Search Results - "Sýkora, Vladimír"

Aging of beef rumpsteak on sensory quality, color appereance and texture properties by Šulcerová, Hana, Sýkora, Vladimí­r, Nedomova, Sarka, Mihok, Michal

“…The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks…”
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Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation by Sýkora, Vladimí­r, Šulcerová, Hana, Mihok, Michal, Pytel, Roman

“…The aim of our study was to measure the color by system CIELAB, sensory analysis, and determination of vitamins in children vegetable complementary feeding…”
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Biodegradability of ethylenediamine-based complexing agents by Sýkora, Vladimı́r, Pitter, Pavel, Bittnerová, Iva, Lederer, Tomáš

“…Biological degradability of ethylenediamine derivatives depends on the type and number of substituents. The susceptibility to biodegradation decreases in the…”
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The effect of temperature and loading rate on the rheology of butter by Nedomová, Šárka, Strnková, Jana, Buchar, Jaroslav, Sýkora, Vladimír

“…Series of the indentation of the cone (60°) by the constant speed into blocks butter has been conducted. The indentation tests were performed at different…”
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Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine by Kuchtík, Jan, Konečná, Leona, Sýkora, Vladimír, Šustová, Květoslava, Fajman, Martin, Kos, Ivica

“…Cilj istraživanja bio je utvrditi promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica (BSS) i kvalitete gruša tijekom laktacije…”
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Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits by Kuchtík, Jan, Šustová, Květoslava, Sýkora, Vladimír, Kalhotka, Libor, Pavlata, Leoš, Konečná, Leona

“…The main aim of our study was to assess changes in the somatic cell count (SCC) and total bacterial count (TBC) in the raw milk of White Short-haired (WSH)…”
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A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality by Komprda, Tomáš, Pridal, Antonin, Mikulíková, Renata, Svoboda, Zdeněk, Cwiková, Olga, Nedomová, Šárka, Sýkora, Vladimír

“…BACKGROUND The present study tested whether replacement of the leavening agent ammonium carbonate by sodium hydrogen carbonate in combination with calcium…”
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Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes by Kuchtík, Jan

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Association of trace elements with colloidal fractions in leachates from closed and active municipal solid waste landfills by Matura, Marek, Ettler, Vojtěch, Ježek, Josef, Mihaljevič, Martin, Šebek, Ondřej, Sýkora, Vladimír, Klementová, Mariana

“…Leachates from two Czech municipal solid waste (MSW) landfills (closed site and active site) were size-fractionated using the cascade frontal…”
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Chemical Descriptors Library (CDL): A Generic, Open Source Software Library for Chemical Informatics by Sykora, Vladimir J, Leahy, David E

“…In this article the Chemical Descriptors Library (CDL), a generic, open source software library for chemical informatics is introduced. The library is written…”
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Automation of decision making in drug design by Leahy, David E., Sykora, Vladimir

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Biodegradation of Ethylenediamine-Based Complexing Agents by Sykora, Vladimir, Pitter, Pavel, Bittnerova, Iva, Lederer, Tomas

“…Results are presented from a study in which the degradability of ethylenediamine derivatives with different kinds and number of substituents was examined,…”
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