Search Results - "Sánchez, Maribel"

Environmental and social life cycle assessment of urban water systems: The case of Mexico City by García-Sánchez, Maribel, Güereca, Leonor Patricia

“…Mexico City and its metropolitan area have suffered problems of sustainability in the water system. The main goals of this study were to assess the…”
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Could Naringenin Participate as a Regulator of Obesity and Satiety? by López-Almada, Gabriela, Domínguez-Avila, J Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A, Salazar-López, Norma Julieta

“…Obesity is a serious health problem worldwide, since it is associated with multiple metabolic disorders and complications such as cardiovascular disease, type…”
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Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench) by Ruiz Hernández, Alan A., Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán García, Humberto, Robles Sánchez, Maribel

“…Technologies such as UV-A radiation applied to sprouted sorghum can stimulate the synthesis or release of phenolic compounds. Since the optimal conditions for…”
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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity by Robles Sánchez, Maribel, Ezquerra-Brauer, Josafat-Marina, Morales Sánchez, Eduardo, Gaytán Martínez, Marcela, Campos-Vega, Rocío, Loarca-Piña, Guadalupe, Salazar Lopez, Norma Julieta, González Aguilar, Gustavo A.

“…Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper…”
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Social Life Cycle Assessment of Mexico City's Water Cycle by García Sánchez, Maribel, Padilla‐Rivera, Alejandro, Güereca, Leonor Patricia

“…There is a need to generate micro‐scale indicators to measure progress towards meeting Sustainable Development Goals (SDGs) 6 and 8. In this sense, this study…”
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Silencing of the Charcot–Marie–Tooth disease-associated gene GDAP1 induces abnormal mitochondrial distribution and affects Ca2+ homeostasis by reducing store-operated Ca2+ entry by Pla-Martín, David, Rueda, Carlos B., Estela, Anna, Sánchez-Piris, Maribel, González-Sánchez, Paloma, Traba, Javier, de la Fuente, Sergio, Scorrano, Luca, Renau-Piqueras, Jaime, Alvarez, Javier, Satrústegui, Jorgina, Palau, Francesc

“…GDAP1 is an outer mitochondrial membrane protein that acts as a regulator of mitochondrial dynamics. Mutations of the GDAP1 gene cause Charcot–Marie–Tooth…”
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Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study by Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A, Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J Abraham, Robles-Sánchez, Maribel

“…Obesity is considered to be a low-grade chronic inflammatory process, which is associated with cardiovascular and metabolic diseases. An integral evaluation of…”
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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation by Ruiz-Hernández, Alan A., Rouzaud-Sández, Ofelia, Frias, Juana, Ayala-Zavala, Fernando, Astiazarán-García, Humberto, Salazar–López, Norma J., López-Saiz, Carmen M., De la Reé-Rodríguez, Sandra C., Sánchez, Maribel Robles

“…[Display omitted] •Gallic acid is the most abundant phenolic compound in cookies and digests.•Higher nitric oxide reduction was observed in cookies prepared…”
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Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity by Pavlovich-Abril, Alán, Rouzaud-Sández, Ofelia, Carvajal-Millán, Elizabeth, Navarro, Rosa Elena, Robles-Sánchez, Rosario Maribel, Barrón-Hoyos, Jesús Manuel

“…Water extractable arabinoxylans (WE-AXs) from different tissues of wheat exhibit large natural variations in their structure and are the basis of the…”
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Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies) by Robles Sánchez, Maribel, Gorinstein, Shela, Astiazarán-García, Humberto, González Aguilar, Gustavo A., Cárdenas López, José L., Ortíz Cruz, Raquel A., Canett, Rafael

“…The aim of this study was to compare in vitro the antioxidant potential of sorghum kafirin and sorghum flour and their influence on lipids and antioxidant…”
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Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis by Robles Sánchez, Maribel, Rouzaud-Sández, Ofelia, Cinco-Moroyoqui, Francisco J., Loarca-Piña, Guadalupe, González Aguilar, Gustavo A., Salazar Lopez, Norma Julieta, Domínguez-Avila, J. Abraham

“…An imbalance between free radicals and antioxidants is known as oxidative stress, and it promotes cellular aging and the development of chronic noncommunicable…”
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Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas by Chan-Higuera, Jesús Enrique, Santacruz-Ortega, Hisila Del Carmen, Carbonell-Barrachina, Ángel A, Burgos-Hernández, Armando, Robles-Sánchez, Rosario Maribel, Cruz-Ramírez, Susana Gabriela, Ezquerra-Brauer, Josafat Marina

“…Marine bioactive compounds have been found in very different sources and exert a very vast array of activities. Squid skin, normally considered a discard, is a…”
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Vitamin D Deficiency in Mexican Pregnant Women: Is Supplementation with ≤400 IU/day Enough? by Perichart-Perera, Otilia, González-Leyva, Carla Patricia, González-Ludlow, Isabel, Tolentino-Dolores, Maricruz, Solis-Paredes, Mario, Reyes-Muñoz, Enrique, Borboa-Olivares, Hector, Sánchez-Martínez, Maribel, Parra-Hernández, Sandra, Monterrubio-Flores, Eric, Schnaas Y Arrieta, Lourdes, Guzmán-Huerta, Mario, Estrada-Gutierrez, Guadalupe

“…Controversy remains surrounding vitamin D routine supplementation in healthy pregnancy, and the doses are unclear. The aim of this study was to describe…”
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Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico by Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frias, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

“…There is a lack of information about consumer understanding of functional foods. Sprouts provide beneficial compounds that can help counteract chronic…”
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The embodied nature of medical concepts: image schemas and language for pain by Prieto Velasco, Juan Antonio, Tercedor Sánchez, Maribel

“…Cognitive linguistics assumes that knowledge is both embodied and situated as far as it is acquired through our bodily interaction with the world in a specific…”
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E-patients in Oncology: a corpus-based characterization of medical terminology in an online cancer forum by Láinez Ramos, Antonio Jesús, Tercedor Sánchez, María Isabel

“…This study aimed to characterize medical terms in an online cancer forum, with particular focus on specialization and semantic features. A three-step analysis…”
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Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects by Pavlovich-Abril, Alan, Rouzaud-Sández, Ofelia, Torres, Patricia, Robles-Sánchez, Rosario Maribel

“…Interest in cereal bran as a source of dietary fibre (DF) and functional components has increased in recent years. Current studies actively focus on DF…”
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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion by Valenzuela González, Maribel, Cárdenas López, José Luis, Burgos Hernández, Armando, Salazar López, Norma Julieta, Viuda Martos, Manuel, Ruiz Hernández, Alan Amado, Robles Sánchez, Rosario Maribel

“…Heating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting…”
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Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods by Costa-Becheleni, Francyelli Regina, Troyo-Diéguez, Enrique, Ruiz-Hernández, Alan Amado, Ayala-Niño, Fernando, Bustamante-Salazar, Luis Alejandro, Medel-Narváez, Alfonso, Martínez-Rincón, Raúl Octavio, Robles-Sánchez, Rosario Maribel

“…Food security is relevant due to the uncertain availability of healthy food. Accordingly, it is necessary to know the biological potential of new crops as a…”
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Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods by Moreno-Ochoa, María Francelia, Calderón de la Barca, Ana María, Cárdenas-López, José Luis, Robles-Sánchez, Rosario Maribel, Rouzaud-Sández, Ofelia

“…The aim of this study was to evaluate the effect of drying temperature and grinding pattern on physicochemical, hydration, thermal, and pasting properties of…”
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