Search Results - "Rutto, Laban K."
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Compensatory Yield Responses of Young Native Warm-Season Grass Stands to Seasonal Changes in Harvest Frequencies
Published in Agronomy (Basel) (01-11-2022)“…Defoliation management can significantly affect subsequent grassland’s forage productivity and sustainability. To assess the type and persistence of native…”
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2
Genetic analysis of edamame seed composition and trait relationships in soybean lines
Published in Euphytica (01-09-2018)“…Edamame, a vegetable or specialty soybean ( Glycine max ) with high nutritional and market value, is relatively new to North America. Because of its health and…”
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3
Poultry Litter and Inorganic Fertilization: Effects on Biomass Yield, Metal and Nutrient Concentration of Three Mixed-Season Perennial Forages
Published in Agronomy (Basel) (01-03-2022)“…Poultry litter and fertilizers are normally added as soil amendments. The effects of poultry litter and inorganic fertilizers on three mixed-season perennial…”
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4
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
Published in International journal of food science (2013)“…Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many…”
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Analysis and comparison of seed protein, oil, and sugars in edamame dried using two oven‐drying methods and mature soybeans
Published in Journal of the science of food and agriculture (01-08-2020)“…BACKGROUND Edamame, a vegetable soybean (Glycine max) grown mainly in Asia, has high nutritional and market value and is a relatively new crop to North…”
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Phytoremediation efficacy of native vegetation for nutrients and heavy metals on soils amended with poultry litter and fertilizer
Published in International journal of phytoremediation (19-09-2023)“…Poultry litter on agricultural lands could introduce nitrogen (N), phosphorus (P), heavy metals in soil and ground water. Native vegetations were identified to…”
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Evaluation of Cultivars and Spray Programs for Organic Grape Production in Virginia
Published in HortTechnology (Alexandria, Va.) (01-04-2021)“…The French American hybrid grape cultivars Corot noir and Arandell ( Vitis sp.), and Vidal blanc and Petit Manseng ( Vitis vinifera ), along with different…”
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Photosynthetic Activity of Six Hop (Humulus lupulus L.) Cultivars under Different Temperature Treatments
Published in HortScience (01-04-2020)“…The Pacific Northwest grows the majority of hops in the United States; however, the region is experiencing an increase in the number of days with high heat. In…”
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Evaluation of Soybean Lines for Edamame Yield Traits and Trait Genetic Correlation
Published in HortScience (01-12-2018)“…Edamame is a vegetable or specialty soybean ( Glycine max (L.) Merr.) with high nutrition and market value. The market demand for edamame has significantly…”
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Results from Hop Cultivar Trials in Mid-Atlantic United States
Published in HortTechnology (Alexandria, Va.) (01-08-2021)“…‘Hop’ ( Humulus lupulus ) cultivar trials were conducted at sites in three Virginia counties (Northampton, Chesterfield, and Madison) in response to demand by…”
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Growth response of alfalfa to Azomite composite micronutrient fertilizer on four lime‐amended Virginia soils
Published in Grassland science (01-07-2021)“…The growth responses of alfalfa (Medicago sativa L.) to azomite, a natural composite earth mineral, were assessed in a greenhouse experiment at Virginia State…”
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Development of hop cultivation in new growing areas: The state of the art and the way forward
Published in European journal of agronomy (01-11-2024)“…The recent exponential growth of craft beer sector led many brewers to seeking strategies to differentiate their beers from other similar products. For…”
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Biomass Yield and Dry Matter Partitioning in Greenhouse-grown Stinging Nettle under Different Fertilization Regimes
Published in HortTechnology (Alexandria, Va.) (01-12-2012)“…Stinging nettle ( Urtica dioica ) is a specialty crop with economic potential. Apart from being harvested and consumed as a leafy vegetable, stinging nettle…”
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