Search Results - "Rusu, Lăcrămioara"
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Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products
Published in Polymers (01-04-2024)“…The technique of encapsulating different materials into matrices that can both protect and release their contents under specific circumstances is known as…”
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EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS
Published in Scientific study & research. Chemistry & chemical engineering, biotechnology, food industry (27-09-2024)“…In the cement industry, the actual challenges are the preservation of the raw materials and energy resources, as well as reduction of pollutant emissions. In…”
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Studies on the Manufacturing of Food Products Using Unconventional Raw Materials
Published in Applied sciences (01-07-2023)“… Today, companies blend innovation with tradition to create new products, as the food business is continually looking for fresh product ideas that reflect…”
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INFLUENCE OF HEMP FLOUR ON DOUGH RHEOLOGY AND BREAD QUALITY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-12-2021)“…The effect of hemp flour in a partially defatted form (HF) at levels 5, 10, 15 and 20 % on the dynamic rheological properties and wheat bread quality was…”
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ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2020)“…Yogurt is currently the most popular fermented milk product that is produced worldwide due to its multiple benefits for consumer health. Temperature on various…”
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Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
Published in Journal of food quality (01-01-2018)“…The milk and yogurt products assortment has expanded by their enhancement with herb extracts, fibres extracted from by-products of the fruit processing…”
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Insights into Recent Advances of Biomaterials Based on Microbial Biomass and Natural Polymers for Sustainable Removal of Pharmaceuticals Residues
Published in Polymers (01-07-2023)“…Pharmaceuticals are acknowledged as emerging contaminants in water resources. The concentration of pharmaceutical compounds in the environment has increased…”
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Biocomposite Material Based on Lactococcus lactis sp. Immobilized in Natural Polymer Matrix for Pharmaceutical Removal from Aqueous Media
Published in Polymers (26-06-2024)“…Ecosystems are negatively impacted by pharmaceutical-contaminated water in different ways. In this work, a new biosorbent obtained by immobilizing in a calcium…”
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Eco-Friendly Biosorbents Based on Microbial Biomass and Natural Polymers: Synthesis, Characterization and Application for the Removal of Drugs and Dyes from Aqueous Solutions
Published in Materials (25-08-2021)“…Pharmaceuticals and dyes are a very important part of the nonbiodegradable or hard biodegradable substances present in wastewater. Microorganisms are already…”
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Application of Saccharomyces cerevisiae/Calcium Alginate Composite Beads for Cephalexin Antibiotic Biosorption from Aqueous Solutions
Published in Materials (21-08-2021)“…Cephalexin (CPX) is recognized as a water pollutant, and it has been listed in a number of countries with a risk factor greater than one. Herein, the present…”
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Saccharomyces pastorianus Residual Biomass Immobilized in a Polymer Matrix as a Biosorbent for Reactive Dye Removal: Investigations in a Dynamic System
Published in Polymers (09-02-2024)“…The use of residual microbial biomass from various industries in emerging pollutant removal strategies represents a new area of research in the field. In this…”
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Biosorptive Removal of Ethacridine Lactate from Aqueous Solutions by Saccharomyces pastorianus Residual Biomass/Calcium Alginate Composite Beads: Fixed-Bed Column Study
Published in Materials (02-07-2022)“…In this study, ethacridine lactate removal from aqueous solution using a biosorbent material based on residual microbial biomass and natural polymers in…”
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13
CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2024)“…Juniperus communis L. is a plant widely found as a wild crop in the South-Eastern Europe areas. Juniper berries, the fruit of Juniperus communis L. are a…”
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Challenge of Utilization Vegetal Extracts as Natural Plant Protection Products
Published in Applied sciences (01-12-2020)“…Natural plant protection products (known as biopesticides), derived from natural materials (plants, bacterial strains, and certain minerals) that can be used…”
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Biosorption Potential of Microbial and Residual Biomass of Saccharomyces pastorianus Immobilized in Calcium Alginate Matrix for Pharmaceuticals Removal from Aqueous Solutions
Published in Polymers (13-07-2022)“…Two types of biosorbents, based on Saccharomyces pastorianus immobilized in calcium alginate, were studied for the removal of pharmaceuticals from aqueous…”
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Encapsulation of Saccharomyces pastorianus Residual Biomass in Calcium Alginate Matrix with Insights in Ethacridine Lactate Biosorption
Published in Polymers (01-01-2022)“…Pharmaceuticals are recognized as emerging water microcontaminants that have been reported in several aquatic environments worldwide; therefore, the…”
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EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2018)“…Yogurt is the most famous fermented milk product, with yogurt consumption having grown over the years and is still rising in many countries. The aim of this…”
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Investigation into Biosorption of Pharmaceuticals from Aqueous Solutions by Biocomposite Material Based on Microbial Biomass and Natural Polymer: Process Variables Optimization and Kinetic Studies
Published in Polymers (01-08-2022)“…Biosorbtive removal of the antibacterial drug, ethacridine lactate (EL), from aqueous solutions was investigated using as biosorbent Saccharomyces pastorianus…”
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Quality assessment of yogurt enriched with different types of fibers
Published in CYTA: journal of food (01-01-2018)“…This study evaluated the effect of the addition of four different types of dietary fibers on the rheological, physicochemical and sensory characteristics of…”
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Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
Published in Applied sciences (01-02-2023)“…The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and…”
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