Search Results - "Rutar, Jasmina Masten"

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  1. 1

    Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market by Masten Rutar, Jasmina, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Vogel Mikuš, Katarina, Arčon, Iztok, Ogrinc, Nives

    Published in Foods (17-03-2022)
    “…The microalgae may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains…”
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    Journal Article
  2. 2

    Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model by Masten Rutar, Jasmina, Cillero-Pastor, Berta, Mohren, Ronny, Poklar Ulrih, Nataša, Ogrinc, Nives, Jamnik, Polona

    Published in Antioxidants (27-08-2021)
    “…Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study…”
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    Journal Article
  3. 3

    Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient by Jamnik, Polona, Mahnič, Nik, Mrak, Aleksandra, Pogačnik, Lea, Jeršek, Barbara, Niccolai, Alberto, Masten Rutar, Jasmina, Ogrinc, Nives, Dušak, Larisa, Ferjančič, Blaž, Korošec, Mojca, Cerar, Ana, Lazar, Borut, Lovše, Urša, Pungert, Tjaša, Fabjan, Primož, Poklar Ulrih, Nataša

    Published in Antioxidants (23-01-2022)
    “…Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of as the…”
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    Journal Article
  4. 4

    Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach by Kejžar, Jan, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Ogrinc, Nives, Masten Rutar, Jasmina, Poklar Ulrih, Nataša

    Published in Frontiers in nutrition (Lausanne) (05-02-2021)
    “…Dietary supplements based on algae, known for their nutritional value and bioactive properties, are popular products among consumers today. While commercial…”
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    Journal Article
  5. 5

    Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition by Rutar, Jasmina Masten, Strojnik, Lidija, Nečemer, Marijan, Bontempo, Luana, Ogrinc, Nives

    Published in Foods (27-01-2023)
    “…While the demand for dietary supplements continues to grow, product inspection in terms of authenticity and safety remains limited. This study used the stable…”
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    Journal Article
  6. 6

    Determining the Authenticity of ISpirulina/I Dietary Supplements Based on Stable Isotope and Elemental Composition by Rutar, Jasmina Masten, Strojnik, Lidija, Nečemer, Marijan, Bontempo, Luana, Ogrinc, Nives

    Published in Foods (01-01-2023)
    “…While the demand for Spirulina dietary supplements continues to grow, product inspection in terms of authenticity and safety remains limited. This study used…”
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    Journal Article
  7. 7

    Insight into the Antioxidant Effect of Fermented and Non-Fermented ISpirulina/I Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model by Masten Rutar, Jasmina, Cillero-Pastor, Berta, Mohren, Ronny, Poklar Ulrih, Nataša, Ogrinc, Nives, Jamnik, Polona

    Published in Antioxidants (01-08-2021)
    “…Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study…”
    Get full text
    Journal Article