Search Results - "Sánchez‐Muniz, Francisco J."

Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying by Olivero-David, Raul, Mena, Carmen, Pérez-Jimenez, M. Angeles, Sastre, Blanca, Bastida, Sara, Márquez-Ruiz, Gloria, Sánchez-Muniz, Francisco J

“…Ripening modifies oil attributes and composition. However, the influence of olive ripening on virgin olive oil (VOO) thermal oxidative stability on food-frying…”
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Development and assessment of healthy properties of meat and meat products designed as functional foods by Olmedilla-Alonso, Begoña, Jiménez-Colmenero, Francisco, Sánchez-Muniz, Francisco J.

“…This review deals with the two major aspects to be considered in the context of meat-based functional foods and human health. One involves the different…”
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To eat or not to eat meat. That is the question by Celada, Paloma, Bastida, Sara, Sánchez-Muniz, Francisco J

“…Meat is a well accepted food with appreciable appealing. Due to its high nutritional value it plays a central role in human development. Meat/meat derivates…”
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Extracellular mass to body cell mass ratio as a potential index of wasting and fluid overload in hemodialysis patients. A case-control study by Ruperto, Mar, Sánchez-Muniz, Francisco J., Barril, Guillermina

“…Extracellular mass-to-body cell mass ratio (ECM/BCM ratio) which differentiates the proportion between intraextracellular compartments, could be a nutrition…”
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A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients by Ruperto, Mar, Sánchez-Muniz, Francisco J, Barril, Guillermina

“…Malnutrition/wasting/cachexia are complex-disease conditions that frequently remain undiagnosed and/or untreated in up to 75% of prevalent hemodialysis (HD)…”
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Conicity index as a contributor marker of inflammation in haemodialysis patients by Ruperto, Mar, Barril, Guillermina, Sánchez-Muniz, Francisco J

“…Abdominal fat mass is an important risk factor of inflammation in the general population as it is in haemodialysis (HD) patients. The aim of this study was to…”
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Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil by Zulim Botega, Daniele, Bastida, Sara, Marmesat, Susana, Pérez-Olleros, Lourdes, Ruiz-Roso, Baltasar, Sánchez-Muniz, Francisco J

“…Heated oils may contain potentially toxic altered compounds. A denatured carob fiber, very rich in non-extractable tannins (Exxenterol®), exhibits antioxidant…”
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The triglyceride-glucose index, an insulin resistance marker in newborns? by Gesteiro, Eva, Bastida, Sara, Barrios, Laura, Sánchez-Muniz, Francisco J

“…The study aims to assess the utility of the triglyceride-glucose index (TyG) as a marker of insulin resistance (IR) in neonates. TyG and the homeostatic model…”
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Autophagy, a relevant process for metabolic health and type-2 diabetes by Macho González, Adrián, Martínez Sesmero, José Manuel, Sánchez-Muniz, Francisco J

“…Autophagy is a very active process that plays an important role in cell and organ differentiation and remodelling, being a crucial system to guarantee health…”
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Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers by Lorite Mingot, David, Gesteiro, Eva, Bastida, Sara, Sánchez-Muniz, Francisco J.

“…Metabolic syndrome (MS) has a multifactorial and not yet fully clarified origin. Insulin resistance is a key element that connects all the accepted components…”
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Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet by Garcimartín, Alba, Santos-López, Jorge A, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J

“…Research has shown that silicon can play an important role in protecting against degenerative diseases. Restructuring pork by partially disassembling meat…”
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Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth by Gesteiro, Eva, Bastida, Sara, Rodríguez Bernal, Beatriz, Sánchez-Muniz, Francisco J

“…BACKGROUND: Mediterranean diet consumption is associated to low prevalence of major degenerative diseases. Low Mediterranean-diet-adherence (MDA) score has…”
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Usefulness of the conicity index together with the conjoint use of adipocytokines and nutritional-inflammatory markers in hemodialysis patients by Ruperto, Mar, Barril, Guillermina, Sánchez-Muniz, Francisco J

“…Abdominal fat has been recognized as the most hormonally active tissue secreting a variety of adipocytokines and, therefore, potentially contributing to…”
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Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates by Gesteiro, Eva, Sánchez-Muniz, Francisco J., Ortega-Azorín, Carolina, Guillén, Marisa, Corella, Dolores, Bastida, Sara

“…The influence of maternal fat mass and obesity ( FTO ) gene polymorphism on neonatal insulin sensitivity/resistance biomarkers and lipoprotein profile has not…”
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Palm Oil on the Edge by Gesteiro, Eva, Guijarro, Luis, Sánchez-Muniz, Francisco J, Vidal-Carou, María Del Carmen, Troncoso, Ana, Venanci, Lluis, Jimeno, Vicente, Quilez, Joan, Anadón, Arturo, González-Gross, Marcela

“…Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to…”
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Characteristics and nutritional and cardiovascular-health properties of seaweeds by Bocanegra, Aránzazu, Bastida, Sara, Benedí, Juana, Ródenas, Sofía, Sánchez-Muniz, Francisco J

“…While marine algae have traditionally formed part of the Oriental diet, their major use in Western countries has been in the phytocolloid industry. Only a few…”
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus? by Hernández‐Martín, Marina, Bocanegra, Aránzazu, Redondo‐Castillejo, Rocío, Macho‐González, Adrián, Sánchez‐Muniz, Francisco J., Benedí, Juana, Bastida, Sara, García‐Fernández, Rosa A., Garcimartín, Alba, López‐Oliva, M. Elvira

“…Scope Hypercholesterolemia increases the risk of mortality in type 2 diabetes mellitus (T2DM), especially in the late‐stage. Consumption of bioactive compounds…”
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome by Redondo-Castillejo, Rocío, Garcimartín, Alba, Hernández-Martín, Marina, López-Oliva, María Elvira, Bocanegra, Aránzazu, Macho-González, Adrián, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J

“…The metabolic syndrome (MS) is a cluster of risk factors, such as central obesity, hyperglycemia, dyslipidemia, and arterial hypertension, which increase the…”
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Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact by Jiménez-Colmenero, Francisco, Sánchez-Muniz, Francisco J., Olmedilla-Alonso, Begoña

“…With growing understanding of the relationship between diet and health has come the emergence of so-called functional foods. The idea of using food for health…”
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Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk by Celada, Paloma, Sánchez-Muniz, Francisco J, Delgado-Pando, Gonzalo, Bastida, Sara, Rodilla, Manuel Espárrago, Jiménez-Colmenero, Francisco, Olmedilla-Alonso, Begoña

“…High meat-product consumption has been related to cardiovascular disease (CVD). However, previous results suggest the benefits of consuming improved fat meat…”
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