Search Results - "Ruxton, C. H. S."

health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence by Ruxton, C.H.S, Reed, S.C, Simpson, M.J.A, Millington, K.J

“…The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish…”
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suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines by Ruxton, C. H. S

“…BACKGROUND: The increased availability of caffeinated drinks raises questions about the level of caffeine that is appropriate for children, as well as the…”
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Black tea - helpful or harmful? A review of the evidence by GARDNER, E. J, RUXTON, C. H. S, LEEDS, A. R

“…To consider whether consumption of black tea has a positive or negative impact on health. Databases were searched for relevant epidemiological and clinical…”
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Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006 by Ruxton, C.H.S, Gardner, E.J, McNulty, H.M

“…Many countries set quantitative targets for added sugars, justifying this by expressing concern about the likely impact of sugar on weight control, dental…”
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The impact of long-chain n-3 polyunsaturated fatty acids on human health by Ruxton, C. H. S., Calder, P. C., Reed, S. C., Simpson, M. J. A.

“…A considerable literature has been published on the health benefits of fish, oil-rich fish and fish oils and their constituent long-chain (LC) n-3 PUFA…”
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Fluoride content of retail tea bags and estimates of daily fluoride consumption from typical tea drinking in UK adults and children by Ruxton, C. H. S, Bond, T. J

“…There are concerns that tea could provide fluoride (F‐) intakes that exceed safe limits. However, F‐ intakes at the recommended daily allowance (RDA) can…”
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Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein by Ruxton, C.H.S., Gordon, S.

“…•We considered the benefits and risks of meat consumption versus meat avoidance.•Red meat is nutrient-dense and makes an important contribution to adults'…”
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Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit by Ruxton, C.H.S, Gordon, J, Kirkwood, L, McMillan, B, Ryan, E

“…Hospital malnutrition (undernutrition) continues to attract concern. The implementation of standards for food and fluids in Scotland provided the stimulus for…”
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Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults by Ruxton, C. H. S., Derbyshire, E., Toribio-Mateas, M.

“…Background Ageing is a multifaceted and inevitable process involving a decline in health and well‐being that could be ameliorated by dietary modification. We…”
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Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital by Nematy, M, Hickson, M, Brynes, A.E, Ruxton, C.H.S, Frost, G.S

“…Malnutrition has serious consequences for recovery and increases the risk of complications in hospital patients. Fractured neck of femur (NOF) patients may be…”
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impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks by Ruxton, C.H.S

“…The reputed benefits of moderate caffeine consumption include improvements in physical endurance, cognitive function, particularly alertness and vigilance,…”
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Fluoride content of UK retail tea: comparisons between tea bags and infusions by Ruxton, C. H. S., Bond, T. J.

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The health benefits of whole grains and fibre: A review of published evidence (2007–2012) by Ruxton, C. H. S., Derbyshire, E. J.

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Scientific evidence and daily food for a better life: Milan, 19 June 2015 by Phillips, F, Ruxton, C.H.S

“…Abstract This paper presents a report of a nutrition conference held at EXPO 2015 in Milan. Over the course of a day, seven speakers from four continents…”
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Micronutrient challenges across the age spectrum: Is there a role for red meat? by Ruxton, C. H. S., Derbyshire, E., Pickard, R. S.

“…Summary In recent years, there has been controversy about the healthiness of red meat, prompting suggestions that people should limit their consumption…”
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A randomised cross-over trial to evaluate the impact of tea on measures of hydration by Ruxton, C. H. S., Hart, V. A.

“…While studies on caffeine pills have produced inconsistent results(1), those on caffeinated drinks, at caffeine intakes of 114-420 mg, have found no…”
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Black tea and health by Ruxton, C.H.S

“…Tea is the second most consumed beverage in the world after water. Health benefits have been associated with tea drinking, including a lower risk of coronary…”
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investigation of the role of oro-sensory stimulation in sugar satiety by Lavin, J.H, French, S.J, Ruxton, C.H.S, Read, N.W

“…OBJECTIVE: To investigate whether oral factors stimulated by the presence of sucrose in the mouth are involved in the suppression of appetite following sucrose…”
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Cooking losses of long-chain n-3 fatty acid in seafood commonly eaten in the UK by James, M. V. P., Flint, K. D., Ruxton, C. H. S.

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Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK by James, M. V. P., Flint, K. D., Ruxton, C. H. S.

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