Search Results - "Sáez, M.I."

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    Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa by Vizcaíno, A.J., Fumanal, M., Sáez, M.I., Martínez, T.F., Moriñigo, M.A., Fernández-Díaz, C., Anguis, V., Balebona, M.C., Alarcón, F.J.

    Published in Algal research (Amsterdam) (01-09-2019)
    “…This study evaluates the effects of the macroalgae Ulva ohnoi on growth and intestinal functionality and integrity of Solea senegalensis juveniles in a 90-day…”
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    Journal Article
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    Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids by Alcalde, M. J., Suárez, M. D., Rodero, E., Álvarez, R., Sáez, M. I., Martínez, T. F.

    Published in Animal (Cambridge, England) (01-09-2017)
    “…Studies aimed to assess up to what extent farming and transport previous to slaughtering might affect physiology and meat quality in young goat kids are…”
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    Journal Article
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    Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata) by Sáez, M.I., Barros, A.M., Vizcaíno, A.J., López, G., Alarcón, F.J., Martínez, T.F.

    Published in Animal feed science and technology (01-12-2015)
    “…•BSA protein is readily inactivated in the digestive tract of fish.•Encapsulation efficiency of protein in alginate–chitosan hydrogels is close to…”
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    Effects of dietary restriction on post-mortem changes in white muscle of sea bream ( Sparus aurata) by Suárez, M.D., Martínez, T.F., Sáez, M.I., Morales, A.E., García-Gallego, M.

    Published in Aquaculture (01-09-2010)
    “…Four lots of sea bream were fed with different ration levels (R100, R75, R50, and R25, corresponding to 100, 75, 50 and 25%, respectively, of the standard…”
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    Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki by Sáez, M.I, García-Mesa, S, Casas, J.J, Guil-Guerrero, J.L, Venegas-Venegas, C.E, Morales, A.E, Suárez, M.D

    Published in Environmental toxicology and pharmacology (01-07-2013)
    “…Highlights • Sublethal Cu doses did not alter FA profile or antioxidant enzymes in G. holbrooki. • Copper content in the gills increased by increasing exposure…”
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    Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets by Sáez, M.I., Suárez, M.D., Martínez, T.F.

    Published in Food science & technology (01-01-2020)
    “…This study assesses the potential of two tannins, tannic acid (TAN) and quebracho tannin (QUE), to preserve objective quality parameters of rainbow trout…”
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    In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) by Galafat, A., Sáez, M.I., Rodríguez, C., Hernández de Rojas, A., Vizcaíno, A.J., Martínez, T.F., Alarcón-López, F.J.

    Published in Aquaculture (15-11-2024)
    “…The objectives of this study were to evaluate the in vitro protein hydrolysis of five algae (Arthrospira sp., Chlorella sp., Tisochrysis sp., Microchloropsis…”
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    Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles by Vizcaíno, A.J., López, G., Sáez, M.I., Jiménez, J.A., Barros, A., Hidalgo, L., Camacho-Rodríguez, J., Martínez, T.F., Cerón-García, M.C., Alarcón, F.J.

    Published in Aquaculture (20-07-2014)
    “…The rising costs of fishmeal worldwide promote great research effort aimed to find alternative and renewable ingredients for aquafeeds. In the last years…”
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    Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole by Vizcaíno, A.J., Sáez, M.I., Martínez, T.F., Acién, F.G., Alarcón, F.J.

    Published in Algal research (Amsterdam) (01-01-2019)
    “…This study evaluates the in vitro protein hydrolysis of four microalgae (Tisochrysis lutea, Nannochloropsis gaditana, Tetraselmis suecica and Scenedesmus…”
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    Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles by Sáez, M.I., Vizcaíno, A.J., Alarcón, F.J., Martínez, T.F.

    Published in Fish & shellfish immunology (01-09-2018)
    “…The aim of this study was the assessment of preloaded feed pellets as a delivery system for plasmid DNA (pDNA), with the purpose of evaluating the potential…”
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    Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality by Sáez, M.I., Vizcaíno, A., Galafat, A., Anguís, V., Fernández-Díaz, C., Balebona, M.C., Alarcón, F.J., Martínez, T.F.

    Published in Algal research (Amsterdam) (01-05-2020)
    “…Macroalgae are a promising source of a vast variety of bioactive compounds with potential interest in aquaculture. In addition to their sustainable and…”
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