Search Results - "Sıçramaz, Hatice"

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese by Polat Yemiş, Gökçe, Sezer, Elif, Sıçramaz, Hatice

“…The present study aimed to characterize the physical properties of nanoemulsion-based sodium alginate edible coatings containing myrtle (Myrtus communis L.)…”
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Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt by Sıçramaz, Hatice, Ayar, Ahmet

“…The processing methods, especially cooking, can cause quality losses, particularly in the nutritional value of the fresh product. This study investigated the…”
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Coagulation temperature and smoking time determine product quality and shelf life of the acid-heat coagulated Circassian cheese by Sıçramaz, Hatice, Ayar, Ahmet

“…This study examined the effects of process parameters on acid-heat coagulated Circassian cheese. For this purpose, cheeses were produced at coagulation…”
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Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry by Ayar, Ahmet, Siçramaz, Hatice, Öztürk, Serpil, Öztürk Yilmaz, Suzan

“…The objective of this study was to investigate the effects of adding dietary fibre‐rich by‐products to probiotic ice creams. For this purpose, fruit (grape,…”
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The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt by Sıçramaz, Hatice, Ayar, Ahmet

“…Reducing food and industrial waste is essential to match the novel objectives of sustainable living. In this context, grape pomace, a fiber-rich by-product of…”
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Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil on IListeria monocytogenes/I in Kasar Cheese by Polat Yemiş, Gökçe, Sezer, Elif, Sıçramaz, Hatice

“…The present study aimed to characterize the physical properties of nanoemulsion-based sodium alginate edible coatings containing myrtle (Myrtus communis L.)…”
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Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese by Sıçramaz, Hatice, Güven, Olgu Taylan, Can, Ayşen, Ayar, Ahmet, Gül, Yasin

“…L.helveticus is known to follow mainly similar metabolic pathways to contribute to cheese flavor with S. thermophilus and L. delbrueckii subsp. bulgaricus. In…”
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The effect of smoking on the formation of biogenic amines in Circassian cheese by Sıçramaz, Hatice, Ayar, Ahmet, Öztürk, Mustafa

“…In this study, the effect of smoking on the amount of biogenic amines (BA) in Circassian cheese was evaluated. The chemical and microbiological changes related…”
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Chlorella vulgaris mikroalg ilavesiyle zenginleştirilmiş erişte üretimi by Sıçramaz, Hatice, Karabulut, Gülşah, Yıldız, Semanur

“…Amaç: Bu çalışma Chlorella vulgaris ilaveli erişte formülasyonu geliştirmeyi ve mikroalg ilavesinin eriştenin besinsel, fizikokimyasal ve duyusal özellikleri…”
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Microstructure, Texture, and Some Other Properties of Ice Creams Produced with Different Processed and Different Varieties of Pumpkins by Hatice SIÇRAMAZ, Ahmet AYAR

“…Pumpkin is a rich source of antioxidants, phenolic compounds, dietary fiber, and minerals. It is also harvested in large quantities around the world…”
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FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ by TOPLU, Bengisu, SIÇRAMAZ, Hatice, AYHAN, Zehra

“…Bu çalışmada ambalajsız olarak satışa sunulan ve yöresel bir peynir çeşidi olan Hatay peynirinde uygun ambalaj malzemesi ve teknolojilerinin kullanımı ile daha…”
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Changes in Food Supply and Consumption Practices of People in Turkey During the COVID-19 Pandemic by SIÇRAMAZ, Hatice, HASKARACA, Güliz, ARSLAN, Yusuf

“…The COVID-19 pandemic has had social and economic impacts on every country in the world and has caused significant changes in human nutrition. In this study,…”
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Deği̇şi̇k Yöntemlerle Üreti̇len Çerkez Peyni̇rleri̇ni̇n Bi̇yojen Ami̇n İçeri̇kleri̇ni̇n Tespi̇ti̇ by Sıçramaz, Hatice

“…Geleneksel ürünlerimiz üzerine yapılan çalışmalar son yıllarda hız kazanmıştır. Geleneksel ürünlerin konu edildiği kongreler, seminerler, coğrafik işaretler…”
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Effect of Different Processes on Chemical, Textural and Sensory Properties of Sakarya Circassian Cheese by Ayar,Ahmet, Siçramaz,Hatice, Sert,Durmuş

“…In this study, Circassian cheeses were produced by different processes based on traditional methods, and smoke was applied in a traditional oven. Starter…”
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Orta Üretral Askı Operasyonu Olan Kadınların İnkontinans, Yaşam Kalitesi Ve Cinsel Fonksiyonlarının Değerlendirilmesi by Sarı, D, Bulut, V, Çakmak, Ö, Mertoğlu, O, Sıçramaz, H, Bölükbaşı, A, Demir, Ö, Esen, A. A

“…Amaç: İdrar kaçırma yaşamı tehdit eden bir hastalık olmamasına rağmen, psikolojik, sosyal ve cinsel problemlerle yaşam kalitesi üzerinde olumsuz etkileri…”
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