Search Results - "S.D. Lukefahr"

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  1. 1

    Engaging Students in Global Agriculture in a Writing-Intensive, Contemporary Issues Course by Lukefahr, S.D.

    Published in NACTA journal (01-12-2019)
    “…This contribution describes a contemporary issues course (AGRI 3372[WI]) that has a strong global component. Since 2011, the course has been taught to mostly…”
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    Journal Article
  2. 2

    Rabbit production in low-input systems in Africa: situation, knowledge and perspectives – A review by S.O. Oseni, S.D. Lukefahr

    Published in World rabbit science (23-06-2014)
    “…High poverty levels continue to plague much of Africa despite several intervention strategies aimed to stem the tide. The role of small livestock like rabbits…”
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    Journal Article
  3. 3

    Evaluation of tropical forage legumes ( Medicago sativa, Dolichos lablab, Leucaena leucocephala and Desmanthus bicornutus) for growing goats by Kanani, J., Lukefahr, S.D., Stanko, R.L.

    Published in Small ruminant research (01-09-2006)
    “…A 56-day feeding trial was conducted to evaluate forage legumes ( Medicago sativa, Dolichos lablab, Leucaena leucocephala and Desmanthus bicornutus) as protein…”
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    Journal Article
  4. 4

    Maternal care of rabbits in the lab and on the farm: Endocrine regulation of behavior and productivity by González-Mariscal, G., McNitt, J.I., Lukefahr, S.D.

    Published in Hormones and behavior (01-06-2007)
    “…Maternal behavior in rabbits has been well described in the wild, the laboratory, and the farm. Salient characteristics include: (a) the construction of a nest…”
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    Journal Article
  5. 5

    Fiber production and properties in genetically furred and furless rabbits by Rogers, A.D, Lupton, C.J, Lukefahr, S.D

    Published in Journal of animal science (01-09-2006)
    “…The objectives of this study were to describe and compare means and measures of variability of fiber characteristics and fiber production between genetically…”
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  6. 6

    Limitations of intensive meat rabbit production in North America: a review by Lukefahr, S.D, Cheeke, P.R, McNitt, J.I, Patton, N.M

    Published in Canadian journal of animal science (01-09-2004)
    “…This paper documents underlying causes for the poor track record of the commercial meat rabbit industry in North America, relative to the success of several…”
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    Journal Article
  7. 7

    Teaching international animal agriculture by Lukefahr, S.D

    Published in Journal of animal science (01-11-1999)
    “…Students who major in animal science at U.S. institutions are generally exposed to a curriculum that emphasizes commercial, large-scale production of the few…”
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    Journal Article
  8. 8

    Maternal nest quality and its influence on litter survival and weaning performance in commercial rabbits by Hamilton, H.H. (UNDP, Lipik, Croatia.), Lukefahr, S.D, McNitt, J.I

    Published in Journal of animal science (01-04-1997)
    “…Two hundred fifty parturition records on measures of maternal nest quality were collected over four seasons (S) from does (d; n = 108) of Californian (CAL),…”
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  9. 9

    Preweaning variables' influence on market traits in rabbits by Ferguson, F.A. (Seaboard Farms, Inc., Hugoton, KS.), Lukefahr, S.D, McNitt, J.I

    Published in Journal of animal science (01-03-1997)
    “…Influence of several preweaning variables on market trait determination was investigated using 338 fryer rabbits from 52 litters. Variables measured at 1, 8,…”
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    Journal Article
  10. 10

    Comparison of rabbit breed types for postweaning litter growth, feed efficiency, and survival performance traits by Ozimba, C. E, Lukefahr, S. D

    Published in Journal of animal science (01-09-1991)
    “…Postweaning data on 643 rabbits from 122 litters representing four breed types, New Zealand White (NZW) and Californian (CAL) purebreds, CAL X NZW (CXN), and…”
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  11. 11

    Evaluation of purebred and crossbred rabbits for carcass merit by Ozimba, C.E. (Int. Small Livestock Research Center, IN), Lukefahr, S.D

    Published in Journal of animal science (01-06-1991)
    “…Two hundred twenty-six fryers representing four breed types, New Zealand White (NZW) and Californian (CAL) purebreds, CAL X NZW (C X N), and Flemish Giant (FG)…”
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    Journal Article
  12. 12

    Breed and environmental effects on postweaning growth of rabbits by McNitt, J.I, Lukefahr, S.D

    Published in Journal of animal science (01-08-1993)
    “…Growth records of 4,270 weanling rabbits born between March 1985 and December 1989 were studied to evaluate the effects of breed and month of birth on…”
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  13. 13

    Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances by Lukefahr, S.D. (Alabama AandM University, Normal), Nwosu, C.V, Rao, D.R

    Published in Journal of animal science (01-08-1989)
    “…Data from New Zealand White rabbits (n = 89) were collected on growth, carcass and lean yield traits and on total lipid and cholesterol contents of total…”
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  14. 14

    Prediction and causation of litter market traits from preweaning and weaning characteristics in commercial meat rabbits by Lukefahr, S.D. (Alabama A and M University, Normal), Cheeke, P.R, Patton, N.M

    Published in Journal of animal science (01-08-1990)
    “…Market data on 1,315 rabbits from 201 litters from Californian (CAL), New Zealand White (NZW), CAL X NZW and NZW X CAL dams bred to CAL, NZW and Flemish Giant…”
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  15. 15

    Maternal heritability and repeatability for litter traits in rabbits in a humid tropical environment by Rastogi, R.K., Lukefahr, S.D., Lauckner, F.B.

    Published in Livestock production science (01-12-2000)
    “…Data on litter production traits of does, involving 1120 litters, was collected over a 10-year period (1984 to 1994) and analyzed to estimate heritability and…”
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  16. 16

    Feeding of Lablab purpureus forage with molasses blocks or sugar cane stalks to rabbit fryers in subtropical south Texas by Linga, S.S, Lukefahr, S.D, Lukefahr, M.J

    Published in Livestock production science (2003)
    “…In the lesser-developed countries, pelleted commercial feeds for rabbits are generally not available or are cost prohibitive to most farmers. The development…”
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