Search Results - "S Mahmoud, Esraa"

Astaxanthin Attenuates D-Galactosamine-Induced Pancreatic Injury by Activating Antioxidant Enzymes and Inhibiting VEGF-C Gene Expression by A. Emara, Ahmed, H. Mohamed, Mayar, S. Nada, Eman, A. hashem, Nehal, S. Mahmoud, Esraa, M. Abd-Elm, Aliaa, Y. Talab, Esraa, N. Hameed, Asmaa, M. Dabbash, Omnia, Amir, Salma, A. Abd-Elg, Maryam, H. Mohamed, Ahmed, S. Othman, Amal, S. Mansour, Mohamed, A. Ali, Ali, A. Hussein, Mohammed

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Astaxanthin Attenuates D-Galactosamine-Induced Pancreatic Injury by Activating Antioxidant Enzymes and Inhibiting VEGF-C Gene Expression by A Emara, Ahmed, H Mohamed, Mayar, S Nada, Eman, A Hashem, Nehal, S Mahmoud, Esraa, M Abd-Elmonem, Aliaa, Y Talab, Esraa, N Hameed, Asmaa, M Dabbash, Omnia, Amir, Salma, A Abd-Elgwad, Maryam, H Mohamed, Ahmed, S Othman, Amal, S Mansour, Mohamed, A Ali, Ali, A Hussein, Mohammed

“…Background and Objective: Astaxanthin (3,3'-dihydroxy-β-β-carotene-4,4'-dione) is a carotenoid, commonly found in marine environments has been reported to…”
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