Search Results - "Runswick, Shirley A"

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood by Kuhnle, Gunter G. C, Dell’Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A

“…Dietary phytoestrogens may be involved in the occurrence of chronic diseases. Reliable information on the phytoestrogen content in foods is required to assess…”
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Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption by TASEVSKA, Natasa, RUNSWICK, Shirley A, MCTAGGART, Alison, BINGHAM, Sheila A

“…The use of 24-hour urinary sucrose and fructose as potential biomarkers for sugars consumption was investigated in two studies of 21 healthy participants…”
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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk by Bingham, Sheila A, Welch, Ailsa A, McTaggart, Alison, Mulligan, Angela A, Runswick, Shirley A, Luben, Robert, Oakes, Suzy, Khaw, Kay Tee, Wareham, Nicholas, Day, Nicholas E

“…To describe methods and dietary habits of a large population cohort. Prospective assessment of diet using diet diaries and food-frequency questionnaires, and…”
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Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals by Tasevska, Natasa, Runswick, Shirley A, Bingham, Sheila A

“…Twenty-four-hour urinary nitrogen (UN) is commonly used to validate dietary assessment methods. Potassium is more widespread in food than nitrogen, but the…”
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Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils by Kuhnle, Gunter G. C, Dell’Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A

“…Phytoestrogens are secondary plant metabolites that have received increasing attention for their bioactivity, in particular due to their structural and…”
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Variability of phytoestrogen content in foods from different sources by Kuhnle, Gunter G.C., Dell’Aquila, Caterina, Runswick, Shirley A., Bingham, Sheila A.

“…Phytoestrogens are a group of non-steroidal polyphenolic plant metabolites and can mimic or modulate the action of endogenous estrogens. Phytoestrogens are…”
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Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK by Kuhnle, Gunter G.C, Dell'Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A

“…Dietary phytoestrogens may be involved in the occurrence of chronic diseases. Reliable information on the phytoestrogen content in foods is required to assess…”
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Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry by Kuhnle, Gunter G. C., Joosen, Annemiek M. C. P., Wood, Tommy R., Runswick, Shirley A., Griffin, Julian L., Bingham, Sheila A.

“…Several epidemiological studies suggest a link between the intake of refined sugars and an increased risk for colorectal, breast, pancreatic and endometrial…”
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Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards by Kuhnle, Gunter G.C., Dell’Aquila, Caterina, Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M.C.P., Mulligan, Angela A., Bingham, Sheila A.

“…Phytoestrogens are a group of non-steroidal secondary plant metabolites with structural and functional similarity to 17β-oestradiol. Urinary and plasma…”
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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort by MCKEOWN, Nicola M, DAY, Nicholas E, WELCH, Ailsa A, RUNSWICK, Shirley A, LUBEN, Robert N, MULLIGAN, Angela A, MCTAGGART, Alison, BINGHAM, Sheila A

“…The validity of dietary assessment methods should be established before diet-disease associations are reported. Our objective was to validate a 7-d food diary…”
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Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study by Loktionov, Alexandre, Bingham, Sheila A., Vorster, Hester, Jerling, Johann C., Runswick, Shirley A., Cummings, John H.

“…Apolipoprotein E (ApoE) genotype was determined in sixty-five subjects who had taken part in a 4-week randomized crossover trial to compare the effect of six…”
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Apolipoprotein E and methylenetetrahydrofolate reductase genetic polymorphisms in relation to other risk factors for cardiovascular disease in UK Caucasians and Black South Africans by Loktionov, Alexandre, Vorster, Hester, O'Neill, Ian K., Nell, Theo, Bingham, Sheila A., Runswick, Shirley A., Cummings, John H.

“…Genetic polymorphisms for apolipoprotein E (apo E) and methylenetetrahydrofolate reductase (MTHFR) are believed to modulate risk of coronary heart disease…”
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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort123 by McKeown, Nicola M, Day, Nicholas E, Welch, Ailsa A, Runswick, Shirley A, Luben, Robert N, Mulligan, Angela A, McTaggart, Alison, Bingham, Sheila A

“…The validity of dietary assessment methods should be established before diet-disease associations are reported. Our objective was to validate a 7-d food diary…”
Get full text