Search Results - "S. Frati"
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Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
Published in Food control (01-09-2007)“…A survey on the occurrence of patulin was conducted during 2005 on commercial pure apple juices (53 samples) and mixed apple juices (82 samples) marketed in…”
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2
MACHINA, the Movable Accelerator for Cultural Heritage In-situ Non-destructive Analysis: project overview
Published in Atti della Accademia nazionale dei Lincei. Rendiconti Lincei. Scienze fisiche e naturali (01-06-2023)“…Over the years, transportable instrumentation for cultural heritage (CH) in situ measurements has noticeably widespread, due to logistic, economical and safety…”
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Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis
Published in Italian journal of animal science (01-03-2011)“…Many researches, related to genetic polymorphism of αS1-casein in goat milk, showed a marked variability and implications in milk and dairy product traits. The…”
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4
Cell-specific bifunctional role of Jun oncogene family members on glucocorticoid receptor-dependent transcription
Published in Molecular endocrinology (Baltimore, Md.) (01-04-1993)“…Interaction between protein kinase C (PKC)- and glucocorticoid receptor (GR)-mediated signaling is suggested by the ability of the PKC activating phorbol ester…”
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Polymorphism of alpha sub (s1) _casein in goat milk. Identification of A, B, E and F variants by biochemical and genetic analysis
Published in Italian journal of animal science (2003)“…[Goat milk samples collected from Italian and Serbian breeds were analyzed at alpha sub (s1)-casein locus. A first screening for the identification of casein…”
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Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis
Published in Italian journal of animal science (01-01-2003)“…Polimorfismo al locus α S1 -caseina nel latte caprino: identificazione delle varianti A, B, E ed F mediante analisi biochimiche e genetiche - Sono stati…”
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