Search Results - "Rybak, Katarzyna"

The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue by Ciurzynska, Agnieszka, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata

“…Drying is one of the oldest methods of obtaining a product with a long shelf-life. Recently, this process has been modified and accelerated by the application…”
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Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice by Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata

“…[Display omitted] •The vacuum impregnation (VI) process in aloe vera juice was conducted.•The ultrasound treatment (US) was applied before VI to increase…”
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Design of Healthy Snack Based on Kiwifruit by Tylewicz, Urszula, Nowacka, Malgorzata, Rybak, Katarzyna, Drozdzal, Kinga, Dalla Rosa, Marco, Mozzon, Massimo

“…Kiwifruit is an excellent source of vitamin C and other bioactive compounds, which contribute to its high antioxidant activity. However, the fruits with small…”
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The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue by Wiktor, Artur, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

“…In the study, the impact of combined pulsed electric field (PEF) and ultrasound (US) pre-treatments on drying kinetics and quality of dried carrot was…”
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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods by Rybak, Katarzyna, Wiktor, Artur, Kaveh, Mohammad, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Małgorzata

“…The drying process preserves the surplus of perishable food. However, to obtain a good-quality final product, different pretreatments are conducted before…”
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The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries by Wiktor, Artur, Chadzynska, Magdalena, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Malgorzata

“…In recent years, an increasing interest in reducing sugar consumption has been observed and many studies are conducted on the use of polyols in the osmotic…”
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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper by Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota, Parniakov, Oleksii, Nowacka, Małgorzata

“…The aim of the study was an investigation of the effect of traditional and non-thermal treatment on the bioactive compounds of red bell pepper. As a thermal…”
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The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products by Janiszewska-Turak, Emilia, Rybak, Katarzyna, Grzybowska, Ewelina, Konopka, Ewelina, Witrowa-Rajchert, Dorota

“…Vegetable processing pomace contains valuable substances such as natural colors that can be reused as functional ingredients. Due to a large amount of water,…”
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Anion channel SLAH3 is a regulatory target of chitin receptor-associated kinase PBL27 in microbial stomatal closure by Liu, Yi, Maierhofer, Tobias, Rybak, Katarzyna, Sklenar, Jan, Breakspear, Andy, Johnston, Matthew G, Fliegmann, Judith, Huang, Shouguang, Roelfsema, M Rob G, Felix, Georg, Faulkner, Christine, Menke, Frank Lh, Geiger, Dietmar, Hedrich, Rainer, Robatzek, Silke

“…In plants, antimicrobial immune responses involve the cellular release of anions and are responsible for the closure of stomatal pores. Detection of…”
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Influence of a bark-filler on the properties of PLA biocomposites by Borysiuk, Piotr, Boruszewski, Piotr, Auriga, Radosław, Danecki, Leszek, Auriga, Alicja, Rybak, Katarzyna, Nowacka, Małgorzata

“…In this study, wood plastic composites (WPC) made of poly(lactic acid) PLA and a bark-filler were manufactured. Two degrees of bark comminution (10–35 mesh and…”
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Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder by Janiszewska-Turak, Emilia, Walczak, Maciej, Rybak, Katarzyna, Pobiega, Katarzyna, Gniewosz, Małgorzata, Woźniak, Łukasz, Witrowa-Rajchert, Dorota

“…Picking vegetables is, along with salting and drying, one of the oldest ways to preserve food in the world. This is the process of decomposition of simple…”
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Developments in Plant Proteins Production for Meat and Fish Analogues by Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur

“…In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the…”
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Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers by Hilal, Adonis, Florowska, Anna, Florowski, Tomasz, Rybak, Katarzyna, Domian, Ewa, Szymański, Marcin, Wroniak, Małgorzata

“…Entrapping bioactive ingredients like elderberry extract in hydrogels improves their stability and functionality in food matrices. This study assessed the…”
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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods by Bogusz, Radosław, Bryś, Joanna, Onopiuk, Anna, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Nowacka, Małgorzata

“…In recent years, an increasing interest has been shown in alternative food sources. Many studies are focused on the use of insects. The aim of this study was…”
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The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot by Nowacka, Malgorzata, Tappi, Silvia, Wiktor, Artur, Rybak, Katarzyna, Miszczykowska, Agnieszka, Czyzewski, Jakub, Drozdzal, Kinga, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

“…Beetroot is a root vegetable rich in different bioactive components, such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids, and…”
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The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers by Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota, Rybak, Katarzyna, Rolof, Joanna, Pobiega, Katarzyna, Woźniak, Łukasz, Gramza-Michałowska, Anna

“…Red, yellow, and green peppers are vegetables rich in natural pigments. However, they belong to seasonal vegetables and need to be treated to prolong their…”
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Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies by Samborska, Katarzyna, Budziak-Wieczorek, Iwona, Matwijczuk, Arkadiusz, Witrowa-Rajchert, Dorota, Gagoś, Mariusz, Gładyszewska, Bożena, Karcz, Dariusz, Rybak, Katarzyna, Jaskulski, Maciej, Barańska, Alicja, Jedlińska, Aleksandra

“…Plant-based beverages (PBs) are currently gaining interest among consumers who are seeking alternative sustainable options to traditional dairy drinks. The…”
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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae by Bogusz, Radosław, Bryś, Joanna, Onopiuk, Anna, Pobiega, Katarzyna, Tomczak, Aneta, Kowalczewski, Przemysław Łukasz, Rybak, Katarzyna, Nowacka, Małgorzata

“…The growing world population necessitates the implementation of appropriate processing technologies for edible insects. The objective of this study was to…”
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Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot by Janiszewska-Turak, Emilia, Wierzbicka, Anna, Rybak, Katarzyna, Pobiega, Katarzyna, Synowiec, Alicja, Woźniak, Łukasz, Trych, Urszula, Krzykowski, Andrzej, Gramza-Michałowska, Anna

“…This study emphasizes the significance of optimizing salt content during the fermentation of red beetroot to produce healthier and high-quality fermented…”
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Plant Cytokinesis Is Orchestrated by the Sequential Action of the TRAPPII and Exocyst Tethering Complexes by Rybak, Katarzyna, Steiner, Alexander, Synek, Lukas, Klaeger, Susan, Kulich, Ivan, Facher, Eva, Wanner, Gerhard, Kuster, Bernhard, Zarsky, Viktor, Persson, Staffan, Assaad, Farhah F.

“…Plant cytokinesis is initiated in a transient membrane compartment, the cell plate, and completed by a process of maturation during which the cell plate…”
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