, liver and…”
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    Journal Article
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    Lipid peroxidation, activities of superoxide dismutase and catalase during post-harvest deterioration of cassava ( Manihot esculenta Crantz) root tubers by Isamah, G.K., Asagba, S.O., Ekakitie, A.O.

    “…The alterations in the level of lipid peroxidation, activities of superoxide dismutase (SOD) and catalase were studied during physiological post-harvest…”
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    Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi by Isamah, G.K., Asagba, S.O., Thomas, A.E.

    Published in Food chemistry (01-04-2000)
    “…The head region of Dioscorea rotundata Poir CV Omi is bitter in taste when eaten but is the most productive region for propagation when compared to the other…”
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    Journal Article
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