Search Results - "Ruth, Taylor K"

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops by Honegger, Lauren T, Bryan, Erin E, Price, Hannah E, Ruth, Taylor K, Boler, Dustin D, Dilger, Anna C

“…The objective was to determine the effects of sous-vide cooking and degree of doneness on consumer eating experience of pork chops when cooked color was…”
Get full text

Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes by Ruth, Taylor K., Rumble, Joy N., Lamm, Alexa J., Irani, Traci, Ellis, Jason D.

“…The purpose of this study was to reexamine attitudes toward GM (genetic modification) science and explore whether tenets of the historic spiral of silence…”
Get full text

How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening by Ruth, Taylor K., Rumble, Joy N., Lamm, Alexa J., Ellis, Jason D.

“…The purpose of this study was to understand how consumers process information about different applications of biotechnology in food. The context of this study…”
Get full text

Examining Consumers' Trust in the Food Supply Chain by ROBINSON, CHADELLE R.H., Ruth, Taylor K., Easterly, R.G. "Tre", Franzoy, Fayth, Lillywhite, Jay

“…Consumers are concerned about the quality and safety of their food at all times during the food supply chain, but sensationalized media coverage, lack of…”
Get full text

Silent science: a mixed-methods analysis of faculty engagement in science communication by Ruth, Taylor T., Rumble, Joy N., Lundy, Lisa K., Galindo, Sebastian, Carter, Hannah S., Folta, Kevin

“…To address science literacy issues, university faculty have to engage in effective science communication. However, social pressures from peers, administration,…”
Get full text

Berry Good Programming: An Examination of Consumers’ Purchasing Intent of Florida Strawberries in Out-of-State Markets by Ruth, Taylor K., Rumble, Joy N.

“…Florida strawberry producers have faced increased competition and difficulties marketing their products over recent years. The purpose of this study was to…”
Get full text

What's in a Name? The Influence of Persuasive Communication on Florida Consumers' Attitude toward Genetically Modified Food by Rumble, Joy N, Ruth, Taylor K

“…Consumer acceptance of new food technology, like genetically modified food, is essential for the product’s success. Consumers have been skeptical toward the…”
Get full text

Public Knowledge and Trust of Agricultural and Natural Resources Organizations by Settle, Quisto, McCarty, Keelee, Rumble, Joy N, Ruth, Taylor K

“…The public lacks knowledge and connectedness to agriculture and natural resources in the United States, leading to a need for effective communications from…”
Get full text

Branding the Berries: Consumers' Strawberry Purchasing Intent and their Attitude toward Florida Strawberries by Rumble, Joy N, Ruth, Taylor K

“…Florida is the largest producer of strawberries in the United States during the winter months. Recently, Florida has faced competition from strawberries…”
Get full text

A Midwest Perspective on Biochar Integration in Extension by Colclasure, Blake C, Bose, Elizabeth, Dempsey, Jack, Ruth, Taylor K.

Get full text

Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison by Leal, Arthur, Ruth, Taylor K., Rumble, Joy N., Simonne, Amarat H.

“…This study sought to determine if there were generational differences in Florida residents’ food safety knowledge and food safety behaviors. A total of 510…”
Get full text

Berry Good Programming: An Examination of Consumers' Purchasing Intent of Florida Strawberries in Out-of-State Markets by Ruth, Taylor K, Rumble, Joy N

“…Florida strawberry producers have faced increased competition and difficulties marketing their products over recent years. The purpose of this study was to…”
Get full text

Consumers' Evaluations of Genetically Modified Food Messages by Rumble, Joy N, Ruth, Taylor K

“…Consumers are concerned about the risks related to genetically modified (GM) food, and there is a need for agricultural communicators and educators to address…”
Get full text

An Evaluation of Agricultural Communications Faculty Members’ Mentoring Experiences by Ruth, Taylor K, Telg, Ricky W, Lundy, Lisa K

“…Agricultural communications programs are expected to grow and emerge over the next decade. For these programs to find success, faculty leading them will need…”
Get full text

Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns by Ruth, Taylor, Settle, Quisto, Rumble, Joy N.

“…COVID-19 drastically altered the way consumers shopped for food as they had to adhere to recommendations for social distancing. However, the public has been…”
Get full text

Agricultural Scientists’ Perceptions of Working with Reporters by Ruth, Taylor K, Young, Laura E, Rumble, Joy N, Lundy, Lisa K

“…Mass media is the main source of scientific information for most Americans, but inaccuracy of reporting has threatened the public's understanding of science…”
Get full text

Utilizing Twitter to Communicate Risk after a Natural Disaster by Ruth, Taylor K, Suits, Teresa, McLeod-Morin, Ashley, Telg, Ricky W

“…Hurricane Michael hit the Florida panhandle as a category five hurricane on October 10, 2018. One of the risks after a hurricane is the spread of…”
Get full text

A Mixed-Methods Comparison of Self-Reported and Conversational Trust in Science by Rumble, Joy N, Wu, Yu-Lun, Tully, Kelsey, Ruth, Taylor K, Ellis, Jason D, Lamm, Alexa J

“…The development of science and technology highly relies on public trust in science. However, previous studies have shown that the public trust may vary across…”
Get full text

Can Anyone Hear Us? An Exploration of Echo Chambers at a Land-Grant University by Carter, Hannah S, Folta, Kevin M, Rumble, Joy N, Ruth, Taylor K, Galindo-Gonzalez, Sebastian, Lundy, Lisa K

“…Faculty at land-grant universities are expected to engage in some form of Extension, or science communication, as part of the land-grant mission. However,…”
Get full text