Search Results - "S. Favaro"
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1
Sufficientness Postulates for Gibbs-Type Priors and Hierarchical Generalizations
Published in Statistical science (01-11-2017)“…A fundamental problem in Bayesian nonparametrics consists of selecting a prior distribution by assuming that the corresponding predictive probabilities obey…”
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2
Obtention and characterization of polypropylene composites reinforced with new natural fibers from Yucca aloifolia L
Published in Composites. Part B, Engineering (15-12-2021)“…The use of fibers chemically extracted from the leaves of Yucca aloifolia L. as reinforcement in polymeric matrix composites of polypropylene was investigated…”
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3
Optimization of coagulation-flocculation process for treatment of industrial textile wastewater using okra (A. esculentus) mucilage as natural coagulant
Published in Industrial crops and products (15-12-2015)“…•A new natural coagulant for textile wastewater treatment was studied.•Okra mucilage removed to COD and turbidity more effectively than ferric chloride.•The…”
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4
Changing patterns of exhumation and denudation in front of an advancing crustal indenter, Tauern Window (Eastern Alps)
Published in Tectonics (Washington, D.C.) (01-06-2017)“…The changing shape of indenting crustal blocks during northward motion of the Adriatic microplate induced migration of Miocene doming and orogen‐parallel…”
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Modes of orogen-parallel stretching and extensional exhumation in response to microplate indentation and roll-back subduction (Tauern Window, Eastern Alps)
Published in International journal of earth sciences : Geologische Rundschau (01-09-2013)“…The Tauern Window exposes a Paleogene nappe stack consisting of highly metamorphosed oceanic (Alpine Tethys) and continental (distal European margin) thrust…”
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Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
Published in Food science & technology (01-01-2017)“…Semisweet chocolate pleases a broad range of consumers, but it is an underexplored food matrix among probiotic products. Thus, this study aimed to evaluate…”
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7
Quantitative assessment of environmental impacts at the urban scale: the ecological footprint of a university campus
Published in Environment, development and sustainability (01-04-2022)“…This paper explores the consumption-based ecological footprint method and its application aiming at a quantitative assessment of the sustainability of a…”
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8
Surface modification of HDPE, PP, and PET films with KMnO4/HCl solutions
Published in Polymer degradation and stability (01-07-2007)Get full text
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9
Molecular orientation of cadmium hexadecafluorophthalocyanine films influenced by annealing and electrochemistry
Published in Thin solid films (01-06-2017)“…This work shows that it was possible to obtain thin films with a high degree of organization, without using sophisticated equipment…”
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10
On the stick-breaking representation of normalized inverse Gaussian priors
Published in Biometrika (01-09-2012)“…Random probability measures are the main tool for Bayesian nonparametric inference, with their laws acting as prior distributions. Many well-known priors used…”
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11
Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling
Published in Pharmaceutics (31-07-2021)“…Nanoencapsulation via spray cooling (also known as spray chilling and spray congealing) has been used with the aim to improve the functionality, solubility,…”
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12
Chemical, morphological and mechanical analysis of sisal fiber-reinforced recycled high-density polyethylene composites
Published in Express polymer letters (01-08-2010)“…Natural fibers are widely used as plastic composite material reinforcements. In this work, composites of postconsumer high-density polyethylene (HDPE)…”
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13
Monitoring the Capillary Jet Breakage by Vibration Using a Fast-Video Camera
Published in Applied sciences (01-11-2021)“…The production of beads by simple extrusion dropwise of an alginate solution in a calcium bath is a simple method. It may be done at room temperature without…”
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14
PET and aluminum recycling from multilayer food packaging using supercritical ethanol
Published in The Journal of supercritical fluids (01-03-2013)“…[Display omitted] ► A quite common kind of food packaging, containing PE, aluminum and PET, was recycled. ► In PET depolymerization by supercritical ethanol,…”
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15
Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet
Published in Animal feed science and technology (01-06-2016)“…•Crambe meal has no ill effects on carcass quality of lambs.•Crambe meal has no effect on digestibility and weight gain of lambs.•Crambe meal increases the…”
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16
On a class of \(\sigma \) -stable Poisson-Kingman models and an effective marginalized sampler
Published in Statistics and computing (01-01-2015)“…We investigate the use of a large class of discrete random probability measures, which is referred to as the class \(\mathcal {Q}\) , in the context of…”
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17
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
Published in Food science & technology (01-03-2018)“…This study aimed to compare two processes for the encapsulation of Lactobacillus acidophilus LA3 using alginate or a blend of alginate–shellac as the wall…”
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18
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
Published in Food hydrocolloids (01-10-2014)“…Curcuma longa L. rhizomes contain curcuminoid pigments (more specifically, curcumin), which are phenolic compounds. These compounds can be incorporated into…”
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19
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
Published in Food research international (01-09-2019)“…Guaraná is a native fruit of the Amazon rainforest, which presents high levels of phenolic compounds. However, these bioactive compounds may be unstable in…”
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20
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Published in Food hydrocolloids (01-06-2010)“…The utilization of protein hydrolysates in food systems is frequently hindered due to their bitterness and hygroscopicity. Spray drying technology could be an…”
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