Search Results - "Ruxton, C.H.S"

Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein by Ruxton, C.H.S., Gordon, S.

“…•We considered the benefits and risks of meat consumption versus meat avoidance.•Red meat is nutrient-dense and makes an important contribution to adults'…”
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Scientific evidence and daily food for a better life: Milan, 19 June 2015 by Phillips, F, Ruxton, C.H.S

“…Abstract This paper presents a report of a nutrition conference held at EXPO 2015 in Milan. Over the course of a day, seven speakers from four continents…”
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The nutritional properties and health benefits of eggs by Ruxton, C.H.S., Derbyshire, E., Gibson, S.

“…Purpose - Advice about the role of eggs in the diet has changed several times over the decades. The purpose of this paper is to evaluate published evidence…”
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Diet adequacy in UK schoolchildren by Ruxton, C.H.S., Derbyshire, E.

“…Purpose - There is a strong interest in the quality of children's diets as this can impact on current and future health. The aim of this paper is to review…”
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Latest evidence on omega-3 fatty acids and health by Ruxton, C.H.S, Derbyshire, E

“…Purpose - There is strong evidence that very long chain omega-3 polyunsaturated fatty acids (LC3PUFA) are beneficial. The aim of this paper is to review the…”
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A systematic review of the association between cardiovascular risk factors and regular consumption of oats by Ruxton, C.H.S, Derbyshire, E

“…Purpose - To review the evidence from high quality human intervention studies that reported links between oat consumption and cardiovascular disease (CVD) risk…”
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Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital by Nematy, M, Hickson, M, Brynes, A.E, Ruxton, C.H.S, Frost, G.S

“…Malnutrition has serious consequences for recovery and increases the risk of complications in hospital patients. Fractured neck of femur (NOF) patients may be…”
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Effectiveness of a herbal supplement (Zotrim™) for weight management by Ruxton, C.H.S, Kirkwood, L, McMillan, B, St John, D, Evans, C.E.L

“…Purpose - There are many herbal supplements on the market claiming to aid weight loss but few are evidence-based. This study aims to test one such…”
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Efficacy of Zotrim: a herbal weight loss preparation by Ruxton, C.H.S.

“…A consumer survey was undertaken to test the efficacy of Zotrim, a herbal preparation commercially available as an over the counter weight loss aid. A total of…”
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A review of the efficacy and safety of key ingredients of over-the-counter products for weight management by Ruxton, C.H.S, Gardner, E.J

“…Purpose - Over-the-counter (OTC) weight management products are popular with the public. Manufacturers frequently claim beneficial effects of these products,…”
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Which nutrients may contribute to healthy aging? A systematic review by Ruxton, C.H.S., Derbyshire, E.

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Nutrient intakes in European elderly populations: Comparison with recommendations by Ruxton, C.H.S., Derbyshire, E.

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Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey by Gibson, S., Ruxton, C.H.S.

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Effects of an over-the-counter herbal weight management product (Zotrim®) on weight and waist circumference in a sample of overweight women: a consumer study by Ruxton, C.H.S., Hinton, F., Evans, C.E.L.

“…Purpose - Aims to carry out a consumer intervention study to evaluate the impact of an over-the-counter herbal weight management product (Zotrim®) on weight…”
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Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006 by Ruxton, C.H.S, Gardner, E.J, McNulty, H.M

“…Many countries set quantitative targets for added sugars, justifying this by expressing concern about the likely impact of sugar on weight control, dental…”
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health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence by Ruxton, C.H.S, Reed, S.C, Simpson, M.J.A, Millington, K.J

“…The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish…”
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impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks by Ruxton, C.H.S

“…The reputed benefits of moderate caffeine consumption include improvements in physical endurance, cognitive function, particularly alertness and vigilance,…”
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Fluoride content of UK retail tea: impact of brew time on teas of different value by Ruxton, C.H.S., Bond, T.J.

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Red meat consumption and type 2 diabetes: a systematic review of the evidence by Derbyshire, E.J., Ruxton, C.H.S.

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The impact of long-chain n-3 polyunsaturated fatty acids on human health by Ruxton, C. H. S., Calder, P. C., Reed, S. C., Simpson, M. J. A.

“…A considerable literature has been published on the health benefits of fish, oil-rich fish and fish oils and their constituent long-chain (LC) n-3 PUFA…”
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