Search Results - "S.O. Asagba"
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Oxidative Stress and Antioxidant Parameters in Earthworm (Esiena fetida andrei); a Probable index of Environmental Pollution Status
Published in Journal of Applied Sciences and Environmental Management (09-09-2020)“…Oxidative stress and antioxidant responses in earthworms were investigated for use as an index for environmental pollution. The study was done in three test…”
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Effects of nickel toxicity on the indices of germination and Ca2+ ATPase activity in cowpea plant (Vigna unguiculata)
Published in Journal of Applied Sciences and Environmental Management (11-11-2019)“…Despite the essential role in plants, toxicologists have considered Nickel (Ni) toxicity as an environmental threat to biological systems upon over-exposure…”
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Changes in tissue oxidative enzymes in rats exposed to red bull energy drink and alcohol
Published in Journal of Applied Sciences and Environmental Management (11-11-2019)“…There is increase in combined ingestion of alcoholic beverages and energy drinks, but studies on their combined effects on tissue oxidative enzymes are…”
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Reporting the toxicological profile of methanolic leaf extract of Anthocleista vogelii Planch on Wistar rats
Published in Journal of Applied Sciences and Environmental Management (13-07-2018)“…The study was aimed at explaining the toxicological profile of crude methanolic leaf extract of Anthocleista vogelii on animal models. In a time-dependent…”
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Effects of Hibiscus Sabdarrifa L. anthocyanins on cadmium-induced oxidative stress in Wistar rats
Published in Journal of Applied Sciences and Environmental Management (05-05-2018)“…The search for potential ameliorative substances of Cadmium (Cd) toxicity is ongoing. Thus, this study was aimed at investigating the effects of Hibiscus…”
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Palm oil induced changes in ocular tissue lipid peroxidation, antioxidant enzymes and ATPases of rabbits in cadmium toxicity
Published in Food and chemical toxicology (01-09-2008)“…This study determined the effect of supplementing rabbit diet with palm oil (PO) on lipid peroxidation, antioxidant enzymes and ATPases of different sections…”
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ANTIGENOTOXICITY AND ANTIOXIDANT ACTIVITIES OF BITTER LEAF (Vernonia amygdalina Del.) ACCESSIONS FROM DIFFERENT PARTS OF NIGERIA
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-05-2022)“…Bitter leaf (Vernonia amygdalina Del.) plant is a tree species that is highly cultivated in Nigeria for its nutritive and therapeutic values. This study aimed…”
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The Effect of Acute Plasmodium falciparum Infection on the levels of Malondialdehyde (MDA) and Ascorbic acid on Nigerian Children
Published in Journal of Applied Sciences and Environmental Management (02-03-2004)“…The effect of acute plasmodium falciparum infection on the levels of malondialdehyde (MDA) and ascorbic acid (AA) were studied in 200 children infested with…”
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Biochemical Indices of Severity in Human Malaria
Published in Journal of medical sciences (Faisalābād, Pakistan) (15-06-2010)Get full text
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Evaluation of lead and cadmium levels in some commonly consumed vegetables in the Niger-Delta oil area of Nigeria
Published in Bulletin of environmental contamination and toxicology (01-08-2005)“…No abstract available.[PUBLICATION ABSTRACT]…”
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Changes in Brain, Liver and Kidney Lipid Peroxidation, Antioxidant Enzymes and ATPases of Rabbits Exposed to Cadmium Ocularly
Published in Journal of biological sciences (Faisalabad, Pakistan) (01-01-2008)“…This study examined the effect of supplementing rabbit diet with Palm Oil (PO) on lipid peroxidation, antioxidant enzymes and ATPases of the brain, liver and…”
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Lipid peroxidation, activities of superoxide dismutase and catalase during post-harvest deterioration of cassava ( Manihot esculenta Crantz) root tubers
Published in International biodeterioration & biodegradation (01-01-2003)“…The alterations in the level of lipid peroxidation, activities of superoxide dismutase (SOD) and catalase were studied during physiological post-harvest…”
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Changes in Some Serum and Heamatological Indices in Magnesium and Riboflavin Deficiency in Rats
Published in Pakistan journal of nutrition : PJN (15-10-2004)Get full text
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Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi
Published in Food chemistry (01-04-2000)“…The head region of Dioscorea rotundata Poir CV Omi is bitter in taste when eaten but is the most productive region for propagation when compared to the other…”
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