Search Results - "Sáenz, C."

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  1. 1

    CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance by Hernández, B., Sáenz, C., Alberdi, C., Diñeiro, J. M.

    Published in Journal of food science and technology (01-12-2016)
    “…This work examined changes in color that can be explained solely on the basis of the total myoglobin content and the relative proportions of deoxymyoglobin,…”
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    Journal Article
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    Experimental design methodology applied to electrochemical oxidation of carbamazepine using Ti/PbO2 and Ti/BDD electrodes by García-Gómez, C., Drogui, P., Zaviska, F., Seyhi, B., Gortáres-Moroyoqui, P., Buelna, G., Neira-Sáenz, C., Estrada-alvarado, M., Ulloa-Mercado, R.G.

    “…•Electrooxidation process is a feasible for the treatment of carbamazepine.•Factorial Design 24 was used to determine the effect of parameters.•Central…”
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    Journal Article
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    Recommendations for the measurement of the QT interval during the use of drugs for COVID-19 infection treatment. Updatable in accordance with the availability of new evidence by Asensio, Enrique, Acunzo, Rafael, Uribe, William, Saad, Eduardo B., Sáenz, Luis C.

    “…COVID-19 infection has shown rapid growth worldwide, and different therapies have been proposed for treatment, in particular, the combination of immune…”
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    Journal Article
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    Mn Ion Influence on the Structural and Magnetic Response of CaTi1−xMnxO3 by Saavedra Gaona, I. M., Anzola, E. W. Caro, Moreno, M. A. Mendoza, Sáenz, C. L. Sánchez, Canaria, C., Turatti, A. M., Pimentel, J. L., Mesquita, F., Parra Vargas, C. A.

    Published in Journal of low temperature physics (01-08-2021)
    “…This paper describes the CaTi 1− x Mn x O 3 ( x  = 0.0, 0.4, 0.6, 0.8 and 1.0) system synthesis using the solid-state reaction (SSR) method. The structural,…”
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    Journal Article
  5. 5

    Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurements by Hernández, B., Sáenz, C., Alberdi, C., Diñeiro, J. M.

    Published in Journal of food science and technology (01-12-2015)
    “…Two procedures based on reflectance (R) measurements to calculate the proportions of deoxymyoglobin (DMb), oxymyoglobin (OMb) and metmyoglobin (MMb) in meat…”
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    Journal Article
  6. 6

    La cacería en Costa Rica y sus posibilidades by C. Sáenz, Joel, Di Mare, María Isabel

    Published in Ambientales (28-11-2019)
    “…No disponible/Not available…”
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    Journal Article
  7. 7

    Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers by Longoria-García, S., Cruz-Hernández, M. A., Flores-Verástegui, M. I. M., Contreras-Esquivel, J. C., Montañez-Sáenz, J. C., Belmares-Cerda, R. E.

    Published in Journal of food science and technology (01-03-2018)
    “…Several health benefits have been associated to probiotics and prebiotics, most of these are involved in the regulation of the host’s gut microbiome. Their…”
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    Journal Article
  8. 8

    Elaboration of a probiotic oblea from whey fermented using Lactobacillus acidophilus or Bifidobacterium infantis by Trujillo-de Santiago, G, Sáenz-Collins, C P, Rojas-de Gante, C

    Published in Journal of dairy science (01-12-2012)
    “…A novel probiotic product was developed, which was formulated as an oblea (wafer-type dehydrated traditional Mexican dessert) using goat sweet whey fermented…”
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    Journal Article
  9. 9

    Innovation requirements for the development of cactus pear for export: a new item to be incorporated to the Chilean fruit export sector by Mora, M, Cortés, M, Sanheza, C, Sáenz, C

    Published in Acta horticulturae (01-01-2013)
    “…The main objective of this study is to identify and describe technological, economic and commercial breakthroughs on cactus pear production chain in Chile and…”
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    Journal Article
  10. 10

    AERIAL MAPPING AND MULTI-SENSORS APPROACHES FROM REMOTE SENSING APPLIED TO THE ROMAN ARCHAEOLOGICAL HERITAGE by Uribe, P., Angás, J., Pérez-Cabello, F., de la Riva, J., Bea, M., Serreta, A., Magallón, M. A., Sáenz, C., Martín-Bueno, M.

    “…This report details the preliminary results of the research focused on Roman archaeological heritage in the Middle Ebro Valley (Spain). The principal objective…”
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    Journal Article Conference Proceeding
  11. 11

    El turismo, su impacto socioeconómico sobre los recursos naturales de Manuel Antonio by Sáenz, Joel C.

    Published in Ambientales (28-11-2019)
    “…No disponible/Not available…”
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    Journal Article
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    Hemophagocytic lymphohistiocytosis in a patient with Sjögren’s syndrome: case report and review by García-Montoya, L., Sáenz-Tenorio, C. N., Janta, I., Menárguez, J., López-Longo, F. J., Monteagudo, I., Naredo, E.

    Published in Rheumatology International (01-04-2017)
    “…Hemophagocytic lymphohistiocytosis (HLH) is a very rare syndrome with a mortality up to 95% of cases if not treated. It is characterised by an excessive…”
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    Journal Article Book Review
  14. 14

    Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study by Pizarro, C., Esteban-Díez, I., Sáenz-González, C., González-Sáiz, J.M.

    Published in Analytica chimica acta (04-02-2008)
    “…Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar…”
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    Journal Article
  15. 15

    Soft-drinks prepared with pulp, ultrafiltrated and nanofiltrated purple cactus pear microparticles: betalains stability by Saenz, C, Gomez, H, Fabry, A. M, Cancino, B, Vergara, C, Paz, R

    Published in Acta horticulturae (01-01-2015)
    “…The aim of this research was to determine the betalain stability in soft-drinks prepared with microparticles from purple cactus pear pulp (P), ultrafiltrated…”
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    Journal Article
  16. 16

    Effect of the cactus cladodes peeling in the functional, technological and chemical characteristics and bioactive compounds in cactus cladodes powders by Sepúlveda, E, Gorena, T, Chiffelle, I, Sáenz, C, Catalán, E

    Published in Acta horticulturae (01-01-2013)
    “…The objective of this research is to study the functional, technological and chemical characteristics of 2 types of cactus cladodes powder (with and without…”
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    Journal Article
  17. 17

    Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop by Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.

    Published in Journal of Chromatography A (03-08-2012)
    “…► Haloanisoles and volatile phenosl have been analysed in wine using USAEME–SFOD. ► Optimal conditions of the process were found using experimental design…”
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    Journal Article
  18. 18

    Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine by Pizarro, C., Sáenz-González, C., Pérez-del-Notario, N., González-Sáiz, J.M.

    Published in Journal of Chromatography A (27-07-2012)
    “…► USAEME–SFOD has been used for the analysis of haloanisoles and halophenols in wine. ► USAEME–SFOD and derivatisation were performed and studied…”
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    Journal Article
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