Search Results - "Ruusunen, Marjo"
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Pathogenic bacteria in Finnish bulk tank milk
Published in Foodborne pathogens and disease (01-02-2013)“…While the quality of raw cow milk in Finland is known for its high hygienic standard, with the national average total bacterial count being below 10(4) CFU/mL…”
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Occurrence and growth of Listeria monocytogenes in packaged raw milk
Published in International journal of food microbiology (16-11-2017)“…The increased availability of packaged raw drinking milk necessitates the investigation of the occurrence and growth of Listeria monocytogenes in raw milk…”
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Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions
Published in Journal of food protection (01-10-2012)“…Outgrowth from Clostridium tyrobutyricum spores in milk can lead to butyric acid fermentation in cheeses, causing spoilage and economical loss to the dairy…”
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Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011
Published in Journal of food protection (01-09-2013)“…The aim of this study was to investigate the occurrence of Arcobacter species in raw milk in Finland. A total of 177 raw milk samples, each from a separate…”
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