Search Results - "Russell, Wendy R"

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    Colonic bacterial metabolites and human health by Russell, Wendy R, Hoyles, Lesley, Flint, Harry J, Dumas, Marc-Emmanuel

    Published in Current opinion in microbiology (01-06-2013)
    “…Highlights • Diet-driven changes in microbially produced SCFA can influence health via signalling. • Gut microbiota mediates the release and transformation of…”
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    Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein by Russell, Wendy R., Duncan, Sylvia H., Scobbie, Lorraine, Duncan, Gary, Cantlay, Louise, Calder, A. Graham, Anderson, Susan E., Flint, Harry J.

    Published in Molecular nutrition & food research (01-03-2013)
    “…Scope Plant secondary metabolites, such as phenolic acids are commonly associated with benefits for human health. Two of the most abundant…”
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    Impact of Diet Composition on Blood Glucose Regulation by Russell, Wendy R, Baka, Athanasia, Björck, Inger, Delzenne, Nathalie, Gao, Dan, Griffiths, Helen R, Hadjilucas, Ellie, Juvonen, Kristiina, Lahtinen, Sampo, Lansink, Mirian, Loon, Luc Van, Mykkänen, Hannu, östman, Elin, Riccardi, Gabriele, Vinoy, Sophie, Weickert, Martin O

    “…Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an…”
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    Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes by Iyer, Ajay, Soto Martín, Eva C, Cameron, Gary A, Louis, Petra, Duncan, Sylvia H, Bestwick, Charles S, Russell, Wendy R

    Published in PloS one (29-02-2024)
    “…Many commensal gut microbes are recognized for their potential to synthesize vitamin B12, offering a promising avenue to address deficiencies through probiotic…”
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    Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis by Moomin, Aliu, Russell, Wendy R, Knott, Rachel M, Scobbie, Lorraine, Mensah, Kwesi Boadu, Adu-Gyamfi, Paa Kofi Tawiah, Duthie, Susan J

    Published in BMC plant biology (25-03-2023)
    “…Terminalia ivorensis (TI) is used in West African ethnomedicine for the treatment of conditions including ulcers, malaria and wounds. Despite its widespread…”
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    Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies by Lonnie, Marta, Laurie, Ieva, Myers, Madeleine, Horgan, Graham, Russell, Wendy R, Johnstone, Alexandra M

    Published in Nutrients (30-07-2020)
    “…The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the health effects of…”
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    Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals by Zhang, Zhihong, Fan, Songtao, Duncan, Gary J, Morris, Amanda, Henderson, Donna, Morrice, Philip, Russell, Wendy R, Duncan, Sylvia H, Neacsu, Madalina

    “…Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate…”
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    Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies by Ward, Ashley B, Harris, Patricia A, Argo, Caroline McG, Watson, Christine A, Burns, Neil M, Neacsu, Madalina, Russell, Wendy R, Grove-White, Dai, Morrison, Philippa K

    Published in PloS one (12-10-2023)
    “…Native ponies are at increased risk of obesity and metabolic perturbations, such as insulin dysregulation (ID), a key risk factor for endocrinopathic…”
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    Phenolic acid content of fruits commonly consumed and locally produced in Scotland by Russell, Wendy R., Labat, Aurélie, Scobbie, Lorraine, Duncan, Gary J., Duthie, Garry G.

    Published in Food chemistry (01-07-2009)
    “…Despite fruit, vegetables and many processed products counting towards achieving the recommended five-a-day strategy, it is inevitable that produce choice will…”
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    Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet by Multari, Salvatore, Stewart, Derek, Russell, Wendy R.

    “…Legumes have the potential to support global protein production by partially replacing meat and dairy products in the human diet. This will not only help…”
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    Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures by Ward, Ashley B, Harris, Patricia A, Argo, Caroline McG, Watson, Christine, Neacsu, Madalina, Russell, Wendy R, Ribeiro, Antonio, Collie-Duguid, Elaina, Heidari, Zeynab, Morrison, Philippa K

    Published in Animals (Basel) (05-10-2023)
    “…The equine faecal microbiota is often assessed as a proxy of the microbial community in the distal colon, where the microbiome has been linked to states of…”
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    Pain and Opioid-Induced Gut Microbial Dysbiosis by Thomas, Karen R, Watt, Jacob, Wu, Chuen Mong J, Akinrinoye, Adejoke, Amjad, Sairah, Colvin, Lucy, Cowe, Rachel, Duncan, Sylvia H, Russell, Wendy R, Forget, Patrice

    Published in Biomedicines (28-07-2022)
    “…Opioid-induced dysbiosis (OID) is a specific condition describing the consequences of opioid use on the bacterial composition of the gut. Opioids have been…”
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    Selective bio-availability of phenolic acids from Scottish strawberries by Russell, Wendy R, Scobbie, Lorraine, Labat, Aurélie, Duthie, Garry G

    Published in Molecular nutrition & food research (01-05-2009)
    “…Scottish strawberries were found to be a rich source of phenolic acids, namely benzoic (1287.95 ± 279.98 mg/kg) and cinnamic (1159.40 ± 233.96 mg/kg) acids,…”
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    Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations by Neacsu, Madalina, Raikos, Vassilios, Benavides-Paz, Yara, Duncan, Sylvia H, Duncan, Gary J, Christie, James S, Johnstone, Alexandra M, Russell, Wendy R

    Published in Foods (03-04-2020)
    “…Legumes are a source of health-promoting macro- and micronutrients, but also contain numerous phytochemicals with useful biological activities, an example of…”
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