Search Results - "Russell, Wendy R"
-
1
Colonic bacterial metabolites and human health
Published in Current opinion in microbiology (01-06-2013)“…Highlights • Diet-driven changes in microbially produced SCFA can influence health via signalling. • Gut microbiota mediates the release and transformation of…”
Get full text
Journal Article -
2
Low-grade inflammation, diet composition and health: current research evidence and its translation
Published in British journal of nutrition (14-10-2015)“…The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response…”
Get full text
Journal Article -
3
Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein
Published in Molecular nutrition & food research (01-03-2013)“…Scope Plant secondary metabolites, such as phenolic acids are commonly associated with benefits for human health. Two of the most abundant…”
Get full text
Journal Article -
4
Impact of Diet Composition on Blood Glucose Regulation
Published in Critical reviews in food science and nutrition (11-03-2016)“…Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an…”
Get full text
Journal Article -
5
Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes
Published in PloS one (29-02-2024)“…Many commensal gut microbes are recognized for their potential to synthesize vitamin B12, offering a promising avenue to address deficiencies through probiotic…”
Get full text
Journal Article -
6
Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis
Published in BMC plant biology (25-03-2023)“…Terminalia ivorensis (TI) is used in West African ethnomedicine for the treatment of conditions including ulcers, malaria and wounds. Despite its widespread…”
Get full text
Journal Article -
7
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
Published in Nutrients (30-07-2020)“…The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the health effects of…”
Get full text
Journal Article -
8
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals
Published in International journal of molecular sciences (01-11-2023)“…Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate…”
Get full text
Journal Article -
9
Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies
Published in PloS one (12-10-2023)“…Native ponies are at increased risk of obesity and metabolic perturbations, such as insulin dysregulation (ID), a key risk factor for endocrinopathic…”
Get full text
Journal Article -
10
Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
Published in Journal of functional foods (01-01-2020)“…[Display omitted] •This study investigated the effect of a three week supplementation of concentrated bilberry extract on glucose metabolism to determine what…”
Get full text
Journal Article -
11
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
Published in Nutrients (01-08-2024)“…Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing…”
Get full text
Journal Article -
12
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
Published in Food chemistry (01-07-2009)“…Despite fruit, vegetables and many processed products counting towards achieving the recommended five-a-day strategy, it is inevitable that produce choice will…”
Get full text
Journal Article -
13
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation
Published in Applied sciences (08-05-2023)“…Agricultural hemp (Cannabis sativa L.) is currently underutilised for food and could be pivotal to the development and expansion of a low-carbon food…”
Get full text
Journal Article -
14
A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study
Published in Frontiers in nutrition (Lausanne) (07-06-2023)“…Type 2 Diabetes Mellitus (T2DM) is a major risk factor for the development of cardiometabolic diseases. T2DM prevention is largely based on weight-loss and…”
Get full text
Journal Article -
15
Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet
Published in Comprehensive reviews in food science and food safety (01-09-2015)“…Legumes have the potential to support global protein production by partially replacing meat and dairy products in the human diet. This will not only help…”
Get full text
Journal Article -
16
Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures
Published in Animals (Basel) (05-10-2023)“…The equine faecal microbiota is often assessed as a proxy of the microbial community in the distal colon, where the microbiome has been linked to states of…”
Get full text
Journal Article -
17
Pain and Opioid-Induced Gut Microbial Dysbiosis
Published in Biomedicines (28-07-2022)“…Opioid-induced dysbiosis (OID) is a specific condition describing the consequences of opioid use on the bacterial composition of the gut. Opioids have been…”
Get full text
Journal Article -
18
Selective bio-availability of phenolic acids from Scottish strawberries
Published in Molecular nutrition & food research (01-05-2009)“…Scottish strawberries were found to be a rich source of phenolic acids, namely benzoic (1287.95 ± 279.98 mg/kg) and cinnamic (1159.40 ± 233.96 mg/kg) acids,…”
Get full text
Journal Article -
19
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations
Published in Foods (03-04-2020)“…Legumes are a source of health-promoting macro- and micronutrients, but also contain numerous phytochemicals with useful biological activities, an example of…”
Get full text
Journal Article -
20
Regulation of GPR55 in rat white adipose tissue and serum LPI by nutritional status, gestation, gender and pituitary factors
Published in Molecular and cellular endocrinology (05-03-2014)“…•CB1 and GPR55 are similarly regulated in WAT.•gWAT GPR55 and CB1 expression are downregulated by leptin.•CB1 is regulated by testosterone and estrogens and…”
Get full text
Journal Article