Search Results - "Ryzhmanova, Ya. V"

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    Iron-Reducing Microbial Communities of the Lake Baikal Low-Temperature Bottom Sediments by Zakharyuk, A. G., Ryzhmanova, Ya. V., Avtukh, A. N., Shcherbakova, V. A.

    Published in Microbiology (New York) (01-03-2019)
    “…— Psychroactive enrichment cultures reducing anthraquinone 2,6-disulfonate (AQDS) and soluble complexes of ferric iron at 5–20°C were isolated from the samples…”
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  3. 3

    Anaerobic bacteria involved in the degradation of aromatic sulfonates to methane by Shcherbakova, V. A, Laurinavichyus, K. S, Chuvil’skaya, N. A, Ryzhmanova, Ya. V, Akimenko, V. K

    Published in Applied biochemistry and microbiology (01-03-2015)
    “…An anaerobic microbial consortium that degrades benzene- and p-toluenesulfonate to form methane and fatty acids has been produced. Pure cultures of three…”
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    Journal Article
  4. 4

    Sulfate-reducing bacteria in formation waters of the pressure maintenance system of Ust-Tegussky oil deposit by Drogaleva, T. V, Ryzhmanova, Ya. V, Vainstein, M. B

    Published in Inland water biology (2015)
    “…An analysis of Ust-Tegussky oil-field formation waters is conducted, the cultures of sulfate-reducing bacteria (SRB) are isolated from these waters, and their…”
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  5. 5

    Prolonged cultivation of an anaerobic bacterial community producing hydrogen by Belokopytov, B. F, Ryzhmanova, Ya. V, Laurinavichyus, K. S, Shcherbakova, V. A

    Published in Applied biochemistry and microbiology (01-03-2012)
    “…This paper studies various methods of long-term maintenance of the process of hydrogen evolution during the growth of an anaerobic bacterial community on a…”
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  6. 6

    Anaerobic bacteria involved in the degradation of aromatic sulfonates to methane by Shcherbakova, V A, Laurinavichyus, K S, Chuvil'skaya, N A, Ryzhmanova, Ya V, Akimenko, V K

    Published in Prikladnaja biohimija i mikrobiologija (01-03-2015)
    “…An anaerobic microbial consortium that degrades benzene- and p-toluenesulfonate to form methane and fatty acids has been produced. Pure cultures of three…”
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    Journal Article