Search Results - "Ruusunen, Marjo"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Pathogenic bacteria in Finnish bulk tank milk by Ruusunen, Marjo, Salonen, Marleena, Pulkkinen, Hanna, Huuskonen, Marianne, Hellström, Sanna, Revez, Joana, Hänninen, Marja-Liisa, Fredriksson-Ahomaa, Maria, Lindström, Miia

    Published in Foodborne pathogens and disease (01-02-2013)
    “…While the quality of raw cow milk in Finland is known for its high hygienic standard, with the national average total bacterial count being below 10(4) CFU/mL…”
    Get more information
    Journal Article
  2. 2

    Occurrence and growth of Listeria monocytogenes in packaged raw milk by Castro, Hanna, Ruusunen, Marjo, Lindström, Miia

    Published in International journal of food microbiology (16-11-2017)
    “…The increased availability of packaged raw drinking milk necessitates the investigation of the occurrence and growth of Listeria monocytogenes in raw milk…”
    Get full text
    Journal Article
  3. 3

    Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions by Ruusunen, Marjo, Surakka, Anu, Korkeala, Hannu, Lindström, Miia

    Published in Journal of food protection (01-10-2012)
    “…Outgrowth from Clostridium tyrobutyricum spores in milk can lead to butyric acid fermentation in cheeses, causing spoilage and economical loss to the dairy…”
    Get more information
    Journal Article
  4. 4

    Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011 by Revez, Joana, Huuskonen, Marianne, Ruusunen, Marjo, Lindström, Miia, Hänninen, Marja-Liisa

    Published in Journal of food protection (01-09-2013)
    “…The aim of this study was to investigate the occurrence of Arcobacter species in raw milk in Finland. A total of 177 raw milk samples, each from a separate…”
    Get more information
    Journal Article