Search Results - "S. P. Eyduran"

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  1. 1

    Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes by S. P. Eyduran, S. Ercisli, M. Akin, O. Beyhan, M.K. Gecer, E. Eyduran, Y. E. Erturk

    Published in Journal of applied botany and food quality (01-01-2015)
    “…Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one…”
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    Journal Article
  2. 2

    Estimation of fruit weight by cane traits for various raspberries (Rubus ideaus L.) cultivars by Eyduran, S P, Eyduran, E, Agaoglu, Y S

    Published in African journal of biotechnology (03-09-2008)
    “…Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. The raspberries contain significant amounts of…”
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    Journal Article
  3. 3

    Estimation of fruit weight by cane traits for eight American blackberries (Rubus fructicosus L.) cultivars by Eyduran, S P, Eyduran, E, Agaoglu, Y S

    Published in African journal of biotechnology (03-09-2008)
    “…The present paper aimed to estimate fruit weight by their cane traits (the number of cane, cane height, cane diameter, and cane yield) for eight American…”
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    Journal Article
  4. 4

    Adaptation of eight American blackberry (Rubus fructicosus L.) cultivars for Central Anatolia by Eyduran, S P, Eyduran, E, Khawar, K M, Agaoglu, Y S

    Published in African journal of biotechnology (04-08-2008)
    “…Blackberry is an important fruit plant cultivated for its delicious fruit throughout Europe and America. Although the fruit has wide acceptance in Turkey, it…”
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    Journal Article